Fruit Trees
Showing 33–48 of 71 results
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Lang Jujube Tree
Ziziphus jujuba 'Lang' The Lang Jujube tree produces small, pear-shaped fruit with reddish-brown skin. The flesh is white, sweet and delicious. Eat fresh, while firm a bit juicy or allow to dry, wrinkle, and become chewy. The Jujube is also know... -
Li Jujube Tree
Ziziphus jujuba 'Li' The Li Jujube are round shaped, small fruits with reddish-brown color skin. Eat fresh when firm, or allow to dry, wrinkle, and become chewy like a date. Jujube is also known as the "Annab" or the "Chinese date". Harvest in... -
Long Beach Peach Tree
Excellent yellow flesh peach for mild Winter climates. Very sweet and juicy with an amazingly delicious flavor. Red over yellow skin, freestone with firm flesh. Ripens late May to early June. 200 hours. Self-fruitful. This... -
Medlar Tree
Mespilus germanica A small tree cultivated since ancient times, this unusual fruit tree is harvested in Winter and is eaten raw or in a variety of dishes. The fruit is ready when it is 'bletted', meaning browned. -
Minnie Royal Cherry Tree
The Minnie Royal is a red sweet cherry tree that produces fruit in the mild Winter climates of Southern California. Since much less cold weather is needed to produce Minnie Royal, the tree is good in many areas of Los Ange... -
Muscat of Uzbekistan Grape Vine
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Pakistan Mulberry (White) Tree ‘Saharanpur’
Morus alba 'pakistan / afghanistan white' The Pakistan White Mulberry tree produces very long (3-4 inch), greenish yellow fruits that are very sweet and delicious. The fruit is slightly less juicy than the Red Mulberry, but just as sweet. It has a flavor that is r... -
Pakistan Red Mulberry Tree
The Pakistan/Afghanistan Red Mulberry tree produces uniquely long (3-4 inch) fruit with an incredible flavor. It is very juicy, sweet and delicious when ripe. Trees are vigorous and grow large, providing lots of shade. Har... -
Panache Tiger Stripe Fig
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Panamint Nectarine Tree
Prunus persica var. nucipersica A great quality nectarine with red skin and yellow flesh. Great tasting with a balanced sugar and sour flavor. An easy to grow freestone nectarine tree. A popular variety for mild Winter climates. The fruits ripen in the l... -
Pedro Walnut Tree
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Persian Almond Tree
Prunus dulcis Great almond for home orchards that grow to 15 feet tall. Heavy produces of soft shell nuts with sweet, flavorful kernels. Needs hot summer to ripen and is winter and frost hardy. -
Persian Fig ‘Kan’ Tree
Ficus carica 'Kan' Our Persian Fig tree is originally from Kan, Iran. The fruit has a light greenish yellow thin skin and is medium-large in size. The flesh itself is very sweet and delicious. Figs reach maturity during the Fall season. This... -
Persian Grape Vine ‘Askari’
This popular Persian Grape produces small, round, yellow fruit with no seeds. It is very sweet and juicy with a nice flavor. The leaves are large and great for making Dol-meh. Plant in the full sun and grow to cli... -
Persian Mulberry Tree (ShahToot) – شاه توت
Morus Nigra 'Shah Toot' Persian Mulberry tree, also known as the ShahToot, produces very delicious, dark red, wide, juicy fruit with a very pleasant sour and sweet flavor when ripe. The fruit itself turns almost into a black shade resembling a ... -
Persian Pomegranate – Red ‘Anar Saveh’ (ا نار ساوه)
Originating from the Saveh province of Iran, this variety of pomegranate tree produces an abundance of large, deep red fruit with very big juicy arils and soft seeds. The flavor is sweet and tart with a great balance of su...
Plant Care Information
How To Water - Frequency and Duration to Irrigate
Irrigation Water Quantity and frequency based on tree maturity – Fully saturate the soil with water once per week during the early spring. Increase to twice per week as the weather warms. Water 3 times per week or more during hot summers. Provide about 5 gallons of water for a 5 gallons size plant, 15 gallons of water for a #15 size container plant, and 25 gallons for a #25 depending on soil type. Sandy soils can hold less water required more frequently, while clay soils can hold more water and require less frequent irrigation. Young trees with less developed roots require water more frequently while mature plants with developed roots will require less frequent watering.
Fertilizer and Plant Nutrition
Fertilize your tree every 3-4 months. Use a complete balance fertilizer with a 1-1-1 or 2-1-1 NPK ratio during the Spring and Summer growing season, and a formula with more phosphorus and potassium before the tree flowers to improve fruit production and development.
Winter Pruning and Summer Thinning
Prune your tree to allow light into its center for proper growth and fruit production.
Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant’s energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. Harvest ripe fruit to prevent undesired pests.
Harvesting and Pest Management
The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use an organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls.
Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.