Dried figs are a sweet treat by themselves, but dip them in chocolate and sprinkle them with sea salt and you have a mouth-watering gift you won’t want to put down. Buy your own fig tree and make these straight from your backyard!
Servings: 12
Ingredients:
- 1 chocolate bar
- 12 dried figs
- 1 teaspoon coarse sea salt
Instructions:
First, break the chocolate bar into pieces and melt. Then dip the figs into the melted chocolate while holding on by the stem. Once dipped, transfer the chocolate-covered figs to a parchment-lined baking sheet. Sprinkle with sea salt while the chocolate is still soft. Serve immediately or allow the chocolate to cool. If you are making these as a holiday gift, make sure the chocolate has hardened before packaging.
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