2-3 Ft Tall Plant - 4x9" Pot to Ship

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  • Black Mission Fig Tree

    Ficus carica 'Mission' The Black Mission Fig trees produce the most popular, medium to large size fruit with purple skin. The flesh is pink with a sweet, juicy, and creamy delicious flavor. Introduced by missionar...
  • Black Monukka Grape Vine (Seedless)

    A large, purplish color crisp seedless grape with juicy, sweet, and nice flavor. Eat Fresh or raisins. 100 hours. Self-fruitful. 100 Chill Hours Needed. Doesn't need as much summer heat as others.
  • Flame Seedless Grape Vine

    The Flame Seedless Grape is a popular medium size, juicy, red skin grape with excellent sweet flavor. It requires warm Summers and ripens early. Train as a climbing plant. 100 hours. Self-fruitful.
  • Panache Tiger Stripe Fig Tree

    Also known as the "Tiger" fig, renowned for its exceptional flavor. This variety produces small to medium-sized fruits with a captivating green color adorned with vibrant yellow "tiger" stripes. The strawberry pulp inside ...
  • Persian Grape Rish Baba – Angoor

    The Persian Rish Baba grape features long elongated green skinned grapes with distinctly great flavor. Sweet and juicy, Rish Baba is a heavy producing variety that does well in an area with mild winter climates. Their larg...
  • Persian Grape Vine ‘Askari’

    This popular Persian Grape produces small, round, yellow fruit with no seeds. It is very sweet and juicy with a nice flavor. The leaves are large and great for making Dol-meh. Plant in the full sun and grow to cli...
  • Princess Seedless Grape Vine

    The Princess Seedless Grapes vine produces large, green, juicy, seedless fruits with a nice sweet flavor. Fruits hold well, and you can eat them fresh or as raisins. Train on a trellis, post, arbor, or wall. 100 Chill Hour...
  • Thompson Seedless Grape Vine

    The Thompson Seedless Grape is California's most popular. This round, small, and pale green fruit is very sweet, tasty, and very juicy. Eat fresh or as raisins. Needs warm Summer heat for the fruit to ripen. 100 hours. Sel...