Kumquat Trees

Meiwa Kumquat trees are not as well-known as the more common Nagami variety. They produce rounder-shaped fruit with sweet flesh and no acidity, making them an excellent choice for those who prefer a less sour kumquat. Unlike Nagami Kumquats, Meiwa fruit has a mild, pleasant flavor. Growth and Seasonal Behavior Meiwa trees are semi-dormant in winter, allowing them to withstand temperatures below freezing. Their flowering season occurs during the summer, and the fruits reach maturity in late winter. The flesh of the fruit is light orange and contains a few seeds, but it is sweeter and less acidic compared to Nagami Kumquats. Planting and Growing Conditions Sunlight: Meiwa Kumquat trees thrive in full sun. Ensure they receive ample light for optimal growth and fruit production. Soil: Well-draining soil is essential for preventing root rot and promoting healthy growth. Watering: Regular watering is necessary, but make sure the soil is not waterlogged. Pruning: Regular pruning helps keep the tree manageable in size, especially if you're growing it in a container or a small space. Tree Size and Growth Rate The Meiwa Kumquat tree is relatively slow-growing, making it a suitable option for container gardening. Due to its slow growth, Meiwa kumquat trees are typically sold in 5-gallon size containers. Regular pruning can also help control the size, allowing you to maintain a smaller, more manageable tree.

Nagami Kumquat Tree from $59.00

The Nagami Kumquat tree is a hardy, evergreen citrus tree that can tolerate a wide range of temperatures. It thrives in USDA hardiness zones 8-11 and can also be grown in containers, allowing it to be moved indoors during cold weather. Being an evergreen tree, it retains its leaves throughout the year, making it a visually appealing addition to any garden. Growing Conditions and Care Temperature Tolerance: Nagami Kumquat trees can handle both warm and moderately cool temperatures. They are ideal for areas within hardiness zones 8-11. Container Growing: The tree can be grown in containers, making it easier to move indoors during colder months or to provide optimal growing conditions in smaller spaces. Soil and Watering: The tree prefers well-draining soil and should be watered regularly but not excessively. Ensure the soil stays moist but not waterlogged to avoid root issues. Fertilization: Use a citrus fertilizer during the growing season to support healthy growth and fruit production. Pruning: Pruning can be done as needed to maintain the desired shape and to promote healthy airflow within the tree. Fruit Characteristics and Uses Nagami Kumquats typically ripen during the winter months, providing fresh citrus during the colder season. The fruit is small, sweet, and sour, making it perfect for eating fresh or using in various culinary applications such as marmalade, jelly, or other preserves. Additional Uses Fruit: Can be eaten fresh or used to make marmalade, jelly, or preserves. Leaves: The leaves can be harvested and used to make a fragrant and flavorful tea. Summary The Nagami Kumquat tree is a small but hardy citrus tree that is easy to care for and can tolerate a wide range of temperatures. Its sweet and sour fruit is ideal for fresh consumption or preserving, and the evergreen tree is a wonderful addition to any home garden or orchard, especially for fresh citrus during the winter months. The leaves can also be used for tea, adding another unique feature to this versatile tree.

Kumquat Trees produces small orange citrus fruit that is eaten with the skin peel to be sweet and tart at the same time. Kumquat trees are considered very ornamental because of the tiny colorful flowers and prolific fruits multiple times per year. Dwarf Kumquat trees are often potted and placed in symmetry near entrances and doorways.

Botanically known as (Fortunella japonica syn. Citrus japonica), Kumquat trees are evergreen, native to Asia, and can reach heights of 6-15 feet tall. They have a nicely rounded canopy and are self-fertilized, meaning a pollinator is not as they can grow in slightly colder winter climates than other citrus trees, known to withstand temps as low as 18 F, however, we do not suggest planting citrus in areas with less than 30 degrees F. where the temps do not drop below 30 degrees F.

Care requires soil to be kept moist, but not wet or soggy. Generally, deeply water newly planted fruit trees 1x/ per week between Fall-Spring and 2x/per week. Sandy soils may need to be watered more frequently, while clay soils may require less. The frequency of the water will also depend on the plant's health, temperature, wind, and humidity collectively contributing to the evapotranspiration rate.

User citrus food fertilizers with adequate NPK. Use a formula with more nitrogen in the spring and summer to promote growth, and fertilizers with more phosphorus and potassium in the Fall and Winters. Laying mulch over the area above the roots of the tree will help reduce evaporation from the soil, keep the soil moist and reduce weeds by preventing seedlings from getting sunlight. Manure can be used in the winter while the weather is cool.

Kumquat trees do not need to be pruned very much. They grow relatively slow and do not become very large. Remove suckers when they pop up, and pruning to shape should be done after the fruit is harvested, before spring blossoms.

PLEASE NOTE: WE DO NOT SHIP CITRUS TREES OUTSIDE SOUTHERN CALIFORNIA