Chocolate-Covered Figs with Sea Salt Recipe

Dried figs are a sweet treat by themselves, but dip them in chocolate and sprinkle them with sea salt and you have a mouth-watering gift you won’t want to put down. Buy your own fig tree and make these straight from your backyard!

Servings: 12


  • 1 chocolate bar
  • 12 dried figs
  • 1 teaspoon coarse sea salt


First, break the chocolate bar into pieces and melt. Then dip the figs into the melted chocolate while holding on by the stem. Once dipped, transfer the chocolate-covered figs to a parchment-lined baking sheet. Sprinkle with sea salt while the chocolate is still soft. Serve immediately or allow the chocolate to cool. If you are making these as a holiday gift, make sure the chocolate has hardened before packaging.

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