Fruit Trees

The 20th Century Asian Pear tree is a woody deciduous tree known for its beautiful heart-shaped leaves. It is easy to grow and is available in Dwarf, Semi-Dwarf, and Standard forms. Sun Exposure and Size Sunlight: Plant the 20th Century Asian Pear tree in full sun for optimal growth. Size: While the tree can grow up to 20 feet tall, it can be maintained at 10-15 feet through regular pruning. Space trees 8-10 feet apart for a compact form or more if you want the tree to spread wider. Watering, Fertilizing, and Pruning Instructions Watering Spring: Water deeply but not too frequently. Water new trees 1-2 times per week during the spring growing season. Summer: Increase watering to 2-3 times per week during hot summer months. Fall: Reduce watering to once per week as the weather cools. Winter: Stop watering while the tree is dormant in winter. Fertilization Spring Fertilization: Apply a balanced organic fruit tree fertilizer with a 1-1-1 or 2-1-1 NPK ratio, such as (5-5-5) or (6-3-3). In cooler climates, manure can also be applied. Summer Fertilization: Reapply a growth formula fertilizer during the summer. Fall Fertilization: Do not fertilize in the fall. If needed, use a low-nitrogen fertilizer with a 1-2-2 or 1-4-4 NPK ratio, such as 4-12-12, to prepare the tree for winter dormancy. Pruning Winter Pruning: Prune the tree while it is dormant. Cut the tip to prevent excessive height and remove side branches that grow inward or in undesirable directions. Summer Thinning: Thin the tree in the summer to remove dry twigs, water sprouts, and excess fruits to encourage healthier growth and fruit development. Pear Pest Management Winter: Use dormant fruit tree spray or horticultural oil to prevent pests. To protect the harvest, use an animal repellent or net the tree to keep pests away from the fruit. Characteristics of the 20th Century Asian Pear Tree Fruit: Yellow skin, almost translucent. Bloom Color: White. Fruit Size: Medium to large. Harvest Time: Late August. Sun Exposure: Full sun. Zone Range: Suitable for USDA Zones 4-10.

Anna Apple Tree The Anna Apple Tree originated in Israel and has become increasingly popular in regions with mild winter climates. Its ability to produce abundant crops even in low desert conditions has made it highly valued among horticulturists and apple enthusiasts. This tree’s adaptability to both cold and warm winter climates, combined with its outstanding flavor and versatility, has contributed to its growing popularity in the apple industry.  The Anna Apple Tree is an exceptional fruit variety well-suited for mild winter climates, particularly in Southern California and Southern Arizona. This tree is known for producing heavy crops of sweet, crisp, and flavorful apples, even in low desert regions. The Anna apple is versatile, enjoyable both fresh and cooked, and can be stored for up to two months in the refrigerator. It requires approximately 200 hours of chilling. The Anna Apple Tree is self-fruitful, but it can also be pollinated by Dorsett Golden or Einshemer varieties. It thrives in USDA Zones 4-10, accommodating a wide range of climates. Fruit and Tree Description The Anna Apple exhibits remarkable characteristics. Its flavor is sweet, with a pleasing crispness that delights the palate. These apples offer a balanced blend of sweetness and tartness, providing a well-rounded taste experience. The skin of the Anna Apple is a striking reddish-orange over a yellow background, adding visual appeal to the fruit. Whether enjoyed fresh or cooked, the Anna apple delivers a flavorful and satisfying eating experience.  The Anna Apple Tree features beautiful flowers that adorn its branches, attracting pollinators and enhancing the tree’s overall aesthetic. Its lush green leaves provide a vibrant canopy of shade, while the roots establish a strong foundation, ensuring stability and efficient nutrient absorption. The bark of the tree adds visual interest with its textured surface, contributing to the tree's overall charm. Uses The Anna Apple is a versatile fruit with numerous culinary uses. It is delicious when enjoyed fresh, thanks to its sweet and crisp nature. Additionally, it performs well in various culinary creations, such as pies, sauces, and desserts, adding a delightful flavor to dishes. This tree’s abundant harvest allows for ample fruit to be enjoyed both as a snack and in a wide range of culinary applications. 

