Nectarine Trees

Arctic Star White Nectarine Tree For Sale The Arctic Star White Nectarine tree is a marvel in the world of fruit trees and stands out as the earliest to ripen among low-acid, super-sweet white nectarine varieties. Garnering rave reviews from trial tastings, this exceptional tree boasts a captivating combination of beauty and flavor. Its attractive dark red skin enwraps the luscious snow-white semi-freestone flesh, offering a delightful visual and gastronomic experience. In Central California, it ripens in mid-June, an impressive 4-5 weeks ahead of the Arctic Rose variety. With a low winter chilling requirement of approximately 300 hours, this self-fruitful nectarine tree is a testament to the innovative work of Zaiger, a renowned breeder. Fruit Description: Exquisite fruits that enchant the senses. Encased in beautiful dark red skin, these nectarines reveal their snow-white semi-freestone flesh when sliced open. The captivating combination of colors mirrors the extraordinary taste that awaits. As low-acid, super-sweet gems, these nectarines are a delightful treat when eaten fresh and are sure to leave a lasting impression on every palate. Arctic Star White Nectarine Tree Description: The Arctic Star White Nectarine tree is a marvel to behold throughout its growth stages. As Spring arrives, it adorns itself with vibrant blossoms, hinting at the fruitful harvest to come. The foliage forms a lush green canopy, adding to its ornamental value in any landscape. Beneath the surface, the well-established root system ensures stability and efficient nutrient absorption. This hardy tree can withstand low winter chilling hours of about 300, making it an ideal choice for regions with milder winters. Moreover, being self-fruitful, it does not require a pollinator to produce abundant fruit. Uses: The nectarine is a culinary gem with an array of uses. Its early ripening provides a delightful opportunity to enjoy sweet, juicy nectarines before other varieties. Perfect for fresh consumption, these nectarines also excel in creating delectable desserts, jams, and preserves. Their exquisite appearance makes them a favored choice for garnishing fruit salads and adding visual appeal to various dishes. History: This tree, developed by the esteemed Zaiger's Genetics, has left a lasting mark in the world of horticulture. With its innovative breeding and remarkable qualities, it has gained widespread acclaim among fruit enthusiasts and horticulturists. Its early ripening, exceptional flavor, and self-fruitful nature make it a valuable addition to orchards, gardens, and homes alike, offering a delightful harvest in mid-June, well ahead of other varieties.

Overview of the Fantasia Nectarine Tree The Fantasia nectarine tree is renowned for producing large, yellow freestone fruits, making it a popular choice among fruit enthusiasts. Early in the harvest season, the fruit is firm-ripe and tangy, offering a refreshing zest. As the season progresses, the nectarines become sweet and richly flavored, earning high praise in taste tests. The tree typically ripens in late July to early August in Central California and requires around 500 hours or less of winter chilling, making it suitable for a variety of climates. It is self-fruitful, meaning it does not need another tree for pollination to produce fruit. Fruit Description Fantasia nectarines are known for their large size and exceptional flavor. Early in the season, the fruit has a firm-ripe texture with a tangy, balanced sweet-tart flavor. As the season advances, the nectarines become sweeter, with a rich and luscious taste that makes them irresistible. Their vibrant yellow color and succulent flesh make them perfect for fresh consumption and culinary creations. Tree Description The Fantasia nectarine tree is a beautiful sight year-round. In spring, the tree blooms with stunning flowers that signal the start of fruit development. Its foliage creates a lush green canopy, adding to its ornamental value. The tree’s strong root system ensures stability and efficient nutrient absorption, promoting healthy growth and fruit production. With its moderate winter chilling requirement, the tree adapts well to a range of climates. Uses Fantasia nectarines are versatile fruits: Early Harvest: Firm-ripe nectarines are ideal for salads and dishes that benefit from a tangy flavor. Later Harvest: As they sweeten, these nectarines are perfect for snacking, desserts, and jams. Culinary Applications: Their large size and appealing taste make them a favorite for fruit salads and fruit platters, enhancing both flavor and presentation. History of Nectarines Nectarines have a long and fascinating history: Origins: Despite the botanical name "Prunus Persica," which links it to Iran, genetic studies show nectarines originated in China, with early cultivation dating back to around 6000 BC in China's Zhejiang Province. Spread: From China, nectarines spread to West Asia and Iran, eventually reaching Greece, Rome, and later, northern Europe and England by the sixteenth century. Introduction to the U.S.: Nectarines were brought to the United States by the Spaniards, where they thrived in California’s sunny climate. Development: Over time, nectarines have undergone extensive cultivation and breeding, resulting in numerous varieties that are enjoyed worldwide.

