Showing 1–16 of 57 results
Apple Trees (6)
Apricot Trees (4)
Avocado Trees (2)
Cherry Trees (3)
Fig Trees (2)
Jujubes Tree (2)
Mulberry Trees (3)
Nectarine Trees (6)
Nut Trees (3)
Peach Trees (7)
Pear Trees (2)
Persimmon Trees (2)
Plum Trees (8)
Pomegranate Trees (2)
Quince Trees - Beh (به) (1)
Zalzalak Trees (1)
- Pyrus pyrifolia The 20th Century Asian Pear is sweet, juicy, crisp, and very delicious. It combines the flavor and sweetness of pears with the crunchiness of crisp apples. They are round in shape, with a golden color skin, and white fle...
- The Anna Apple tree is a prolific producer in mild Winter climates such as Los Angeles. It will produce very sweet and delicious fruit. They are large in size with a stretched shape. The color of the skin is red blush over...
- Prunus persica var. nucipersica The Arctic Star White Nectarine is a heavy producing tree and incredibly delicious. The fruits have a white flesh that is very sweet and juicy. A great low chill variety for mild Winter climates. The tree blossoms with bea...
- Prunus persica 'babcock' Popular white flesh peach tree, great for mild winter climates like Los Angeles. Sweet and juicy fruits are very delicious. Fragrant and heavy producer. Beautiful pink color Spring Blossoms, and Summer fruit harvests. Low ...
- Ficus carica 'Mission' The Black Mission Fig trees produce the most popular, medium to large size fruit with purple skin. The flesh is pink with a sweet, juicy, and creamy delicious flavor. Introduced by missionaries to what is now San Diego, Ca...
- Prunus armeniaca 'Royal Blenheim' Blenheim Apricot is the most popular in California and Los Angeles. In the Summer, the Blenheim Apricot tree produces medium size fruit that are juicy, sweet, and have excellent flavor. The skin is orange to yellow color...
- The Bonita Peach tree produces delicious yellow freestone fruit. The skin is yellow in color with a red blush. The flesh is also yellow with red near the pit. A sweet and very tasty, subacid, and very juicy yellow peach. A...
- Ficus carica 'brown turkey'' The Brown Turkey Fig is medium to large in size with brown to purple skin. The light pink flesh has sweet, juicy, creamy and delicious flavor. 100 chill hours. A very vigorous and fast growing tree. Harvest ripe fruit in t...
- Prunus salicina 'Burgundy' The Burgundy Plum is a medium sized, dark red skin and flesh plum with a sweet, juicy flavor. The fruit has no sourness under its smooth skin. An attractive small deciduous tree with beautiful Spring white blossoms. Summer...
- The Donut Peach tree produces unique, flat, saucer-shaped fruit. It is very sweet, juicy, and delicious with white flesh. The skin is light yellow with a red blush. The center is sunken with a small "stone" pit. The tree p...
- Prunus persica var. nucipersica The Fantasia Nectarine is a very delicious, sweet, tangy, and juicy yellow flesh nectarine. The skin is smooth, yellow with a red blush. Large size freestone firm fruit. Trees produce young and heavy in warm Winter climate...
- The Flame Seedless Grape is a popular medium size, juicy, red skin grape with excellent sweet flavor. It requires warm Summers and ripens early. Train as a climbing plant. 100 hours. Self-fruitful.
- The Flavor Queen Pluot is a very delicious hybrid of plum and apricot. These pluot fruits have green skin with a yellowish green flesh. It is very juicy and have an amazingly tasty flavor. Flavor Queen Pluot trees require ...
- Fuerte Avocados are subtropical trees considered to be cold tolerant. A great tasting (type b) variety, great for pollinating Hass Avocado trees. Fuerte Avocados are medium in size, long-shaped fruit with a green, leathery...
- Malus domestica 'fuji' Fuji Apple Tree - The most popular eating apples in America! Fuji Apples are large and round with red color over yellow skin. The fruit is sweet and juicy with a crisp and dense texture. It's a compact tree and heavy pr...
Fruit Trees For Sale
Adding fruit trees into your landscape or home orchard provides beautiful blooms and healthy edible fruits. You’ll enjoy the fruits from your tree in many ways. One of the healthiest ways to enjoy fresh fruit is straight from the tree.
Juice them, dehydrate them, use them for cakes, pies, and cobblers. Many are made into jams and jellies. Fresh fruits are rich in healthful antioxidants and dietary fiber. Phytonutrients in some fruits may help reduce your risk of developing cancer, hypertension, diabetes, and heart disease.
You will enjoy caring for your fruit tree when you follow our care instructions. Our bare-root fruit trees are healthy and come from the best stock. They often bear fruit the first season after planting. Fruits are ripe in the summer, and ready to harvest when your taste buds say so.
Plant fruit trees in full to part sun in well-draining soil. In home orchards, fruit trees can be kept less than ten feet tall and ten feet wide, but will grow larger if allowed. Prune in the winter to control the size and shape, as well as to select producing spurs. Summer thinning of fruits and branches directs the plant’s energy toward spurs (small, fruit-producing branches that extend off a main limb). This type of pruning maximizes desired growth and fruit production. It helps prevent broken limbs caused by too many fruits and stops the wasted growth of undesired limbs.
Follow our instructions and you’ll find fruit trees are easy to grow. Regular winter pruning keeps trees to a desirable size and will encourage fruit production. Summer pruning provides trees with good air circulation and prevents overbearing. Proper pruning techniques are essential are essential to a healthy harvest, as is the right location. Choose a full to part sun spot for your tree and amend the soil if needed. You will soon be harvesting healthy fruits.
Plant Care Information
How To Water - Frequency and Duration to Irrigate
Newly planted trees should be watered regularly to establish well. The frequency of irrigation and quantity of water mainly depends on the season of the year, soil type, and size/age of the tree.
Frequency to water
Discontinue watering in the Winter while the tree is dormant.
Begin to water weekly as the tree breaks bud and leafs out in the Spring.
Increase the frequency of water to twice per week in the Spring.
Water 2-3 times per week during the hot Summer months.
Reduce irrigation frequency to 1-2 times per week in the Fall.
Stop watering your tree in the Winter while it is dormant.
You may need to water sandy soils more frequently but less quantity because of sand’s lower water holding capacity.
Water Duration – Quantity of water
Drip System – 30- 60 minutes
Sprinkler – 15 – 25 minutes
PVC Bubbler – 5 – 7 minutes
Hose – Flood the trees watering well until the soil surrounding the tree’s roots reaches field capacity.
Fertilizer and Plant Nutrition
Fruit trees and edible plants need nutrients to grow. This is called fertilizer and it comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late Winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, new growth at this time will be thin, lanky, and weak.
Winter Pruning and Summer Thinning
Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excess fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant’s energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch, reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Harvesting and Pest Management
The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use an organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls.
Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.