Arctic Star White Nectarine Tree For Sale The Arctic Star White Nectarine tree is a marvel in the world of fruit trees and stands out as the earliest to ripen among low-acid, super-sweet white nectarine varieties. Garnering rave reviews from trial tastings, this exceptional tree boasts a captivating combination of beauty and flavor. Its attractive dark red skin enwraps the luscious snow-white semi-freestone flesh, offering a delightful visual and gastronomic experience. In Central California, it ripens in mid-June, an impressive 4-5 weeks ahead of the Arctic Rose variety. With a low winter chilling requirement of approximately 300 hours, this self-fruitful nectarine tree is a testament to the innovative work of Zaiger, a renowned breeder. Fruit Description: Exquisite fruits that enchant the senses. Encased in beautiful dark red skin, these nectarines reveal their snow-white semi-freestone flesh when sliced open. The captivating combination of colors mirrors the extraordinary taste that awaits. As low-acid, super-sweet gems, these nectarines are a delightful treat when eaten fresh and are sure to leave a lasting impression on every palate. Arctic Star White Nectarine Tree Description: The Arctic Star White Nectarine tree is a marvel to behold throughout its growth stages. As Spring arrives, it adorns itself with vibrant blossoms, hinting at the fruitful harvest to come. The foliage forms a lush green canopy, adding to its ornamental value in any landscape. Beneath the surface, the well-established root system ensures stability and efficient nutrient absorption. This hardy tree can withstand low winter chilling hours of about 300, making it an ideal choice for regions with milder winters. Moreover, being self-fruitful, it does not require a pollinator to produce abundant fruit. Uses: The nectarine is a culinary gem with an array of uses. Its early ripening provides a delightful opportunity to enjoy sweet, juicy nectarines before other varieties. Perfect for fresh consumption, these nectarines also excel in creating delectable desserts, jams, and preserves. Their exquisite appearance makes them a favored choice for garnishing fruit salads and adding visual appeal to various dishes. History: This tree, developed by the esteemed Zaiger's Genetics, has left a lasting mark in the world of horticulture. With its innovative breeding and remarkable qualities, it has gained widespread acclaim among fruit enthusiasts and horticulturists. Its early ripening, exceptional flavor, and self-fruitful nature make it a valuable addition to orchards, gardens, and homes alike, offering a delightful harvest in mid-June, well ahead of other varieties.

Babcock Peach Tree Information and Care The Babcock Peach tree thrives in full sun and well-drained soil. It is a deciduous tree, meaning it sheds its leaves in the fall and enters dormancy during winter. During this time, refrain from irrigating. Begin deep watering in spring as the tree awakens from dormancy, and increase the frequency during the hot summer months to support fruit development. Use organic fruit tree fertilizers to promote healthy growth and abundant fruit. Apply blossom and fruit fertilizer in the winter to encourage a bountiful bloom in spring. You may also apply manure in cool temperatures to enrich the soil. During the growing season in spring and summer, use an organic nitrogen-based fertilizer to support vigorous growth. Avoid fertilizing in the fall, as this is when the tree begins to reduce growth and prepare for dormancy. Pruning is an essential aspect of Babcock Peach tree care. In winter, prune to manage the size and shape of the tree, ensuring good air circulation and sunlight penetration. In summer, thin out excess fruits and spurs to prevent energy waste, which can result in smaller, lower-quality peaches. Harvesting: Babcock peaches are typically harvested in mid to late summer, depending on the climate. They should be picked when they are firm but yielding slightly to pressure. Peaches will continue to ripen after being picked. Pollination: Babcock Peach trees are self-pollinating, meaning they do not require another tree for cross-pollination. However, having more than one peach tree can increase overall fruit production. Chill Hours: Babcock peaches require about 250-300 chill hours (hours below 45°F) during winter to ensure proper fruit set. This makes them suitable for regions with mild winters. Pest and Disease Control: Keep an eye out for common peach tree pests like aphids, peach tree borers, and fungal issues such as peach leaf curl. Applying organic pest control methods and ensuring proper pruning will help keep the tree healthy.

