Fruit Trees
Showing 49–59 of 59 results
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Santa Barbara Peach Tree
Prunus persica 'santa barbara' Very popular yellow freestone peach from Southern California. Amazingly sweet and juicy with a nice firm texture, it's best described as delicious. It is best when eaten fresh, and this self-fruitful variety only need less... -
Santa Rosa Plum Tree
Prunus salicina "Santa Rosa" The Santa Rosa plum tree is the most popular in California. The fruit has reddish-purple skin color and yellow color flesh. The flavor is sweet and juicy with a bit of tartness under the skin. A very delicious and enjoyabl... -
Sauzee King Nectarine Tree
A very unique donut-shape, flat nectarine. An amazing white flesh fruit that has very sweet, juicy, and tasty flesh. The Sauzee King Nectarine has smooth skin that is reddish in color over bits of yellow. Harvest fruit in ... -
Shinseiki Pear Tree
Pyrus pyrifolia 'shinseiki' A beautiful fruit tree that produces popular round shape, golden yellow skin pears with sweet and juicy white flesh. These are often protected with a white film to prevent damage of this valuable crop. The fruit is crisp, ... -
Snow Queen Nectarine Tree
Prunus persica var. nucipersica A sweet and juicy, white flesh freestone nectarine. It is a very delicious variety. Red color, smooth texture skin with yellow spots. Beautiful pink Spring blossoms, and early summer fruits. Low Chill. 250 Hours. Self-frui... -
Sour Cherry Tree – Albaloo
Prunus cerasus 'Albaloo' Sour Cherry trees, contrary to their counterpart cherries, produce smaller and pleasantly tart fruits that do not require much cold to produce in even mild Winter climates like in Los Angeles and Orange County. The tree pr... -
Spice Zee Nectaplum
A nectarine dominant hybrid with plum. The Spice Zee Nectaplum has surprising pleasing flavor. A somewhat acidic, spicy sweet taste and very juicy. An attractive upright tree with a great flush of Spring time blossoms and ... -
Thompson Seedless Grape Vine
The Thompson Seedless Grape is California's most popular. This round, small, and pale green fruit is very sweet, tasty, and very juicy. Eat fresh or as raisins. Needs warm Summer heat for the fruit to ripen. 100 hours. Sel... -
Weeping Mulberry Tree – Teas Weeping Fruiting Mulberry
Morus alba ''Pendula' ('Teas') The Weeping Mulberry is a very beautiful tree with unique branches that grow down towards the ground. The tree produces sweet, juicy and tasty berries in the Summer that are small and red when ripe. Keep the tree small and... -
Wonderful Pomegranate Tree
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Zalzalak (Persian)
Unique deciduous tree that bears many yellowish, pink fruit with red blush.
Plant Care Information
How To Water - Frequency and Duration to Irrigate
Newly planted trees should be watered regularly to establish well. The frequency of irrigation and quantity of water mainly depends on the season of the year, soil type, and size/age of the tree.
Frequency to water
Discontinue watering in the Winter while the tree is dormant.
Begin to water weekly as the tree breaks bud and leafs out in the Spring.
Increase the frequency of water to twice per week in the Spring.
Water 2-3 times per week during the hot Summer months.
Reduce irrigation frequency to 1-2 times per week in the Fall.
Stop watering your tree in the Winter while it is dormant.
You may need to water sandy soils more frequently but less quantity because of sand’s lower water holding capacity.
Water Duration – Quantity of water
Drip System – 30- 60 minutes
Sprinkler – 15 – 25 minutes
PVC Bubbler – 5 – 7 minutes
Hose – Flood the trees watering well until the soil surrounding the tree’s roots reaches field capacity.
Fertilizer and Plant Nutrition
Fruit trees and edible plants need nutrients to grow. This is called fertilizer and it comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late Winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, new growth at this time will be thin, lanky, and weak.
Winter Pruning and Summer Thinning
Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excess fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant’s energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch, reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Harvesting and Pest Management
The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use an organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls.
Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.