Fruit Trees
Showing 1–16 of 71 results
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Apple Trees (7)
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Apricot Trees (5)
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Avocado Trees (3)
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Cherry Trees (4)
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Fig Trees (5)
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Jujubes Tree (2)
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Loquat Trees (1)
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Medlar Tree (1)
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Mulberry Trees (5)
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Nectarine Trees (7)
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Nut Trees (3)
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Peach Trees (9)
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Pear Trees (3)
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Persimmon Trees (2)
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Plum Trees (10)
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Pomegranate Trees (3)
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Quince Trees - Beh (به) (1)
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Zalzalak Trees (1)
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20th Century Asian Pear Tree
Pyrus pyrifolia The 20th Century Asian Pear is sweet, juicy, crisp, and very delicious. It combines the flavor and sweetness of pears with the crunchiness of crisp apples. They are round in shape, with a golden color skin, and white fle... -
Anna Apple Tree
Anna Apple trees bear sweet and delicious, vertically stretched and cylindrical in shape fruits that produce well in warm climates and are ripe before other varieties. Anna apples have a red... -
Arctic Fantasy Nectarine Tree
A great white flesh nectarine for low chill, mild winter climates. The fruit is large with smooth red skin. The flesh is firm and juicy when ripe with a delicious sweet flavor. Enjoy pink Spring blossoms, followed by nice ... -
Arctic Star White Nectarine Tree
Prunus persica var. nucipersica The Arctic Star White Nectarine is a heavy producing tree and incredibly delicious. The fruits have a white flesh that is very sweet and juicy. A great low chill variety for mild Winter climates. The tree blossoms with bea... -
August Pride Peach
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Babcock Peach Tree
Prunus persica 'babcock' Popular white flesh peach tree, great for mild winter climates like Los Angeles. Sweet and juicy fruits are very delicious. Fragrant and heavy producer. Beautiful pink color Spring Blossoms, and Summer fruit harvests. Low ... -
Beverly Hills Apple Tree
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Black Mission Fig Tree
Ficus carica 'Mission' The Black Mission Fig trees produce the most popular, medium to large size fruit with purple skin. The flesh is pink with a sweet, juicy, and creamy delicious flavor. Introduced by missionaries to what is now San Diego, Ca... -
Blenheim (Royal) Apricot Tree
Prunus armeniaca 'Royal Blenheim' Blenheim Apricot is the most popular in California and Los Angeles. In the Summer, the Blenheim Apricot tree produces medium size fruit that are juicy, sweet, and have excellent flavor. The skin is orange to yellow color... -
Bonita Peach Tree
The Bonita Peach tree produces delicious yellow freestone fruit. The skin is yellow in color with a red blush. The flesh is also yellow with red near the pit. A sweet and very tasty, subacid, and very juicy yellow peach. A... -
Brown Turkey Fig Tree
Ficus carica 'brown turkey'' The Brown Turkey Fig is medium to large in size with brown to purple skin. The light pink flesh has sweet, juicy, creamy and delicious flavor. 100 chill hours. A very vigorous and fast growing tree. Harvest ripe fruit in t... -
Burgundy Plum Tree
Prunus salicina 'Burgundy' The Burgundy Plum is a medium sized, dark red skin and flesh plum with a sweet, juicy flavor. The fruit has no sourness under its smooth skin. An attractive small deciduous tree with beautiful Spring white blossoms. Summer... -
Desert Gold Peach
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Donut Peach Tree (Hulu Anjiri – هلو انجیری)
The Donut Peach tree produces unique, flat, saucer-shaped fruit. It is very sweet, juicy, and delicious with white flesh. The skin is light yellow with a red blush. The center is sunken with a small "stone" pit. The tree p... -
Dorsett Apple Tree
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Fantasia Nectarine Tree
Prunus persica var. nucipersica The Fantasia Nectarine is a very delicious, sweet, tangy, and juicy yellow flesh nectarine. The skin is smooth, yellow with a red blush. Large size freestone firm fruit. Trees produce young and heavy in warm Winter climate...
Fruit Trees For Sale
Adding fruit trees into your landscape or home orchard provides beautiful blooms and healthy edible fruits. You’ll enjoy the fruits from your tree in many ways. One of the healthiest ways to enjoy fresh fruit is straight from the tree.
Juice them, dehydrate them, use them for cakes, pies, and cobblers. Many are made into jams and jellies. Fresh fruits are rich in healthful antioxidants and dietary fiber. Phytonutrients in some fruits may help reduce your risk of developing cancer, hypertension, diabetes, and heart disease.
You will enjoy caring for your fruit tree when you follow our care instructions. Our bare-root fruit trees are healthy and come from the best stock. They often bear fruit the first season after planting. Fruits are ripe in the summer, and ready to harvest when your taste buds say so.
Plant fruit trees in full to part sun in well-draining soil. In home orchards, fruit trees can be kept less than ten feet tall and ten feet wide, but will grow larger if allowed. Prune in the winter to control the size and shape, as well as to select producing spurs. Summer thinning of fruits and branches directs the plant’s energy toward spurs (small, fruit-producing branches that extend off a main limb). This type of pruning maximizes desired growth and fruit production. It helps prevent broken limbs caused by too many fruits and stops the wasted growth of undesired limbs.
Follow our instructions and you’ll find fruit trees are easy to grow. Regular winter pruning keeps trees to a desirable size and will encourage fruit production. Summer pruning provides trees with good air circulation and prevents overbearing. Proper pruning techniques are essential are essential to a healthy harvest, as is the right location. Choose a full to part sun spot for your tree and amend the soil if needed. You will soon be harvesting healthy fruits.
Plant Care Information
How To Water - Frequency and Duration to Irrigate
Make a planting ring around the tree’s canopy to retain water to drain down from above the roots, and flood the ring 2-3 times to water it with a hose.
Quantity of Water:
Provide a planted 15-gallon size tree with 15 gallons of water to soak the root system and saturate the surrounding soil. A 5-gallon tree needs 5 gallons of water to soak, and a 25-gallon container tree needs 25 gallons of water.
Frequency to water while young: Mature require less frequent watering
Winter deciduous fruit trees do not require water while dormant.
Begin to water weekly once the tree leafs out in the early Spring.
Increase the frequency as the weather warms in the Spring to Summer.
Increase water frequency to every other day or more during Summer heat waves while the tree is young.
Reduce water to once per week in the Fall.
Discontinue watering your tree in the Winter while dormant.
Water Duration – Quantity of water: Automatic System: Run Time depends on Flow Rate.
PVC Bubbler – 5 – 7 minutes with 2 – 4 GPM Flow rate
Sprinkler – 15 – 25 minutes directed into wells
Drip System – More than 30 minutes with multiple emitters. The perforated drip is also a great choice.
Soil Type: Water quantity and frequency also depend on soil type. To saturate sandy soils, provide less water more frequently, while clay soils need more water less frequently.
Irrigation water management requires monitoring soil moisture, irrigation scheduling, and an irrigation system to uniformly and efficiently distribute water based on the evapotranspiration rate while considering salinity and drainage and the practical constraints affecting scheduling, and the Soil-plant-water relationships.
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Fertilizer and Plant Nutrition
Fruit trees and edible plants need nutrients to grow. This is called fertilizer and it comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late Winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, new growth at this time will be thin, lanky, and weak.
Winter Pruning and Summer Thinning
Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excess fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant’s energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch, reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Harvesting and Pest Management
The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use an organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls.
Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.