The Bacon Avocado does not taste like bacon. It is a Type B avocado, named after its cultivator, James Bacon, in 1954 in Buena Park, CA. This variety is a hybrid of two Mexican avocado types. The Bacon Avocado has an oval shape and smooth, thin dark green skin with faint speckles. It contains a large pit that takes up a good portion of the fruit. The flesh inside is creamy, with a mild, slightly buttery flavor. This makes it an excellent choice for slicing in salads, sandwiches, or as a garnish. Its mild taste is less rich than the popular Hass avocado, making it suitable for people who prefer a lighter, more subtle flavor. The Bacon avocado tree is medium-sized, with dark green, glossy leaves, and typically grows to a height of 15 to 20 feet. It is a late-producing variety, with an upright growth habit. The tree yields large amounts of fruit, ranging from six to twelve ounces. However, Bacon avocados do not ripen on the tree. Instead, they must be harvested and then left to soften over time. Uses: Culinary: Bacon avocados are versatile in the kitchen, used in salads, sandwiches, and guacamole. Their creamy texture makes them perfect for spreading on toast or blending into smoothies. They are also excellent in avocado-based sauces or simply eaten fresh with a sprinkle of salt. Health Benefits: Like other avocados, they are rich in healthy monounsaturated fats, which support heart health. They are also a good source of fiber, potassium, and vitamins C, E, and K, making them a nutritious addition to a balanced diet. Gardening: Bacon avocado trees can be grown in home gardens, particularly in USDA zones 8-11. They are relatively cold-hardy for an avocado, tolerating temperatures down to 26°F (-3°C), making them suitable for cooler climates. Important Considerations: Pollination: As a Type B avocado, Bacon avocados benefit from cross-pollination with a Type A variety, such as Hass, to increase fruit production. Storage: Once harvested, Bacon avocados ripen within 7 to 10 days. Store them at room temperature to ripen, and refrigerate once ripe to extend shelf life.

Beverly Hills Apple Tree  The Beverly Hills Apple Tree is a beloved summer apple variety cherished along the coastal regions of Southern California. With its pale yellow hue and red blush or stripes, this medium-sized apple offers a delightful balance of sweetness and tartness. Enjoy it fresh or cooked, as it lends itself well to various culinary applications. The Beverly Hills Apple Tree requires approximately 300 hours of chilling and is self-fruitful. It thrives in USDA Zones 5-10, making it suitable for a wide range of climates.  The history of the Beverly Hills Apple Tree dates back to its cultivation in various regions. Over time, it has become a popular choice among apple enthusiasts, particularly in coastal Southern California. Its ability to thrive in diverse climates and provide abundant harvests has made it a favorite among horticulturists. Today, this apple tree continues to be cherished for its exceptional flavor and its contribution to culinary delights.  Fruit and Tree Description  The Beverly Hills Apple Tree produces medium-sized apples with a pale yellow color, complemented by a charming red blush or stripes. Crisp and juicy, these apples offer a pleasing combination of sweetness and tartness. Whether savored fresh off the tree or used in culinary creations, they are a delightful treat for the taste buds.  This tree boasts beautiful flowers that grace its branches with vibrant colors, attracting pollinators and enhancing its visual appeal. Its lush green leaves provide a vibrant canopy of shade. Beneath the ground, the tree’s roots establish a strong foundation, ensuring stability and optimal nutrient absorption. The bark of the tree features a textured surface, adding visual interest to its overall appearance.  Uses  The Beverly Hills Apple Tree offers a myriad of uses for both home gardeners and culinary enthusiasts. Enjoy the apples fresh, savoring their crisp texture and refreshing taste. They are also excellent for cooking, lending a delightful tartness to pies, sauces, and other delectable dishes. Furthermore, the tree’s ornamental value adds beauty and charm to any landscape or garden. 

