Mandarin Trees

Algerian Mandarin Trees (also known as Clementine Mandarins) are an exceptional choice for Southern California gardens, offering a beautiful blend of ornamental appeal and delicious, home-grown fruit. This variety thrives in the warm sun of the Greater Los Angeles area, producing abundant harvests of sweet, juicy, and practically seedless citrus. Algerian Mandarin Tree (Clementine) – 15 & 25 Gallon Bring the sweet taste of homegrown citrus to your backyard with the Algerian Mandarin Tree. The Algerian Mandarin (Citrus reticulata 'Algerian'), widely loved as the classic Clementine, is a stunning evergreen citrus tree that produces abundant crops of sweet, juicy, and easy-to-peel fruits. Perfectly adapted to the sunny Mediterranean climate of Southern California, this variety is highly prized by Los Angeles homeowners for both its heavy fruit production and its beautiful ornamental appearance. Product Highlights Deliciously Sweet & Juicy: Features rich, high-sugar fruit with a well-balanced, low-acid flavor profile that makes it a favorite for kids and families. Easy to Peel: The bright, reddish-orange rind separates effortlessly from the flesh, making it the ultimate healthy, on-the-go snack. Prolific Producer: Yields massive winter harvests, typically ripening between November and January—perfect for fresh winter citrus when other trees go dormant. Fragrant & Ornamental: Dense, dark green foliage is punctuated by intensely fragrant white blossoms in spring, filling your garden with a sweet, refreshing aroma. Specifications & Availability Stock Sizes: Available in premium 15-Gallon and 25-Gallon rootstocks, carefully cultivated for strong trunk structure and immediate landscape impact. USDA Hardiness: Zones 8–11 (Excellent cold-tolerance for Southern California winters). Mature Size: Reaches an average height of 10–15 feet in the ground, but can easily be pruned to maintain a smaller footprint or grown in large patio containers. Sunlight Requirements: Full Sun (6–8 hours of direct daily sunlight required for maximum fruit yield). Planting & Care Guide Soil & Drainage: Plant in loose, well-draining soil. Citrus trees hate "wet feet." If your soil contains heavy clay, elevate the planting location or build a wide mound to assist with drainage. Watering: Water deeply and thoroughly once or twice a week for the first year to establish a robust root system. Once established, the Algerian Mandarin is moderately drought-tolerant, but requires regular moisture during peak fruiting seasons. Fertilization: Feed your tree three times a year (late winter, late spring, and late summer) using a high-quality organic citrus fertilizer to support lush canopy growth and high fruit sugar content. Why Shop at Paradise Nursery? At Paradise Nursery, we make it simple to transform your landscape into a lush, productive orchard. We handle the heavy lifting so you can enjoy immediate results. 🚗 Free In-Store Pickup: Order online and pick up your ready-to-plant tree directly from our Chatsworth nursery location. 🚛 Professional Truck Delivery: We offer safe, reliable flatbed truck delivery right to your residential or commercial property across Los Angeles. 🧑🌾 Expert Planting Services: Let our experienced team ensure your new Algerian Mandarin is planted at the perfect depth with premium soil amendments for guaranteed growing success.