Panamint Nectarine Tree Information and Care The Panamint nectarine tree is a horticultural treasure, gracing gardens with its attractive red-skinned yellow freestone fruit. Beyond its captivating appearance, these nectarines boast an intense flavor profile, showcasing a harmonious balance of acidity and sweetness that delights the senses. Highly favored in warm winter Southern California climates, this dependable and self-fruitful tree rewards enthusiasts with a bountiful harvest from late July to early August. With a moderate winter chilling requirement of 250 hours, it adapts well to various growing conditions, making it an excellent addition to any garden or orchard. Panamint Nectarine Tree Fruits Description: Panamint nectarines captivate with their alluring red-skinned exterior, hinting at the luscious yellow freestone flesh within. The fruits emit an enticing aroma, drawing fruit enthusiasts near. Upon tasting, their intense flavor delights the palate, combining delightful acidity with a natural sweetness. This perfect balance elevates them to a culinary gem, ideal for enjoying fresh, adding a burst of flavor to salads, creating sumptuous desserts, and crafting mouthwatering jams and preserves. Panamint Nectarine Tree Description: The Panamint nectarine tree showcases its natural splendor throughout the seasons. In Spring, it adorns itself with vibrant and fragrant flowers, attracting pollinators to ensure a fruitful harvest. The tree's canopy of lush green leaves adds visual charm, providing a welcome shade in warmer months. Its well-established root system ensures stability and efficient nutrient absorption, contributing to the tree's vigor and productivity. Additionally, the smooth bark enhances the overall appeal of this exquisite tree. Uses: The Panamint nectarine is a versatile fruit with a myriad of delightful uses. When harvested at the peak of ripeness, they are a delectable and healthy snack that satisfies the sweet tooth. These nectarines are perfect for adding a burst of flavor and vibrant color to fruit salads and smoothies, elevating their appeal to both the eyes and taste buds. Their intense flavor makes them a favored choice for creating mouthwatering desserts, such as cobblers, pies, and tarts. Additionally, the Panamint nectarines' natural sweetness and acidity make them an excellent candidate for crafting homemade jams and preserves, therefore preserving their deliciousness for enjoyment all year round. History: Nectarines were originally hailed from China around 6000 BC. Thereafter, they journeyed across continents, spreading from West Asia to Greece and Rome. They've captivated the taste buds of ancient civilizations. As centuries passed, they found their way to northern Europe and England, with devoted growers by the sixteenth century. Then, the Spanish explorers' endeavors introduced nectarines to the United States. They flourished in California's sunny climate, thus now leading to their esteemed place in American agriculture.

The Sauzee King Nectarine tree is ideal for home orchards as it can be kept small, making it easy to maintain. These trees thrive in full sun and well-draining soil. Watering Instructions Spring to Summer: Water once or twice a week, depending on the weather. Monitor temperature and humidity, as these factors affect soil moisture and the tree's water needs. Fall: Gradually reduce watering as the weather cools and the tree begins to lose its leaves. Winter Dormancy: Completely stop watering the tree during its dormancy period in winter, as it does not require supplemental water during this time. Pruning Instructions Winter Pruning: The best time to prune nectarine trees is during winter dormancy. Pruning keeps the tree between 8-20 feet tall with a full canopy. Pruning Tips: Cut the highest branches to promote lower branching and maintain a shorter, fuller tree. Thin out the lowest branches and those in the center of the tree. Remove any dry twigs, crossing branches, or suckers growing straight up. Low Branching Form: Most nectarine trees are pruned to a low-branching form for easy picking. Maintaining this form encourages better fruit production and makes care easier. Fertilization Winter Fertilization: Apply steer manure and organic fertilizers rich in phosphorus and potassium, such as humus and bone meal, to encourage root development and fruiting. Spring and Summer Fertilization: Use nitrogen-based fertilizers like blood meal during the growing season to support healthy growth. Fall Fertilization: Avoid fertilizing in the fall to prevent thin and weak growth, as the tree’s growth slows down during this time. Pest Management Winter Pest Prevention: Apply organic horticultural dormant sprays, such as Neem oil, during the winter to prevent soft-bodied insects in spring. Pruning Tips for Nectarine Trees Winter Pruning: Trim the tree in winter to reduce height and promote lower branches. Summer Thinning: Thin the tree during the summer to direct the plant's energy toward the remaining fruit. This helps the remaining fruit grow larger. Excess Fruit Removal: Remove excess fruit to allow the remaining fruit to develop larger and healthier. History of the Sauzee King Nectarine The Sauzee King Nectarine is a relatively recent variety, developed for its distinctive flat, donut-like shape, similar to the popular Saturn peach. The goal behind its development was to produce a unique, easy-to-eat nectarine with smooth skin and sweet, juicy flesh. Bred for both commercial and home orchards, the Sauzee King has gained popularity for its excellent flavor, attractive appearance, and the ease with which the tree can be maintained at a smaller size. This nectarine variety is known for its ability to thrive in a variety of climates, making it a versatile choice for growers.

