Fruit Trees

Santa Rosa Plum Tree Information and Care The Santa Rosa plum tree is small to moderate size. Although a plum tree can grow up to 2o feet tall, many homeowners prune to keep them between 8-12 feet tall and wide. Plant in the full sun and in soil that drains well. Use high-quality planting mix. Space trees 10-20 feet apart in depending on how large trees are intended to be grown. Santa Rosa plum trees have simple tiny green leaves that are smooth. Water and Fertilizer As a winter deciduous plant, the plum tree becomes dormant in the winter and do not need supplemental watering. Discontinue irrigation during the winter. Begin to water once the plum tree leafs out in the Spring. Usually once per week of deep water is good until it becomes warmer. Increase the frequency to 2-3 times per week when it's hot. Fertilize with organic fruit tree fertilizer during the Spring to Summer growing seasons. Use flower, bloom, and fruit fertilizers with more phosphorus and potassium but little nitrogen in the winter to promote Spring blossoms. There many types of fertilizer. Popular Organic fertilizers high in phosphorus and potassium can be humus based or bone meal. Manure and blood meal fertilizers are high in nitrogen. Harvest and Pest Management Fruits are ripe in the Summer. Cover your tree with birds and animal netting to protect fruits from animals. Using repellents and covering fruits or the whole tree are very effective measures. Also, keep the area clean, remove fallen and ripe fruit, and possibly harvest early and store fruit indoors. Use organic dormant sprays known as horticultural oils such as Neem oil in the Winter. These prevent soft-bodied insects from becoming a problem in the Spring. Pruning and Thinning Plum trees should be pruned in the Winter while dormant to maintain height and form. Remove any suckers, dry twigs, or crossing branches. Top the tips of long branches to promote lateral growth from that branch. Remove growth towards the center of the tree or in the center where little light will reach. Thin your tree in the Simmer to direct growth and remove any growth that would waste the tree's energy. Remove excessive fruit to prevent broken limbs and small fruit. Use white water-based paint on the tree's trunk to prevent sunburn.

The Sauzee King Nectarine tree is ideal for home orchards as it can be kept small, making it easy to maintain. These trees thrive in full sun and well-draining soil. Watering Instructions Spring to Summer: Water once or twice a week, depending on the weather. Monitor temperature and humidity, as these factors affect soil moisture and the tree's water needs. Fall: Gradually reduce watering as the weather cools and the tree begins to lose its leaves. Winter Dormancy: Completely stop watering the tree during its dormancy period in winter, as it does not require supplemental water during this time. Pruning Instructions Winter Pruning: The best time to prune nectarine trees is during winter dormancy. Pruning keeps the tree between 8-20 feet tall with a full canopy. Pruning Tips: Cut the highest branches to promote lower branching and maintain a shorter, fuller tree. Thin out the lowest branches and those in the center of the tree. Remove any dry twigs, crossing branches, or suckers growing straight up. Low Branching Form: Most nectarine trees are pruned to a low-branching form for easy picking. Maintaining this form encourages better fruit production and makes care easier. Fertilization Winter Fertilization: Apply steer manure and organic fertilizers rich in phosphorus and potassium, such as humus and bone meal, to encourage root development and fruiting. Spring and Summer Fertilization: Use nitrogen-based fertilizers like blood meal during the growing season to support healthy growth. Fall Fertilization: Avoid fertilizing in the fall to prevent thin and weak growth, as the tree’s growth slows down during this time. Pest Management Winter Pest Prevention: Apply organic horticultural dormant sprays, such as Neem oil, during the winter to prevent soft-bodied insects in spring. Pruning Tips for Nectarine Trees Winter Pruning: Trim the tree in winter to reduce height and promote lower branches. Summer Thinning: Thin the tree during the summer to direct the plant's energy toward the remaining fruit. This helps the remaining fruit grow larger. Excess Fruit Removal: Remove excess fruit to allow the remaining fruit to develop larger and healthier. History of the Sauzee King Nectarine The Sauzee King Nectarine is a relatively recent variety, developed for its distinctive flat, donut-like shape, similar to the popular Saturn peach. The goal behind its development was to produce a unique, easy-to-eat nectarine with smooth skin and sweet, juicy flesh. Bred for both commercial and home orchards, the Sauzee King has gained popularity for its excellent flavor, attractive appearance, and the ease with which the tree can be maintained at a smaller size. This nectarine variety is known for its ability to thrive in a variety of climates, making it a versatile choice for growers.