Dancy Mandarin / Tangerine Tree The Dancy Mandarin Tree, often called the Dancy Tangerine, is a classic heirloom citrus variety prized for its rich flavor, vibrant color, and heavy fruit production. Available in Standard, Semi-Dwarf, and Dwarf forms, it can be grown in the ground or in containers, making it a versatile choice for any home garden. Tree Size & Growth Habit Standard & Semi-Dwarf: Grow with a strong single trunk that branches into a rounded canopy. Dwarf: Topped low for a bush-like form, perfect for pots and small spaces. Although Dancy Mandarin trees can reach over 20 feet tall, most home gardeners prune them to a manageable height of 9–15 feet. For orchard planting, space trees as close as 9 feet apart, allowing more room for larger growth. With their lush green foliage, fragrant blossoms, and abundant fruit, Dancy Mandarins are both ornamental and productive, making them ideal for home landscapes. Planting & Growing Conditions Sunlight: Plant in full sun for optimal growth and fruit production. Soil: Use well-draining soil with a high-quality planting mix and fertilizer. Watering Guidelines Spring–Summer: Water young trees twice per week. Fall–Winter: Reduce watering to once per week in cooler weather. Hot & Sandy Soils: Increase watering frequency as needed to prevent stress. Dancy Mandarin Tree Fertilization Spring & Summer: Apply a citrus fertilizer with a 2-1-1 NPK ratio to encourage strong foliage growth. Organic Nitrogen Sources: Blood meal or well-aged manure provide natural nitrogen. Winter: Switch to fertilizers higher in phosphorus and potassium (such as humus or bone meal) to support flowering and fruit development. Pest & Problem Management The Dancy Mandarin tree is low-maintenance and typically less attractive to birds and small animals, such as squirrels, compared to other fruit trees. This makes it a reliable, easy-care option for home gardeners. Ideal Growing Regions The Dancy Mandarin thrives in the warm climates of Southern California, especially in: Los Angeles County Ventura County Santa Barbara County Riverside County Orange County San Diego County

The California Honey Mandarin tree is available in Standard, Semi-Dwarf, and Dwarf forms. The Semi-Dwarf and Standard trees grow with a single trunk that branches out into a canopy, while Dwarf varieties are topped low, resulting in a bush-like shape, which makes them great for growing in pots. Though citrus trees can grow over 20 feet tall, most gardeners prune them to maintain a height of 9–15 feet, making them an excellent choice for home gardens. For optimal growth, plant trees at least 9 feet apart, and provide more space if you prefer larger growth. How to Plant, Water, and Fertilize a Mandarin Tree Planting Sunlight: Plant your Honey Mandarin tree in full sun for the best growth and fruit production. Soil Requirements: Amend the soil with high-quality planting mix and fertilizer, ensuring the soil drains well. Watering Spring to Summer: Water newly planted trees twice per week during the warmer months. Fall to Winter: Reduce watering to once per week in cooler weather. In hotter climates or sandy soils, more frequent watering may be needed. Fertilization Spring and Summer Fertilization: Use a citrus fertilizer with a 2-1-1 NPK ratio during spring through summer to promote growth. Organic options like blood meal and manure are rich sources of nitrogen. Winter Fertilization: Apply fertilizers with higher phosphorus and potassium, such as bone meal or humus, in winter to encourage flowers and fruit development. Pest and Problem Management The Honey Mandarin tree is relatively pest-free and not highly attractive to birds or animals like squirrels, making it an easy-care option for home gardeners. Ideal Growing Regions This tree thrives in Southern California counties such as Los Angeles, Ventura, Santa Barbara, Riverside, Orange, and San Diego.  

Kishu Mini Mandarin Tree The Kishu Mini Mandarin (or Seedless Kishu) is widely considered the ultimate "snacker’s citrus." This small, evergreen tree produces bite-sized, candy-sweet fruit that has gained a cult following among fruit enthusiasts and families alike. With its compact growth habit and prolific harvests, it is a charming and highly productive addition to any home orchard, providing a bounty of tiny treasures that are as fun to pick as they are to eat. Climate & Growing Conditions The Kishu Mini Mandarin is exceptionally well-suited for Southern California’s Mediterranean climate, thriving in the sunny landscapes of Los Angeles, Orange, Ventura, and San Diego Counties. It is a sun-loving tree that performs best in full sun with well-draining soil. Naturally smaller than other mandarin varieties, the Kishu is a dream for "citrus in small spaces." In its Semi-Dwarf form, it stays a manageable 6–10 feet tall, making it the premier choice for large garden containers or decorative patio pots. For garden planting, space trees 8–10 feet apart to allow for their beautiful, rounded canopy to develop. Fruit Description The Kishu fruit is a visual and culinary delight. Roughly the size of a golf ball or a large walnut, these "mini" mandarins feature a smooth, bright orange rind that is incredibly easy to peel—often falling away in one or two pieces. The deep orange flesh is entirely seedless, tender, and bursting with juice. It is famous for a concentrated, honey-like sweetness that is perfectly balanced by a delicate floral aroma, making it far superior to the "Cuties" or "Halos" found in grocery stores.   