Fruit Trees

Persian grape Rish Baba vines have a wide variety of uses. The fruit can be eaten fresh or dried as a sweet snack that stores well for long-term use. Unripe Persian grapes, known as ghooreh, are commonly used in Persian cooking. Additionally, the leaves are perfect for making dolma (dol-meh). This easy-to-grow vine is well-suited for low chill, mild winter climates. Planting and Growing Instructions Sunlight: Plant the Persian grape vine in full sun for optimal growth. Support Structures: As a deciduous vine, it can be trained on a trellis, wall, arbor, or post to support the plant and help it grow upward. Watering, Pruning, and Fertilizing the Grape Vine Watering Instructions Winter Dormancy: Do not provide supplemental water during the winter while the vine is dormant. Spring and Summer: Begin watering once the vine leafs out in the spring. Water about once per week and increase to 2-3 times per week during hot summer months. Fall: As temperatures cool, reduce watering frequency to prevent overwatering. Ensure soil is not consistently wet to avoid fungal diseases like Powdery Mildew and Rust. Pruning Instructions Winter Pruning: Prune the vine during winter dormancy to prepare for spring growth. This promotes healthy new growth and improves fruit yield. Fertilization Instructions Soil Preparation: Till the top layer of soil in winter and apply manure and organic fertilizers before spring growth. Spring Fertilization: In the spring, apply a balanced organic fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3). Summer Fertilization: Reapply growth formula fertilizer during summer. Fall Fertilization: Avoid fertilizing in the fall when the plant's growth slows down. If needed, apply a low-nitrogen, high-phosphorus, and potassium fertilizer with a 1-2-2 or 1-4-4 NPK ratio (e.g., 4-12-12). Fungus Prevention and Treatment Fungus Risk: Grape vines are susceptible to fungal diseases such as Powdery Mildew and Rust, particularly if the soil remains too wet. Fungicide Use: To prevent or treat fungal issues, apply organic fungicides like Liqui-Cop or horticultural Neem oil.

Persian Red Mulberries, referred to as "ShahToot" in Persian, are highly regarded for their delicious taste. Often mistaken for blackberries due to their similar shape, these small, dark red berries are superior in flavor. The ripe fruit is soft, juicy, and offers a perfect balance of sweet and sour. Growth Habits and Tree Characteristics The Persian Red Mulberry tree has unique growth habits compared to other mulberry varieties. It grows large and upright but at a slower rate. Once mature, the tree can reach a height of 25-30 feet, with large heart-shaped leaves. It produces fruit over an extended period during the summer months, making it an excellent choice for continuous harvests. Root System: Be cautious when planting, as the tree has a strong root system that can potentially damage buildings or underground pipes. Cultural Significance and Availability ShahToot has been one of the most beloved Persian fruits for centuries. Outside of Iran, it was traditionally only available in Persian specialty stores. However, in recent years, non-Persians have discovered its uniqueness, and the fruit has become more widely available, especially at select farmers markets in Southern California during the summer. Culinary Uses of Persian Red Mulberries Persian Red Mulberries are incredibly versatile. They are delicious when consumed fresh and can also be used in various culinary applications, including: Preserves and Jams: The fruit’s sweet and sour flavor makes it ideal for making preserves and jams. Pie Filling: The juicy berries are perfect for adding rich flavor to pies. Syrups: The fruit can be used to create a delectable syrup for pancakes, crepes, and desserts. Unique Flavor Profile The fruit of the Persian Red Mulberry turns dark red, almost black, when fully ripe. The flavor is a delightful combination of sweet and sour, with the sweetness intensifying as the fruit ripens. This flavor profile sets it apart from other mulberries and berries like blackberries. Summary The Persian Red Mulberry, or ShahToot, is a slow-growing, upright tree that produces highly desirable, dark red to black fruit. Known for its exquisite sweet and sour flavor, it has become a favorite among both Persian and non-Persian fruit enthusiasts. With its long fruiting season and versatile culinary uses, it’s a treasured addition to any home garden or orchard.