Seckel pears, also known as “sugar pears,” are a small, sweet variety that is highly prized for their rich, spicy flavor. They are often considered the sweetest of all pear varieties. Seckel pears have a distinctive look with their small, round shape and russeted skin, which can range from olive green to dark maroon as they ripen. These pears are excellent for fresh eating, canning, or baking, and are especially popular in gourmet dishes. Growth and Planting Conditions Sunlight: Seckel pear trees thrive in full sun and should be planted where they receive at least 6-8 hours of direct sunlight daily. Soil: These trees prefer well-draining, loamy soils with a pH between 6.0 and 7.0. Though they are adaptable to various soil types, it’s important to ensure that the soil drains well to prevent root rot. Temperature: Seckel pear trees are hardy and can grow in USDA Zones 6-10. They tolerate cold winters and are ideal for cooler climates. Spacing: Plant Seckel pear trees 12-15 feet apart to give them adequate room for air circulation and root development. In smaller gardens, they can be planted closer if pruned regularly. Watering and Irrigation Watering Schedule: Water young trees regularly, about once a week, to keep the soil moist but not waterlogged. Mature trees can handle some drought but will produce better fruit with consistent watering, especially during dry spells. Mulching: Apply a layer of mulch around the base of the tree to help retain soil moisture, suppress weeds, and protect the roots. Keep the mulch away from the tree’s trunk to prevent rot. Fertilization Fertilizer Type: Apply a balanced fertilizer (e.g., 10-10-10) in the spring before the growing season begins. Organic options like compost or manure can also be used to improve soil health and promote steady growth. Application: Fertilize 2-3 times per year—once in early spring and again in midsummer. Be cautious not to over-fertilize, as this can encourage excessive leaf growth at the expense of fruit production. Pruning Timing: Prune Seckel pear trees in late winter or early spring while they are dormant. Method: Remove dead, diseased, or damaged branches. Thin out overcrowded areas to improve air circulation and sunlight penetration. This helps prevent disease and encourages better fruiting. Shaping: Train the tree into a central leader form to promote a strong, healthy structure for fruit-bearing. Pest and Disease Control Common Pests: Watch for common pear pests such as pear psylla, aphids, and codling moths. Use organic insecticides like neem oil or horticultural oil to control infestations. Disease Prevention: Seckel pears are susceptible to fire blight, a bacterial disease that affects pear trees. Proper pruning, good airflow, and avoiding excessive nitrogen fertilization can help reduce the risk of fire blight. Harvesting and Fruit Characteristics Harvest Time: Seckel pears are typically ready for harvest in late summer to early fall, depending on your climate. These pears should be picked when they are still firm and allowed to ripen off the tree. Ripeness Indicators: When ripe, the pears turn from green to a warm russet or maroon hue. They will feel slightly soft to the touch and give off a sweet fragrance. Usage: Seckel pears are excellent for fresh eating, canning, and baking. Their small size and sweet flavor make them perfect for desserts, salads, and gourmet dishes. History of Seckel Pears The Seckel pear is believed to have originated in the early 19th century in Pennsylvania. It was named after a farmer named Seckel, who is thought to have discovered the tree growing wild on his property. The tree gained popularity due to its compact size, hardiness, and exceptional sweetness. Today, Seckel pears are valued for their versatility in the kitchen and are one of the few true American pear varieties still widely grown.

Snow Queen Nectarine Tree The Snow Queen nectarine tree reigns as a taste test winner, celebrated for its exceptional qualities. This sweet and juicy early-season white freestone delights palates with its succulent flavor. Harvested in late June in Central California, it ripens an impressive 2-3 weeks ahead of the Babcock peach, making it an eagerly awaited treat. A long-time favorite in Southern California, this nectarine tree thrives in the region's warm climate. With a low chilling requirement of 250-300 hours, it ensures a fruitful harvest, and being self-fruitful adds to its appeal as a valuable addition to any garden or orchard. Snow Queen Nectarine Trees Fruit Description: The Snow Queen nectarine boasts a royal allure with its luscious white freestone flesh. Exuding natural sweetness and juiciness, it pleases the palate with a delightful burst of flavor. Its early-season harvest makes it an irresistible delight for fresh consumption and culinary creations alike. Snow Queen Nectarine Tree Description: The Snow Queen nectarine tree graces the landscape with elegance and charm. Its blossoms herald the arrival of Spring, showcasing a captivating display of beauty and fragrance. The tree's lush green leaves form a vibrant canopy, providing a welcoming shade in warmer months. Beneath the soil, the well-established root system ensures stability and efficient nutrient uptake, promoting its robust growth and productivity. The smooth bark adds to the tree's overall visual appeal. Uses: The Snow Queen nectarine is a culinary gem, perfect for a variety of uses. Its sweet and juicy flesh elevates the joy of enjoying fresh, ripe nectarines during the early season. These nectarines are excellent additions to fruit salads, smoothies, and desserts, infusing them with their delightful flavor and eye-catching white flesh. Their early harvest also makes them ideal candidates for preserving in jams and preserves, capturing their essence for year-round enjoyment. History The Snow Queen nectarine's storied history is rooted in its triumph as a taste test winner, earning it esteemed recognition for its outstanding flavor. It's early-season nature and white freestone characteristics have made it a cherished favorite in Southern California, captivating the taste buds of fruit enthusiasts for generations. As a low-chill nectarine variety, it thrives in regions with milder winters, contributing to its widespread popularity. Being self-fruitful ensures a reliable harvest, and its versatility in culinary uses makes it a valuable choice for both home gardeners and commercial growers. The history of nectarines and their various types is a fascinating journey that stretches back thousands of years. Despite its botanical name “Prunus Persica” linking it to Iran, genetic studies indicate that nectarines originated in China. While early cultivation was believed to have started around 2000 BC, recent evidence points to an even earlier origin in China’s Zhejiang Province, dating back to 6000 BC. From China, nectarines made their way to West Asia and Iran, where they were cultivated and appreciated for their unique qualities. Subsequently, they were introduced to Greece and Rome, becoming cherished fruit in these ancient civilizations. The allure of nectarines continued to spread, reaching northern Europe and England by the sixteenth century, capturing the hearts of people across various regions. In the course of history, nectarines crossed the oceans and found their way to the United States, thanks to the efforts of the Spaniards who brought and planted them in California. This marked the beginning of nectarine cultivation in the United States, where they flourished in the sunny climate of California, contributing to the diversity of fruits available to Americans. Throughout the centuries, nectarines have undergone further cultivation and breeding, leading to the development of various types with distinct characteristics. Today, numerous nectarine varieties exist, each offering its own flavor, texture, and appearance. From traditional yellow freestone nectarines to white nectarines, each type holds a special place in the hearts of fruit enthusiasts and continues to be enjoyed worldwide. The journey of nectarines from their ancient origins in China to their spread across continents highlights the enduring appeal of this delectable fruit. As its popularity continues to grow, the history of nectarines stands as a testament to the appreciation of nature’s bounties and the ingenuity of human efforts to cultivate and cherish these remarkable fruits.