Culinary Uses Because of its small size and sweet flavor, the Kishu is most celebrated as a fresh-eating fruit: The Perfect Snack: Its size and ease of peeling make it the #1 choice for children's lunchboxes and healthy on-the-go snacking. Gourmet Salads: Toss whole or halved segments into arugula or beet salads for a vibrant, seedless pop of sweetness. Dessert Toppings: Use the tiny, uniform segments to decorate fruit tarts, cakes, or panna cotta. Stir-Fry & Glazes: The high sugar content makes the juice excellent for creating sweet-and-savory citrus glazes for proteins. Household & Health Benefits Vitamin Powerhouse: Like its larger cousins, the Kishu is rich in Vitamin C and antioxidants, boosting the immune system during the winter harvest months. Kid-Friendly Nutrition: Its seedless nature and "fun size" encourage children to choose fresh fruit over processed sweets. Natural Fragrance: Peeling a Kishu releases a potent, pleasant citrus oil that acts as an instant natural room deodorizer. Landscaping & Aromatherapy The Kishu tree is highly ornamental, characterized by a dense, weeping growth habit and small, willow-like dark green leaves. When in bloom, the tree is covered in tiny, white blossoms that emit a heavenly, intoxicating scent that can fill an entire backyard. Because of its compact size, it works beautifully as a focal point in a small garden, a fragrant hedge, or a "living screen" for a patio. Kishu Mini Mandarin Tree Care & Maintenance Planting: Ensure the planting site has excellent drainage. Use a high-quality citrus potting mix if planting in containers. Watering: Mandarins prefer consistent moisture but dislike "wet feet." Water twice weekly during the spring and summer, ensuring the soil is dry an inch below the surface before watering again. Fertilizing: Feed with a balanced citrus fertilizer (NPK 2-1-1) three times a year—late winter, late spring, and late summer. Kishus are heavy producers and appreciate the extra nutrients to support their large crops. Pest ResistanceKishu trees are generally hardy, though they should be monitored for common citrus pests like Asian Citrus Psyllid and Leafminers. Because the fruit is so small and sweet, it is best to harvest them as soon as they reach deep orange to prevent over-ripening on the tree. History of the Kishu Mini Mandarin The Kishu has an ancient and prestigious lineage, originating in China before being brought to the Wakayama Prefecture (formerly Kishu) of Japan centuries ago. For generations, it was a prized delicacy in Japan, though it remained largely unknown in the West due to its small commercial size. It was finally introduced to the United States in the 1980s via the University of California, Riverside citrus collection. Since then, it has transitioned from a "collector’s item" to a backyard staple for California gardeners who value flavor and quality over supermarket scale.

Page Mandarin Tree The Page Mandarin is often hailed by citrus connoisseurs as the best-tasting fruit in the entire grove. Though it is technically a cross between a Minneola Tangelo and a Clementine Mandarin, it is almost universally classified as a mandarin due to its appearance and flavor profile. This vigorous evergreen tree is a heavy bearer, producing clusters of deep-orange fruit that look like glowing ornaments against its dark, lustrous foliage. For the home gardener who prioritizes flavor above all else, the Page Mandarin is the undisputed "gold standard." Climate & Growing Conditions The Page Mandarin thrives in the varied microclimates of Southern California, from the coastal breezes of Santa Barbara and Ventura to the inland heat of Riverside and San Bernardino. It is exceptionally heat-tolerant, which helps it develop its remarkably high sugar content. This variety performs best in full sun and well-draining soil. While available in Standard sizes that can reach 15+ feet, it is most popular in Semi-Dwarf form, staying a manageable 8–12 feet tall. This size is ideal for suburban backyards or as a high-performance "filler" in a diverse home orchard.   