Fruit Trees
Showing 49–64 of 71 results
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Persian Sour Plum ‘Tabriz’ – Goje Sabz Tree
Prunis salicina 'Persian' Our authentic Persian Plum tree from Tabriz, Iran produces a very popular sour green plum that is picked when the fruits are small and green. They are very delicious and eaten while sour and crunchy, often seasoned with sa... -
Persian Sweet Pomegranate – White ‘Anar Yazd’ (ا نار یزد)
This variety of Persian pomegranate tree is native to the province of Yazd, Iran. Produces light pink skin fruit with white-pink arils that are large, juicy with very sweet flavor and no acidity. The seeds are so soft tha... -
Persian White Mulberry – (Toot – توت)
Morus alba White Mulberry trees grown at Paradise Nursery originate from Iran. They are beautiful trees that produce abundant white, sweet and juicy fruits called toot (توت). They are very tasty, and can be eaten fresh off the tre... -
Pineapple Quince Fruit Tree
Cydonia oblonga 'Pineapple' Heavy crops of large, tart fruit used in baking, jams, and jellies. Profuse, ornamental bloom. Cold hardy, yet low chilling requirement 300 hours. Self-fruitful. -
Pink Lady Apple Tree
The Pink Lady is a delicious low chill apple tree from West Australia. The fruit has reddish pink color skin, sweet tart flavor, and crisp when ripe. Keeps well and has a unique taste. The flesh is white and does not brow... -
Pinkerton Avocado
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Placentia Walnut Tree
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Red Baron Peach Tree
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Royal Crimson Cherry
The only sweet cherry tree that is self-pollinating and has low-chill requirement producing fruits in warm climates like Los Angeles. -
Royal Lee Cherry Tree
This medium-sized red cherry is very firm with an excellent flavor. Very low chilling requirement, excellent pollinator for Minnie Royal. Pollinated by Minnie Royal. 200 to 300 hours. (Pat. No.12417) (Zaiger) -
Royal Rosa Apricot Tree
Prunus armeniaca 'Royal Rosa' Sweet, juicy, and very tasty apricot with low acid. This great home orchard apricot tree provides early and Summer harvest. A very strong and disease tolerant tree. Produces heavy at a young age. Less than 500 hours. Self-... -
Salad Plum Tree 4 in 1
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Santa Barbara Peach Tree
Prunus persica 'santa barbara' Very popular yellow freestone peach from Southern California. Amazingly sweet and juicy with a nice firm texture, it's best described as delicious. It is best when eaten fresh, and this self-fruitful variety only need less... -
Santa Rosa Plum Tree
Prunus salicina "Santa Rosa" The Santa Rosa plum tree is the most popular in California. The fruit has reddish-purple skin color and yellow color flesh. The flavor is sweet and juicy with a bit of tartness under the skin. A very delicious and enjoyabl... -
Sauzee King Nectarine Tree
A very unique donut-shape, flat nectarine. An amazing white flesh fruit that has very sweet, juicy, and tasty flesh. The Sauzee King Nectarine has smooth skin that is reddish in color over bits of yellow. Harvest fruit in ... -
Seckel Pear
Plant Care Information
How To Water - Frequency and Duration to Irrigate
Irrigation Water Quantity and frequency based on tree maturity – Fully saturate the soil with water once per week during the early spring. Increase to twice per week as the weather warms. Water 3 times per week or more during hot summers. Provide about 5 gallons of water for a 5 gallons size plant, 15 gallons of water for a #15 size container plant, and 25 gallons for a #25 depending on soil type. Sandy soils can hold less water required more frequently, while clay soils can hold more water and require less frequent irrigation. Young trees with less developed roots require water more frequently while mature plants with developed roots will require less frequent watering.
Fertilizer and Plant Nutrition
Fertilize your tree every 3-4 months. Use a complete balance fertilizer with a 1-1-1 or 2-1-1 NPK ratio during the Spring and Summer growing season, and a formula with more phosphorus and potassium before the tree flowers to improve fruit production and development.
Winter Pruning and Summer Thinning
Prune your tree to allow light into its center for proper growth and fruit production.
Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant’s energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. Harvest ripe fruit to prevent undesired pests.
Harvesting and Pest Management
The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use an organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls.
Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.