The Black Mission Fig Tree is a delightful and productive addition to any garden or orchard. Known for its rich, sweet figs, this tree is perfect for fig lovers. It also provides aesthetic value with its dense foliage and attractive form. Fruit Characteristics Shape and Size: The figs are pear-shaped and medium in size. Skin: When ripe, the skin turns a deep purple-black color. Flavor: Black Mission figs offer a rich, sweet flavor with a tender, luscious texture. Uses: These figs are perfect for fresh eating or can be used in cooking and baking. Tree Growth and Structure Height and Spread: The Black Mission Fig Tree can grow between 15 to 30 feet tall (4.5 to 9 meters). However, with pruning, it can be kept as small as 10 feet. Growth Habit: The tree has a spreading, dense growth habit, making it suitable for shade and ornamental use. Foliage: The tree has dark green, lobed leaves, which add a decorative touch to gardens. Planting Instructions Sunlight: Plant the fig tree in full sun for optimal growth and fruit production. Soil Requirements: Ensure well-draining soil to avoid waterlogging. Fig trees thrive in loamy soils. Spacing: When planting multiple trees, space them 10-15 feet apart to give them room to spread. Watering and Pruning Watering: Water deeply but infrequently. Ensure the tree gets enough water during dry periods, especially in the growing season. Pruning: Regular pruning can keep the tree at a manageable size of 10 feet. Prune in late winter to remove dead or crowded branches and encourage new growth. Uses of the Black Mission Fig Fresh Eating: Enjoy figs straight from the tree for a sweet, fresh snack. Culinary Creations: Figs can be incorporated into salads, cheese platters, desserts, and jams. Drying: These figs can also be dried for longer storage and used in a variety of recipes. Ornamental Value: Beyond its fruit, the tree’s dense foliage provides shade and adds visual appeal to outdoor spaces. History of the Black Mission Fig Origin: The exact origin of the Black Mission Fig Tree is uncertain, but it was brought to California by Spanish missionaries in the late 18th century. Cultivation in the U.S.: One of the oldest fig varieties in the United States, it became popular in the Spanish mission settlements, giving it its name. Cultural Significance: The tree has been a staple in California agriculture and is highly valued for its rich history and delicious fruit. Buying: Visit our store to pick up, select for delivery, or explore the fruit trees we have to offer. Otherwise, order online or by phone for pick up and delivery by truck for your convenience.    

The Bonita Peach tree is a woody, deciduous tree with long green leaves. It is easy to grow and available in Dwarf, Semi-Dwarf, and Standard forms, making it suitable for different garden sizes. Sun Exposure and Size Sunlight: Plant the peach tree in full sun for optimal growth and fruit production. Size: The tree can grow between 15 to 20 feet tall but can be pruned to stay between 8 to 15 feet tall. If you prefer a wider tree, allow for more space when planting. Spacing: When planting multiple trees, space them 8-10 feet apart. Provide more space if you want the tree to grow wider. Watering Instructions Spring: Water new trees regularly, about 1-2 times per week during the spring growing season. Summer: Increase watering to 2-3 times per week during the hot summer months. Fall: As the weather cools, reduce irrigation to once per week. Winter Dormancy: Discontinue watering entirely during the winter when the tree is dormant. Fertilization Spring Fertilization: Apply a balanced organic fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3) in the spring to promote growth. Summer Fertilization: Reapply a growth formula fertilizer during the summer. Fall Fertilization: Avoid fertilizing in the fall to prevent weak growth. Instead, use a fertilizer with low nitrogen and higher phosphorus and potassium (e.g., 4-12-12 NPK ratio) to strengthen the tree for the next growing season. Additional Fertilization: In cooler climates, manure can be applied in winter for added nutrients. Pruning Winter Pruning: Prune the tree in winter while dormant. Cut the tip to prevent it from growing too tall and remove side branches that are crossing inward. Summer Thinning: Thin the tree during the summer to remove dry twigs, water sprouts, and excess fruits. This directs energy toward fruit production and overall tree health. Pest Management Winter Pest Control: Use dormant fruit tree spray or horticultural oil in the winter to manage pests. Animal Protection: Use an animal repellant and cover the tree with netting to protect the fruit during harvest season.

The Burgundy Plum Tree thrives in full sun but can also grow in areas with partial shade. This relatively small tree can be planted with as little as 10 feet of space between each tree. If you prefer wider trees or more space, provide additional spacing when planting. Watering Schedule Winter Dormancy: During winter dormancy, the tree does not require supplemental water. Spring: Begin watering weekly as the tree becomes active in the spring. Summer: Increase watering to twice per week during hot summer months to support the tree's growth. Fall: As temperatures cool in the fall, gradually reduce watering frequency until you discontinue it completely in the winter. Fertilization Winter Fertilization: Before spring growth begins, apply fertilizers high in phosphorus and potassium, such as bone meal, humus, and manure, to prepare the tree. Spring and Summer Fertilization: During the growing season, switch to higher nitrogen fertilizers, such as blood meal and granular fertilizers, to support active growth and fruit production. Pruning Winter Pruning: Prune the tree in winter while it is dormant to maintain its shape and size. Summer Thinning: Thin the tree in summer by removing dry branches, excess fruit, and suckers to promote healthy growth and prevent overloading the tree with fruit. Pest Prevention Winter Pest Control: Apply organic horticultural oils during winter to prevent soft-bodied insects from affecting the tree during the growing season. Fruit Protection: As the fruit ripens, use repellents and cover the tree with netting to protect the harvest from birds and rodents.

