Fig, Prosciutto and Goat Cheese Bruschetta with Honey Recipe

This Fig and Goat Cheese Bruschetta recipe is ambrosial yet straightforward. Using fresh figs, goat cheese, prosciutto, honey drizzle, and pepper, you can create a luxurious experience for your tastebuds. Buy your own fig tree and make this right from your backyard.

Prep: 10 minutes
Cook: 8-10 minutes
Servings: 8


  • 1/2 French baguette sliced
  • 2 tablespoons olive oil
  • 6 ounces goat cheese
  • 4 fresh figs, sliced
  • 2 tablespoons honey
  • 1/4 lb of prosciutto
  • 1 clove of garlic
  • salt
  • pepper


Preheat the oven to 320°F while you cut the figs into thin slices and brush the bread slices with the olive oil, season with salt and pepper.

Place the bread slices in the oven for 3 minutes or until they get golden.

Remove from the oven. Rub a peeled clove of garlic onto the toasted bread to give it flavor, then discard.

Let the bread cool for a couple of minutes, then spread goat cheese over the slices and drizzle with honey. Bake for 5 minutes or until the goat cheese is melted.

Remove from oven and place 1-2 pieces of prosciutto and top that with thin slices of figs.

Sprinkle lightly with fresh ground pepper and serve immediately.

Read more

View our available Fig Trees.
The Best Fruit Trees to Grow in Southern California.
Vegan Meyer Lemon Bar Recipe.