Showing all 10 results
- Prunus salicina 'Burgundy' The Burgundy Plum is a medium sized, dark red skin and flesh plum with a sweet, juicy flavor. The fruit has no sourness under its smooth skin. An attractive small deciduous tree with beautiful Spring white blossoms. Summer...
- The Flavor King Pluot is a delicious hybrid of plum and apricot. It is plum dominate, as opposed to the apriums. The fruit has red skin, and with a yellowish flesh tinged red. The Flavor King is juicy, and has a spicy swee...
- The Flavor Queen Pluot is a very delicious hybrid of plum and apricot. These pluot fruits have green skin with a yellowish green flesh. It is very juicy and have an amazingly tasty flavor. Flavor Queen Pluot trees require ...
- Prunus salicina 'Fortune' Fortune plum is very well liked in California for their large, red fruit that is very tasty and juicy. A nice aroma and strong tree that is easy to grow. Stores well and grower.
- Prunus saliciana The Golden Plum tree produces a very delicious, yellow, medium sized plum with sweet and juicy flesh that is golden in color.
- The Green Gage Plum tree produces a very tasty, smaller green fruit that is sweet and juicy when ripe. The yellow-green fruit has a rich plum-honey flavor. Great for canning, desserts or preserves. Freestone. Ripens in e...
- Prunis salicina 'Persian' Our authentic Persian Plum tree from Tabriz, Iran produces a very popular sour green plum that is picked when the fruits are small and green. They are very delicious and eaten while sour and crunchy, often seasoned with sa...
- Prunus salicina "Santa Rosa" The Santa Rosa plum tree is the most popular in California. The fruit has reddish-purple skin color and yellow color flesh. The flavor is sweet and juicy with a bit of tartness under the skin. A very delicious and enjoyabl...
- A nectarine dominant hybrid with plum. The Spice Zee Nectaplum has surprising pleasing flavor. A somewhat acidic, spicy sweet taste and very juicy. An attractive upright tree with a great flush of Spring time blossoms and ...
Orders outside of Southern California are confirmed in the Fall and shipped in January
Plant Care Information
How To Water - Frequency and Duration to Irrigate
Newly planted trees should be watered regularly to establish well. The frequency of irrigation and quantity of water mainly depends on the season of the year, soil type, and size/age of the tree.
Frequency to water
Discontinue watering in the Winter while the tree is dormant.
Begin to water weekly as the tree breaks bud and leafs out in the Spring.
Increase the frequency of water to twice per week in the Spring.
Water 2-3 times per week during the hot Summer months.
Reduce irrigation frequency to 1-2 times per week in the Fall.
Stop watering your tree in the Winter while it is dormant.
You may need to water sandy soils more frequently but less quantity because of sand’s lower water holding capacity.
Water Duration – Quantity of water
Drip System – 30- 60 minutes
Sprinkler – 15 – 25 minutes
PVC Bubbler – 5 – 7 minutes
Hose – Flood the trees watering well until the soil surrounding the tree’s roots reaches field capacity.
Fertilizer and Plant Nutrition
Fruit trees and edible plants need nutrients to grow. This is called fertilizer and it comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late Winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, new growth at this time will be thin, lanky, and weak.
Winter Pruning and Summer Thinning
Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excess fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant’s energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch, reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Harvesting and Pest Management
The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use an organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls.
Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.