Apple Trees

Anna Apple Tree The Anna Apple Tree originated in Israel and has become increasingly popular in regions with mild winter climates. Its ability to produce abundant crops even in low desert conditions has made it highly valued among horticulturists and apple enthusiasts. This tree’s adaptability to both cold and warm winter climates, combined with its outstanding flavor and versatility, has contributed to its growing popularity in the apple industry.  The Anna Apple Tree is an exceptional fruit variety well-suited for mild winter climates, particularly in Southern California and Southern Arizona. This tree is known for producing heavy crops of sweet, crisp, and flavorful apples, even in low desert regions. The Anna apple is versatile, enjoyable both fresh and cooked, and can be stored for up to two months in the refrigerator. It requires approximately 200 hours of chilling. The Anna Apple Tree is self-fruitful, but it can also be pollinated by Dorsett Golden or Einshemer varieties. It thrives in USDA Zones 4-10, accommodating a wide range of climates. Fruit and Tree Description The Anna Apple exhibits remarkable characteristics. Its flavor is sweet, with a pleasing crispness that delights the palate. These apples offer a balanced blend of sweetness and tartness, providing a well-rounded taste experience. The skin of the Anna Apple is a striking reddish-orange over a yellow background, adding visual appeal to the fruit. Whether enjoyed fresh or cooked, the Anna apple delivers a flavorful and satisfying eating experience.  The Anna Apple Tree features beautiful flowers that adorn its branches, attracting pollinators and enhancing the tree’s overall aesthetic. Its lush green leaves provide a vibrant canopy of shade, while the roots establish a strong foundation, ensuring stability and efficient nutrient absorption. The bark of the tree adds visual interest with its textured surface, contributing to the tree's overall charm. Uses The Anna Apple is a versatile fruit with numerous culinary uses. It is delicious when enjoyed fresh, thanks to its sweet and crisp nature. Additionally, it performs well in various culinary creations, such as pies, sauces, and desserts, adding a delightful flavor to dishes. This tree’s abundant harvest allows for ample fruit to be enjoyed both as a snack and in a wide range of culinary applications. 

Dorsett Golden Apple Tree  The Dorsett Golden Apple has an interesting history. It originated in the Bahamas and was introduced to the United States by the USDA in the 1950s. Its adaptability to warm winter areas and exceptional taste quickly gained popularity among growers and gardeners in Southern California and other regions with similar climates. With its remarkable flavor, productivity, and adaptability to various climates, this variety  has secured its place as a go-to option for orchards and gardens. Whether enjoyed fresh, juiced, baked, or incorporated into various culinary creations, the Dorsett Golden Apple is sure to please with its firm, flavorful, and sweet characteristics.  The Dorsett Golden Apple Tree is an exceptional choice for those residing in warm winter regions, and continues to make it a favorite among horticulturists and apple enthusiasts today. With its firm, incredibly flavorful, and sweet taste reminiscent of the beloved Golden Delicious apple, this variety thrives in Southern California and Phoenix, Arizona. Moreover, it serves as an excellent early-season sweet apple for Central California. The tree requires approximately 100 hours of chilling and is self-fruitful, making it an ideal addition to orchards in USDA Zones 5-10.  Fruit and Tree Description  The fruit produced by the Dorsett Golden Apple Tree is a delight for the taste buds. These apples are firm and possess an exquisite flavor comparable to that of the Golden Delicious variety. Their inherent sweetness is a true treat for apple enthusiasts. When fully ripened, the fruit exhibits a beautiful golden color that adds a visual appeal to any setting. The Dorsett Golden Apple is known for being productive, ensuring a bountiful harvest.  The Dorsett Golden Apple Tree showcases remarkable features throughout its growth cycle. In the spring, it adorns itself with stunning white flowers, which contribute to its aesthetic value. As the tree matures, its leaves form a dense canopy, providing ample shade and a picturesque atmosphere. Beneath the surface, the roots of this apple tree establish a strong foundation, ensuring stability and efficient nutrient absorption. Additionally, the bark displays a textured and rugged appearance, adding to the overall appeal of the tree.  Uses  The Dorsett Golden Apple is highly versatile and can be enjoyed in various ways. Its firm texture makes it suitable for fresh eating, while its exceptional flavor lends itself well to juice production, applesauce, and baking. This apple’s delightful sweetness adds a unique twist to desserts, salads, and savory dishes alike. Its versatility in culinary applications makes it a sought-after choice among chefs and home cooks alike. 