Overview of the Dancy Mandarin/Tangerine Tree Dancy Mandarin trees are available in Standard, Semi-Dwarf, and Dwarf forms. The Semi-Dwarf and Standard varieties have a single trunk that branches out to form a canopy, while the Dwarf variety is topped low, resulting in a bush-like growth, making it ideal for pots. Although these citrus trees can grow over 20 feet tall, most gardeners prune them to keep them between 9 and 15 feet tall. For optimal growth, plant trees as close as 9 feet apart, allowing more space for larger growth. Dancy Mandarin trees are perfect for home gardens, serving as beautiful ornamentals while providing an abundance of fruit. Planting, Watering, and Fertilizing a Mandarin Citrus Tree Planting Sunlight: Plant Dancy Mandarin trees in full sun for best growth and fruit production. Soil: Use high-quality planting mix and fertilizer in well-draining soil. Watering Spring through Summer: Water newly planted mandarin trees twice per week. Fall and Winter: Reduce watering to once per week in cooler weather. Trees in hot climates or sandy soils may require more frequent watering. Fertilization Spring and Summer Fertilization: Use a citrus food fertilizer with a 2-1-1 NPK ratio during spring and summer to promote growth, as nitrogen is essential for healthy foliage. Organic Nitrogen Sources: Blood meal and manure are excellent organic sources of nitrogen. Winter Fertilization: Apply fertilizers with more phosphorus and potassium, such as humus or bone meal, in winter to support flowering and fruit production. Pest and Problem Management The Dancy Mandarin tree is relatively low-maintenance and less attractive to birds and animals like squirrels, making it an easy-care option for home gardeners. Ideal Growing Regions This tree thrives in the warm climates of Southern California, particularly in counties like Los Angeles, Ventura, Santa Barbara, Riverside, Orange, and San Diego.

Dorsett Golden Apple Tree  The Dorsett Golden Apple has an interesting history. It originated in the Bahamas and was introduced to the United States by the USDA in the 1950s. Its adaptability to warm winter areas and exceptional taste quickly gained popularity among growers and gardeners in Southern California and other regions with similar climates. With its remarkable flavor, productivity, and adaptability to various climates, this variety  has secured its place as a go-to option for orchards and gardens. Whether enjoyed fresh, juiced, baked, or incorporated into various culinary creations, the Dorsett Golden Apple is sure to please with its firm, flavorful, and sweet characteristics.  The Dorsett Golden Apple Tree is an exceptional choice for those residing in warm winter regions, and continues to make it a favorite among horticulturists and apple enthusiasts today. With its firm, incredibly flavorful, and sweet taste reminiscent of the beloved Golden Delicious apple, this variety thrives in Southern California and Phoenix, Arizona. Moreover, it serves as an excellent early-season sweet apple for Central California. The tree requires approximately 100 hours of chilling and is self-fruitful, making it an ideal addition to orchards in USDA Zones 5-10.  Fruit and Tree Description  The fruit produced by the Dorsett Golden Apple Tree is a delight for the taste buds. These apples are firm and possess an exquisite flavor comparable to that of the Golden Delicious variety. Their inherent sweetness is a true treat for apple enthusiasts. When fully ripened, the fruit exhibits a beautiful golden color that adds a visual appeal to any setting. The Dorsett Golden Apple is known for being productive, ensuring a bountiful harvest.  The Dorsett Golden Apple Tree showcases remarkable features throughout its growth cycle. In the spring, it adorns itself with stunning white flowers, which contribute to its aesthetic value. As the tree matures, its leaves form a dense canopy, providing ample shade and a picturesque atmosphere. Beneath the surface, the roots of this apple tree establish a strong foundation, ensuring stability and efficient nutrient absorption. Additionally, the bark displays a textured and rugged appearance, adding to the overall appeal of the tree.  Uses  The Dorsett Golden Apple is highly versatile and can be enjoyed in various ways. Its firm texture makes it suitable for fresh eating, while its exceptional flavor lends itself well to juice production, applesauce, and baking. This apple’s delightful sweetness adds a unique twist to desserts, salads, and savory dishes alike. Its versatility in culinary applications makes it a sought-after choice among chefs and home cooks alike.