Snow Queen Nectarine Tree The Snow Queen nectarine tree reigns as a taste test winner, celebrated for its exceptional qualities. This sweet and juicy early-season white freestone delights palates with its succulent flavor. Harvested in late June in Central California, it ripens an impressive 2-3 weeks ahead of the Babcock peach, making it an eagerly awaited treat. A long-time favorite in Southern California, this nectarine tree thrives in the region's warm climate. With a low chilling requirement of 250-300 hours, it ensures a fruitful harvest, and being self-fruitful adds to its appeal as a valuable addition to any garden or orchard. Snow Queen Nectarine Trees Fruit Description: The Snow Queen nectarine boasts a royal allure with its luscious white freestone flesh. Exuding natural sweetness and juiciness, it pleases the palate with a delightful burst of flavor. Its early-season harvest makes it an irresistible delight for fresh consumption and culinary creations alike. Snow Queen Nectarine Tree Description: The Snow Queen nectarine tree graces the landscape with elegance and charm. Its blossoms herald the arrival of Spring, showcasing a captivating display of beauty and fragrance. The tree's lush green leaves form a vibrant canopy, providing a welcoming shade in warmer months. Beneath the soil, the well-established root system ensures stability and efficient nutrient uptake, promoting its robust growth and productivity. The smooth bark adds to the tree's overall visual appeal. Uses: The Snow Queen nectarine is a culinary gem, perfect for a variety of uses. Its sweet and juicy flesh elevates the joy of enjoying fresh, ripe nectarines during the early season. These nectarines are excellent additions to fruit salads, smoothies, and desserts, infusing them with their delightful flavor and eye-catching white flesh. Their early harvest also makes them ideal candidates for preserving in jams and preserves, capturing their essence for year-round enjoyment. History The Snow Queen nectarine's storied history is rooted in its triumph as a taste test winner, earning it esteemed recognition for its outstanding flavor. It's early-season nature and white freestone characteristics have made it a cherished favorite in Southern California, captivating the taste buds of fruit enthusiasts for generations. As a low-chill nectarine variety, it thrives in regions with milder winters, contributing to its widespread popularity. Being self-fruitful ensures a reliable harvest, and its versatility in culinary uses makes it a valuable choice for both home gardeners and commercial growers. The history of nectarines and their various types is a fascinating journey that stretches back thousands of years. Despite its botanical name “Prunus Persica” linking it to Iran, genetic studies indicate that nectarines originated in China. While early cultivation was believed to have started around 2000 BC, recent evidence points to an even earlier origin in China’s Zhejiang Province, dating back to 6000 BC. From China, nectarines made their way to West Asia and Iran, where they were cultivated and appreciated for their unique qualities. Subsequently, they were introduced to Greece and Rome, becoming cherished fruit in these ancient civilizations. The allure of nectarines continued to spread, reaching northern Europe and England by the sixteenth century, capturing the hearts of people across various regions. In the course of history, nectarines crossed the oceans and found their way to the United States, thanks to the efforts of the Spaniards who brought and planted them in California. This marked the beginning of nectarine cultivation in the United States, where they flourished in the sunny climate of California, contributing to the diversity of fruits available to Americans. Throughout the centuries, nectarines have undergone further cultivation and breeding, leading to the development of various types with distinct characteristics. Today, numerous nectarine varieties exist, each offering its own flavor, texture, and appearance. From traditional yellow freestone nectarines to white nectarines, each type holds a special place in the hearts of fruit enthusiasts and continues to be enjoyed worldwide. The journey of nectarines from their ancient origins in China to their spread across continents highlights the enduring appeal of this delectable fruit. As its popularity continues to grow, the history of nectarines stands as a testament to the appreciation of nature’s bounties and the ingenuity of human efforts to cultivate and cherish these remarkable fruits.