Our Persian Pomegranate trees, originating from Saveh, are known for being easy to grow and requiring minimal maintenance. These trees remain dormant in winter, then leaf out in spring, producing beautiful red flower blossoms. To avoid premature blossom drop, it's important not to overwater during this period. Watering Schedule Spring: Once young trees leaf out, water them about every 10 days in most areas. Increase the frequency to once per week as flowers develop into small fruit. Summer: During the hot summer months, increase watering to twice per week to support fruit development. Fall: As temperatures cool, reduce watering gradually, and discontinue completely during the winter dormancy period. Mature Trees: Large, mature trees can be watered as infrequently as every 2 weeks to once a month, depending on the weather and tree maturity. Persian Pomegranate trees are highly drought-tolerant and require minimal watering. Planting and Growing Conditions Sunlight: Plant pomegranate trees in full sun for optimal growth and fruit production. Soil: Ensure the soil is well-draining to prevent root issues. Spacing: For creating a privacy hedge, trees can be planted as close as 6 feet apart. For more space, plant trees 10 feet apart or more. Fruit Ripening and Harvesting Ripening Time: In most areas, the fruits tend to ripen in the fall. Ripeness Indicators: The size, color, and texture of the fruit will help indicate ripeness. The size may vary based on the quantity of fruit; thinning smaller fruit can allow remaining pomegranates to grow larger. Aesthetic and Landscape Use Pomegranates have a droopy and dense form with beautiful red flowers and fruits, providing year-round interest in the garden. They are excellent for adding color to corners of landscapes and work well as focal points in Mediterranean garden designs. Over time, pomegranate trees can grow quite large, making them ideal for use as a statement tree or hedge. Popularity and Benefits In California, Persian Pomegranates have gained popularity due to their health benefits and easy care. These trees require little water and minimal maintenance, making them a perfect addition to drought-prone areas or low-maintenance gardens.

In Iran, the arrival of spring is celebrated extensively as it coincides with the Persian New Year (Nowruz) and the blossoming of the Persian plum tree. As spring progresses, the blossoms of this tree gradually turn into fruit. One of the seasonal highlights is the arrival of Persian Plums, also known as Sour Goje Sabz, from Tabriz. These plums are picked while still green and are highly popular among both children and adults for their crunchy texture and tart flavor. Tree Characteristics The Persian Plum tree is relatively small and thrives in cooler winter temperatures while dormant. The fruit is green, round, and small at harvest. If left on the tree past the green stage, the plums ripen into a deep golden color, becoming soft, juicy, and sweet. This variety of Persian Plum sold at Paradise Nursery is from the northern Iranian city of Tabriz. Culinary Uses Raw Consumption: Persian Plums are typically eaten raw, often with a sprinkle of salt to enhance their tart flavor. In Persian Cuisine: Persian Plums are a key ingredient in Koofteh Tabrizi, a large, stuffed meatball simmered in beef broth with green plums added for tartness. They are also used in Khoresh, a traditional Persian stew made with cubes of lamb, parsley, and mint, where the plums provide a delightful tanginess. This stew is typically served over Persian rice. Growth and Care Climate: Persian Plum trees are deciduous and thrive in areas with cooler winter temperatures, making them ideal for regions with distinct seasons. Fruit Development: The plums are harvested when green, but if left to ripen fully on the tree, they turn into golden-colored, sweet, and juicy plums. Summary The Persian Plum (Sour Goje Sabz) from Tabriz is a beloved fruit in Iranian and Middle Eastern cultures. Its small, round, green fruit is crunchy, tart, and refreshing, often enjoyed with a touch of salt. These plums can also be used in various traditional Persian dishes, adding a unique sour flavor to meals. The tree thrives in cooler climates and produces a delicious fruit that transforms in flavor and texture as it ripens.

The Persian White Mulberry tree is a large, deciduous tree known for providing excellent shade. Its size can be controlled with pruning to meet desired height, but it is best planted away from structures and paving due to its extensive root system. This tree is resilient and grows well in the California climate, making it a popular choice for home orchards and gardens. Growth and Spacing Spacing: White Mulberry trees can be planted as close as 10 feet apart if pruned to grow narrow. For a wider canopy, space trees 15-20 feet apart to allow them to develop a full, sprawling shape. Growth Rate: These trees grow quickly when planted in full sun, especially with regular deep watering during the growing season. Shade and Pruning: The tree’s natural size provides good shade, but regular pruning can manage its height and shape. Watering and Fertilization Watering: Provide deep watering during the spring and summer growing seasons to support vigorous growth. Fertilization: Fertilize regularly with organic fruit tree fertilizers to encourage healthy growth and a plentiful harvest. Harvest Time The harvest of Persian White Mulberry trees typically occurs from late spring through summer, providing fresh, delicious fruit throughout the warmer months.

