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- Citrus limon 'Eureka' Eureka lemon trees produce the common football-shaped, yellow skin, juicy and delicious sour flesh fruits. Their tart flavor is the classic lemon native from Italy.
- Citrus × meyeri Improved Meyer Lemon tree produces thin skin fruits with sour and slightly sweet flavor flesh that is very juicy and delicious. The Meyer Lemon tree produces white flower blossom that is pleasantly sweet aromatic. Fruits...
- Citrus limettiodes 'Persian Limu Shirin' The Persian Sweet Lemon is juicy, completely sweet and very delicious with no acidity at all. It's very high in vitamin C, and a natural cold remedy. You can cut it into fours and it eat fresh. It's so sweet and tasty, t...
Lemon Trees For Sale
Lemon trees are small evergreen citrus that produce yellow fruit with juicy sour flavorful flesh. Use the pulp and rind in culinary and baking. Lemon trees are strong and vigorous, growing fast and bearing fruit prolifically. Trees produce fruit year-round. A wonderful addition to any backyard. Soon you can plant a tree and pick your own fruit. Very fragrant flowers and fruit. Also, Lemon aroma is a must have for your home.
Lemons are one of the most popular fruit trees. During Ancient times, Lemon entered into Europe through Italy, then to Persia (Iran) and Egypt around 700 AD.
Lemon are vigorous fruit trees that grow quickly. Water newly planted trees once to twice a week in the spring to summer. Lemons are sensitive to cold winters below 30 degrees F, so they must be protected from frost. Grow in the Full Sun and well draining soils.
Plant Care Information
How To Water
Newly planted trees should be watered about twice per week. Adjust the frequency based on weather conditions and soil type. Create a water well or basin around the drip zone to collect the water for the tree’s roots. Provide enough water to saturate the entire root zone. To give enough water run a sprinkler for 20 minutes. A bubbler system can provide enough water in 6 minutes while a drip system would run for 2 hours to saturate the soil.
Fertilizer and Plant Nutrition
Fertilize citrus trees with a balanced fertilizer. Use the manufacturers general recommendations. Organic sources of fertilizer include manure and blood meal. Bone meal is a great source of phosphorus. Potash is often used as an organic potassium input in agriculture. Specialty fertilizers that contain a balanced amount of NPK are commonly available and often sold as citrus food.
Winter Pruning and Summer Thinning
Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant’s energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch. Reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Harvesting and Pest Management
The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls.
Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.