Persimmon Trees

High Light and Temperature Sensitivity Younger Fuyu Persimmon Trees are relatively sensitive to high temperatures and intense sunlight in hot summer climates like Los Angeles, California, and the San Fernando Valley. Similar hot climates, such as Phoenix, Arizona; Las Vegas, Nevada; and Dallas, Texas, can add stress, especially if the tree is near a concrete patio or a south-facing block wall. Preventing Heat Stress To prevent leaf burn and tree damage, plant your Fuyu Persimmon tree in areas where it will receive afternoon shade during the hot summer months. If your tree is in an unsuitable location, consider moving it during winter dormancy, as long as the tree isn’t too large. Cooling During Heat Waves To help your tree during heat waves, spray water on the leaves and surrounding area midday. Water newly planted trees about 3 times per week during summer and mist the leaves on other days for additional cooling. As fall approaches, reduce the watering frequency, and do not water the tree during its winter dormancy. Milder Summer Climate Care In more temperate summer climates such as Beverly Hills, Irvine, San Diego, Malibu, Long Beach, and Santa Monica, young Fuyu Persimmon trees can thrive in full sun without the risk of heat stress. Persimmon Tree Care and Nativity The Persimmon tree is a deciduous tree with drooping branches, native to Japan. Typically, in home orchards, these trees are maintained at 10-15 feet tall, though they can grow much larger with enough space and time. The Fuyu Persimmon variety is especially prized for its non-bitter fruit that lacks tannins and contains no core or seeds. Managing Tree Size Regular trimming is recommended to manage the tree’s size, similar to how it is done in commercial orchards. Trimming will help keep the tree more compact and make it easier to harvest. Protecting Your Harvest As the harvest season approaches, cover the tree with bird netting to protect the fruit from birds and animals. Once the fruits are ripe, remove the netting and enjoy your fresh persimmons. History of the Fuyu Persimmon The Fuyu Persimmon is a popular variety that originated in Japan. It is known for being one of the most widely grown non-astringent persimmons worldwide. The Fuyu was first introduced to the United States in the early 20th century and quickly gained popularity due to its sweet, non-bitter taste and seedless fruit. Its resilience and adaptability to different climates have made it a favorite among gardeners and commercial growers alike.

Overview of the Hachiya Persimmon Tree The Hachiya Persimmon Tree is a deciduous tree, also known as "Sharon fruit" or Khormaloo. This upright tree is not only beautiful but also produces delicious fruit that can be eaten fresh, dried, raw, or cooked. Persimmon Size and Spacing Tree Height: Persimmon trees can grow very tall but are often pruned to maintain a height of 10-20 feet. Spacing: Plant trees as close as 10 feet apart, though allow more space if you want the tree to grow larger. New persimmon trees can become heat-stressed in hot summer climates with intense sunlight. In such climates, plant trees where they receive morning sun and afternoon shade. In coastal and mild summer climates, they can be planted in full sun. How To Water, Fertilize, and Prune Persimmon Trees Watering Water Deeply: Persimmon trees require deep but infrequent watering. Frequency: Water new trees about 1-2 times per week during the spring growth season, increasing to 2-3 times per week during the hot summer. As fall approaches and temperatures cool, reduce watering to once per week. Discontinue watering during winter dormancy. Fertilizing Spring Fertilization: Use a balanced organic fruit tree fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3). Apply manure in cooler climates if needed. Summer Fertilization: Reapply growth formula fertilizer in summer. Fall and Winter: Avoid fertilizing in fall, as the tree slows growth. Instead, apply a fertilizer with a low nitrogen and high phosphorus/potassium ratio, such as 4-12-12, to prepare for winter dormancy. Pruning Winter Pruning: Prune during winter dormancy to control height and shape. Summer Thinning: Remove dry twigs, water sprouts, and excessive fruits to promote healthy growth and larger fruits. Prune to prevent crossing branches and low new growth below the graft. Persimmon Pest Management Winter Protection: Apply dormant fruit tree spray or horticultural oil during winter. Harvest Protection: Use animal repellents and netting to protect the fruits from pests. Cover the entire tree if necessary to create a barrier. History of the Hachiya Persimmon The Hachiya Persimmon is native to East Asia, with a long history in China and Japan where it has been cultivated for centuries. Introduced to the West in the late 19th century, it quickly became popular due to its rich flavor and versatility. In Japan, the Hachiya Persimmon is traditionally dried and used in a variety of cultural dishes, including the well-known "Hoshigaki" method of drying persimmons. Its beautiful orange fruit and ornamental appeal have made it a favorite for both home gardeners and commercial growers around the world.