Care Information for Pineapple Quince Pineapple Quince trees are a unique and hardy variety that produce fragrant, flavorful fruit with a pineapple-like aroma and flavor. They are relatively easy to care for and thrive in a range of climates. Planting and Location Sunlight: Pineapple Quince trees require full sun to produce their best fruit. Make sure to plant them in a location that receives at least 6-8 hours of direct sunlight daily. Soil: These trees prefer well-draining, loamy soil with a slightly acidic to neutral pH (6.0 to 7.5). They are adaptable but do best in fertile, moist soils. Spacing: Ensure trees are spaced about 15-20 feet apart to allow for proper air circulation and growth. Quince trees generally grow to about 10-15 feet in height, making them manageable in most landscapes. Watering and Irrigation Watering Schedule: Water regularly, especially during the first few years after planting. Deep watering once a week is ideal, allowing the roots to grow deep. Reduce watering in the fall as the tree prepares for dormancy. Drought Tolerance: Pineapple Quince trees are somewhat drought-tolerant once established but will produce better fruit with consistent moisture during the growing season. Pruning Pruning Needs: Prune during the winter when the tree is dormant. Remove dead or diseased branches and thin out crowded areas to improve air circulation. This helps prevent disease and promotes better fruit production. Shaping: Regular pruning can help maintain a desired shape and size, ensuring a healthy structure for fruit-bearing. Fertilization Organic Fertilizers: Apply a balanced organic fruit tree fertilizer (e.g., 5-5-5) in early spring before new growth begins. Reapply during the growing season as needed to support fruit development. Compost: Incorporating compost around the base of the tree in spring can enhance soil fertility and improve moisture retention. Important Details About Pineapple Quince Fruit Characteristics: The fruit is large, pear-shaped, with a pineapple-like aroma and flavor. While the fruit is hard and tart when raw, it softens and becomes sweeter when cooked, making it perfect for jams, jellies, sauces, and desserts. Harvest Time: Pineapple Quinces are typically ready to harvest in late fall. The fruit turns a golden-yellow when fully ripe. Storage: The fruit can be stored for several months in a cool, dry place. This makes it ideal for long-term use in preserves and cooking. Disease Resistance: Pineapple Quince trees are generally resistant to common pests and diseases but can be susceptible to fire blight. Maintaining good air circulation through pruning and avoiding excessive nitrogen fertilizers can reduce this risk. Cold Tolerance: These trees are hardy and can tolerate cold temperatures down to USDA Zone 5, making them suitable for a wide range of climates.

Red Rio Grapefruit Tree Information and Care The Red Rio Grapefruit tree is an evergreen citrus that can grow very large. Harvest red-flesh grapefruits from your own tree in the Wintertime. Prune Grapefruit trees in the late Winter and Summer to help keep your trees smaller. These round-shaped fruits have deliciously sweet and slightly acidic flesh. The Red Rio Ruby Grapefruit has few seeds and has a particularly amazing color and fragrance. If you want an easy-to-grow red variety, the red Rio grapefruit they are hardy relative to other varieties. Grapefruit leaves are dark green, long (6"), and glossy. White four-petal blossoms provide nice citrus aromas. The thin skin of this grapefruit is yellow-orange with a blush. The harvest season for this grapefruit is in Winter through Spring. Plant Red Rio Grapefruit trees under the full sun and in well-draining soil. Does not do well with cold weather. Feed with organic citrus food fruit tree fertilizer to prevent nutrient deficiency.

Royal Blenheim Apricot Tree For Sale The Royal Blenheim apricot tree is a deciduous fruit tree that typically grows to a height of 15 to 20 feet (4.5 to 6 meters). It has a spreading growth habit with a rounded crown. The leaves are green and ovate in shape. The fruit is renowned for its deliciously sweet and flavorful fruit. The apricots are medium-sized with golden-orange skin and a slightly blush or reddish tint. They have firm, juicy flesh that is aromatic and bursting with flavor. The Blenheim apricot has a rich history that dates back several centuries. Its origins can be traced to the ancient region of Armenia, where apricots have been cultivated for thousands of years. Apricots were highly valued for their sweet flavor and nutritional benefits, and they were introduced to different parts of the world through trade routes and migrations. Harvesting: Blenheim apricots are usually ready for harvest in midsummer, around June or July, depending on the climate. Pick fruits in Summer. Enjoy fresh, dry, or use to bake and cook. Growing conditions: Blenheim apricot trees thrive in regions with a Mediterranean climate, warm, dry summers, and mild winters. They require full sun exposure to produce abundant fruit. The trees prefer well-drained soil but can tolerate a range of soil types. Pollination: Most apricot trees, including the Blenheim variety, are self-fruitful, which means they can produce fruit with their own pollen. However, cross-pollinate from another apricot tree to improve fruit set and yield. Planting another apricot variety nearby or providing pollinators like bees can increase the chances of successful pollination. Pruning and Maintenance: Prune regularly to maintain the health and shape of the Blenheim apricot tree. Prune during the dormant season (late winter or early spring) to remove dead, diseased, or crossing branches and to promote better air circulation and sunlight penetration. Thinning the fruit on the tree can also improve the size and quality of the remaining apricots. Pests and diseases: Blenheim apricot trees are susceptible to various pests and diseases. They include aphids, scale insects, peach twig borers, brown rot, and bacterial canker. Proper monitoring, using organic pest control methods, and maintaining good tree hygiene can help prevent or manage these issues. Remember to check with local nurseries or agricultural extension services for specific guidance on growing apricot trees in your area, as climate and conditions can vary.