Fruit Description The fruit of the Page Mandarin is small-to-medium and exceptionally beautiful, with a thin, smooth, and leathery rind that turns a deep, reddish-orange when fully ripe. While it can be slightly more snug to peel than a "zipper-skin" mandarin, the effort is rewarded with a mahogany-colored flesh that is virtually seedless and incredibly tender. It is famous for its high juice content and a flavor that is intensely sweet, rich, and complex, often described as having a "spicy" or wine-like finish. Culinary Uses Because of its elite flavor profile and high juice yield, the Page Mandarin is a versatile star in the kitchen: Fresh Eating: A true dessert fruit that is best enjoyed straight from the tree. Superior Juicing: Many chefs consider Page juice to be the finest in the world; it is vibrant, sweet, and doesn't require any added sugar. Baking & Zesting: The oil-rich rind provides an intense citrus aroma for cakes, cookies, and curd. Reductions: Its high sugar-to-acid ratio makes it perfect for creating sophisticated glazes for duck, scallops, or roasted vegetables. Household & Health Benefits Nutritional Powerhouse: Rich in Vitamin C, Vitamin A, and dietary fiber, making it a natural boost for eye health and immune function. Antioxidant Rich: The deep pigmentation of the flesh indicates high levels of beta-carotene and other beneficial flavonoids. Natural Aromatherapy: The blossoms and crushed leaves release a calming, sweet-scented oil that promotes a relaxing garden atmosphere. Landscaping & Aromatherapy The Page Mandarin tree is a "heavy hitter" in landscaping. It features a dense, upright growth habit and round, glossy leaves that provide excellent privacy screening or shade. In the spring, the tree is smothered in small, waxy white flowers that produce an intoxicatingly sweet perfume, drawing in butterflies and honeybees. Its tendency to fruit in large, heavy clusters makes it a striking visual focal point during the winter months. Page Mandarin Tree Care & Maintenance Planting: Choose a sunny, wind-protected spot. If your soil is heavy clay, plant in a raised mound or a large container to ensure the roots stay aerated. Watering: Page trees prefer a consistent schedule. Water twice weekly in the summer and once every 7–10 days in the winter, depending on rainfall. Avoid letting the soil become waterlogged. Fertilizing: Use a high-nitrogen citrus fertilizer in the spring to encourage lush growth. Because Page is a heavy producer, supplemental potassium in the late summer can help the tree support its massive fruit load without branch breakage. Pest Resistance The Page Mandarin is a hardy variety but, like most citrus, should be protected from common pests such as Citrus Leafminer and Scale. Thinning the fruit clusters in years of over-abundance can help maintain tree health and ensure larger fruit size. History of the Page Mandarin Tree The Page Mandarin was created by USDA breeder Gardner Reece and officially released in Orlando, Florida, in 1963. It was named in honor of Howard Page, a prominent figure in the Florida citrus industry. Though it has the pedigree of a "Tangor" (Tangerine x Orange) and a "Tangelo" (Tangerine x Grapefruit), its small size and easy-eating qualities have cemented its legacy as one of the world’s most beloved mandarins.

Tango Mandarin Tree For Sale Sweet, seedless, and easy to peel. Tango Mandarin's marketed as the popular "Cuties". Tango has become a major variety grown in California by the largest growers since its release in 2006 by the University of Riverside. It's an offshoot of Honey mandarin and is now found throughout the United States, Europe, and Australia. Fruit Description An excellent and beautiful piece of fruit. 'Tango' fruits are medium-sized fruits that are about 2.5 inches in diameter, and the shape is like a flat sphere with the top and bottom squashed. Deep orange color with smooth skin and sweet, tangy, juicy, and delicious flesh. Very easy to peel. Tango mandarin has 9 to 12 segments that are tender, juicy, and mostly seedless. The rind is thin, smooth, and orange in color. Tango Mandarin Tree Description The Tango mandarin tree can produce ripe fruits from Winter to Spring, usually around February to April in Southern California. Late January in most of California, and early December in the Desert. Fruit can be kept on the tree for 3 to 4 months. Therefore, it's also a very ornamental tree. They bear an abundant crop of fruits for the size of the tree.  Planting Plant your tango mandarin trees as close as 10 feet apart from each other. In commercial orchards, there are 20 feet between rows for equipment. However, leave much less space between rows in home orchards. Trees are mature at 10-15 feet tall. In other words, a very small tree. They are also self-fertile with no pollinator requirement. Cold hardy to 32 degrees Fahrenheit. Mandarin trees are less cold-hardy than orange trees. Buy Tango mandarin trees in-store or online, and then schedule for delivery by truck or pick-up in Chatsworth, Los Angeles, California at your convenience. Our trees are available in 5-gallon, 15-gallon, 25-gallon, and 36 boxes in Standard and Semi-dwarf forms.