Fuji Apple Tree  The Fuji apple originated in Japan and made its way to the United States in the 1960s, swiftly gaining popularity as California’s favorite apple. It offers a sweet, very crisp, and flavorful taste that apple enthusiasts adore. The skin is a dull reddish-orange color, occasionally displaying russeting. It ripens by mid-September, making it a delicious choice for apple lovers. Additionally, it serves as an excellent pollinizer for other apple varieties, promoting cross-pollination and fruit production. Its remarkable flavor, long shelf life, and adaptability to various growing conditions contributed to its popularity, particularly in California. Today, the Fuji apple is cultivated worldwide and is widely available in markets. With a low chilling requirement of less than 500 hours, the self-fruitful Fuji apple tree is suitable for USDA Zones 4-10.  Visit Paradise Nursery today. Whether you prefer in-store pickup or convenient delivery options, we provide the highest quality trees. Non-local customers can also order select items online for mail delivery. Purchase the Fuji apple tree from Paradise Nursery today and savor its delicious flavors.  Fruit and Tree Description  The fruit entices with its delectable qualities. It has a round to slightly conical shape and comes in a medium to large size. The skin is a dull reddish-orange color, sometimes featuring russeting. Bite into a Fuji apple, and you’ll experience a delightful combination of sweetness and a refreshing, crisp texture. The flavor is rich and complex, appealing to individuals of all ages. Furthermore, the Fuji apple is known for its exceptional keeping quality, ensuring prolonged enjoyment.  The Fuji apple tree adds beauty to any garden or orchard. It grows to a moderate size, making it suitable for various landscapes. The tree has an upright and spreading growth habit, with branches that bear abundant fruit. Its medium-sized, glossy leaves enhance its visual appeal. During spring, the Fuji apple tree displays clusters of stunning pink and white flowers, creating a captivating sight. As the tree matures, it develops a strong and sturdy structure, capable of withstanding environmental conditions.  Uses  The Fuji apple is a versatile fruit suitable for various purposes. Its crisp texture and sweet flavor make it ideal for fresh consumption, either as a standalone snack or in salads. When it comes to baking, the Fuji apple retains its shape and flavor, adding delightful sweetness to pies, tarts, and other baked goods. Moreover, its exceptional keeping quality allows for storage and enjoyment throughout the winter months. Additionally, the Fuji apple tree serves as a valuable pollenizer, facilitating successful pollination and increased fruit production for other apple varieties.  

Gala Apple Tree  The Gala Apple, originating from New Zealand, has gained popularity worldwide for its exceptional flavor and appealing attributes. Developed in the 1930s, it quickly became a favored apple variety due to its unique taste and adaptability to different climates. This apple variety offers a crisp texture and a delightful blend of sweetness and tartness, accompanied by a rich flavor. The Gala apple showcases a reddish-orange skin over a yellow background. It is an early harvest variety, ready for picking 2-3 weeks before Red Delicious apples. Additionally, the Gala apple serves as a good pollenizer for other apple varieties. It is well-suited for both cold- and warm-winter climates.  The chilling requirement for the Gala Apple Tree is less than 500 hours. It is self-fruitful and thrives in USDA Zones 4-10, adapting well to various climates. Today, the Gala Apple Tree continues to captivate horticulturists and apple enthusiasts, significantly contributing to the apple industry.  Fruit and Tree Description  Gala apples are characterized by their distinctive attributes. They offer a crisp texture that satisfies with each bite. The flavor profile of Gala apples is a delightful combination of sweetness and tartness, providing a harmonious taste experience. The skin of Gala apples displays an attractive reddish-orange color over a yellow base, creating visual appeal both on and off the tree. These apples are an excellent choice for fresh consumption and lend themselves well to various culinary uses.  The Gala Apple Tree presents beautiful flowers, adding a touch of elegance to its branches and attracting pollinators. Its leaves are lush and green, creating a vibrant canopy of shade. The roots of the Gala Apple Tree establish a strong foundation, ensuring stability and efficient nutrient absorption. The tree’s bark features a textured surface, adding visual interest to the overall appearance.  Uses  Gala apples are versatile in their culinary applications. They are perfect for enjoying fresh, providing a crisp and flavorful snack. Additionally, their balanced sweetness and tartness make them an excellent choice for salads, desserts, and baked goods. Gala apples can be used in pies, sauces, and other culinary creations, enhancing the taste and texture of various dishes.  

Granny Smith Apple Tree  The Granny Smith apple originated in Australia, discovered by Maria Ann Smith in the mid-19th century. The apple gained popularity due to its unique flavor and versatility in various culinary creations. Over time, it has become one of the most widely recognized apple varieties globally. The Granny Smith Apple Tree continues to captivate horticulturists and apple enthusiasts with its exceptional characteristics and historical significance.  This variety is known for its large size, late ripening, and distinct green color. In addition, they offer a crisp texture, tart flavor, and exceptional storage capabilities. This apple tree thrives in hot climates and requires a long summer. Generally, this tree blooms for an extended period, making it a good pollenizer for other apple varieties. Granny Smith apples are good for juicing, salads, cooking as well as baking. They lose their leaves in the winter and have white flower blossoms in the spring. The fruit ripens from late summer to fall. They also grow 10-15 ft tall. These trees are self-fruitful and require approximately 400 hours of chilling. It flourishes in USDA Zones 6-10, accommodating a wide range of climates.  Why Buy a Granny Smith Apple Tree?  Buy and plant Granny Smith Apple Trees in your yard and produce your own tart green apples, known for their distinct characteristics. They feature a large size and a vibrant green color that stands out among other varieties. When bitten into, these apples offer a satisfying crispness and a tart flavor that adds a delightful tang to various dishes. Furthermore, Granny Smith apples are excellent keepers, making them ideal for storage and extended use.  Eventually, the Granny Smith Apple Tree showcases beautiful flowers that adorn its branches, attracting pollinators and enhancing its visual appeal. Its leaves are lush and green, providing a vibrant canopy of shade. The roots of the Granny Smith Apple Tree establish a strong foundation, ensuring stability and optimal nutrient absorption. The tree’s bark features a textured surface, adding visual interest to the overall appearance.  Uses Granny Smith apples have versatile uses in both culinary and snacking applications. They are well-known for their contribution to pies, tarts, and other baked goods, where their tartness adds a delightful contrast. Additionally, their crisp texture makes them a popular choice for fresh consumption and salads. Granny Smith apples also excel in making applesauce and other preserves.