The Royal Lee Cherry tree is a popular, low chill and compact variety that produces sweet red fruit in a milder Winter climate. These medium size fruits are firm with a great flavor and a small seed in the center. Springtime brings beautiful white blossoms followed by a plentiful Summer harvest. The Royal Lee is an excellent pollinator for the Minnie Royal Cherry, so plant these two varieties together. Patent No. 12417, Royal Lee Cherry trees are estimated to only need 300 chill hours under 45°F during the Winter dormancy. Plant in full sun in a mild Summer climate such as near the coast or where Summers are not too intense. Plant the tree in an area where it will receive morning sun and afternoon shade, and where the Summer sun is intense. In hot Summer climates the beautiful white blossoms can dry if it warms up too quickly. Royal Lee Cherry Tree - Planting and Care Attractive compact and deciduous trees become dormant in the Winter and do not need supplemental water during this time. Begin to water once the tree leafs out in the Spring. Increase the frequency of water as the temperature increase towards Summer. Royal Lee Cherry trees do not need much space between them. They are relatively small trees with non-invasive root systems. In home orchards, plant 10 feet apart or further if more space is desired. Use quality planting mix and organic fertilizer to improve soil quality and nutrients. Prune and trim cherry trees in the Winter while dormant and Summer thinning will maintain nice compact shape and help fruit.

The Royal Rosa Apricot Tree for Sale Buy a beautiful and productive Royal Rosa Apricot tree for sale on our online store or in person at our nursery. It offers both aesthetic appeal and delicious harvests. This apricot variety is known for its stunning white blossoms that emerge in early spring, creating a visually captivating display in your garden. As the blossoms fade, they give way to medium-sized apricots with vibrant orange skin and juicy, flavorful flesh. Royal Rosa Apricot Tree Description Royal Rosa Apricot trees are a self-pollinating variety. This means it does not require another apricot tree for cross-pollination. This makes it an ideal choice for smaller gardens or those with limited space. The tree itself is medium-sized, reaching a height of about 10 to 15 feet (3 to 4.5 meters). This makes them suitable for both backyard orchards and container gardening. Ripe Royal Rosa Apricots Ready For Harvest Harvest Royal Rosa Apricot from your tree in mid to late summer. Pick Apricots when they develop a deep orange color. To check, squeeze, and feel for a slight give. The fruits have excellent flavor because they are sweet and tart in a delightful combination. To ensure optimal growth and fruit production, the tree thrives in full sun exposure and well-drained soil. Provide regular water in the Spring through Fall. 1-2 times per week when the weather is cool. Remember, you must increase the frequency of water in warm Summer weather. To maintain its shape, prune the tree in late winter or early spring. Remove any dead or diseased branches to promote better airflow and make space for new growth. The fruits are a true culinary delight. So, enjoy apricots fresh off the tree, bake with apricots, make a preserve, or even dry them for longer shelf life. Therefore, their versatile flavor makes them a fantastic addition to a variety of recipes and culinary creations. Buy a tree today to bring the beauty and taste of the Royal Rosa to your garden and enjoy the bountiful harvests it provides. Whether you're a gardening enthusiast or simply appreciate the joy of homegrown fruit, this apricot tree is sure to satisfy both your visual and culinary senses.

Santa Barbara Peach Tree Information and Care The Santa Barbara Peach tree is beautiful, easy to grow, and great for home orchards. Finding the proper location, appropriate spacing, and sun exposure will ensure healthy growth and lots of fruit. Locations First of all, you want to plant your tree in the full sun and in well draining soils. The Santa Barbara Peach is a Winter deciduous tree, therefore it will shed all of its leaves annually. Due to there being no leaves, no supplemental water is needed during this time. Begin watering your trees once they leaf out in the Spring. Spacing Keep the Santa Barbara Peach tree relatively small by regularly pruning in the Winter. You may prune the tree to keep it about 10 feet tall and wide, but it will grow larger if allowed. Space trees a minimum of 10 feet apart in a home orchard setting for high-density planting. Peach Tree Fertilizer Use organic fruit tree fertilizers. Apply blossom fertilizer and fruit fertilizer in the Winter to increase Spring blossoms. Also, provide manure while the temperature is cool in the Winter or early Spring. Fruit tree growth fertilizer with organic nitrogen is great for the Spring and Summer growing season. Finally, do not fertilize in the Fall when trees are reducing in growth. Pruning Prune trees in the Winter to manage their size and shape. Summer thinning of fruits and spurs should be done to prevent waste of energy and smaller fruits.