The 'Albaloo' (البالو), or Sour Cherry tree, is a compact and self-fruitful variety native to Persian an Middle Eastern countries. It is luckily a low-chill requiring tree that produces consistently, even in mild winter climates like Los Angeles, California!   This relatively small tree can easily be maintained at a height of under 10 feet. Originating from the Middle East, it produces dark red to almost black tart fruit that is excellent for cooking and can sometimes be eaten fresh when fully ripe. The tree is also notable for its beautiful white blossoms in spring. Climate and Sunlight Needs Hot Climates: In hot, dry climates like Los Angeles, Sour Cherry trees thrive in areas with morning sun and afternoon shade. Afternoon shade helps protect the tree from intense heat, preventing sunburnt leaves and reducing water needs. Coastal and Mild Climates: In regions with milder summers, such as coastal areas, Sour Cherry trees can be planted in full sun. Cultural Significance Sour Cherries have been a beloved fruit in Iranian culture for many years, known as "Albaloo." Many Iranians have fond childhood memories of enjoying these tart cherries by the handful. The fruit is smaller than regular cherries and has a pleasant, distinctive tart flavor. It is often used in Persian recipes, adding a delightful tang to traditional dishes. Watering Instructions Winter Dormancy: Sour Cherry trees are dormant in the winter and do not require additional watering during this time. Avoid overwatering while the tree is dormant. Spring and Summer: Begin watering once the tree leafs out in spring. As temperatures rise in summer, increase the watering frequency. Create watering wells above ground to ensure water collects around the plant’s root zone. Hot Climates: If the tree is planted in a hot inland climate, provide afternoon shade to reduce water needs and protect the tree from heat stress. Fertilization Winter Fertilization: Apply organic flower and bloom fertilizers, along with manure, in winter to promote healthy blossoms in spring. Spring and Summer Fertilization: Use organic fertilizers with higher nitrogen content during the growing season to support vigorous growth and fruit production. Pest Management Dormant Sprays: Apply organic horticultural oils like Volck or Neem Oil during the winter to control pests naturally. Low Maintenance: Sour Cherry trees are generally easy to grow and require relatively low maintenance, making them a great addition to home orchards. Summary of Growing Tips Sun Exposure: Full sun in mild climates; morning sun and afternoon shade in hot inland regions. Watering: Increase watering in summer, avoid overwatering in winter. Fertilization: Organic flower and bloom fertilizers in winter; nitrogen-rich fertilizers in spring and summer. Pest Control: Use organic sprays during winter dormancy.

Wonderful Pomegranate Tree The Wonderful Pomegranate Tree, Punica granatum 'Wonderful,' is a captivating addition to any garden or orchard. Cultivate the Wonderful Pomegranate Tree (Punica granatum 'Wonderful') in your garden for a blend of beauty and utility. Boasting striking crimson flowers, glossy leaves, and delicious, antioxidant-rich fruit, this tree is a multifaceted gem. Discover its ornamental value, culinary potential, and rich historical significance. Fruit Description: This beautiful tree produces remarkable fruits. These large, spherical wonders feature tough, deep-red skin that encases the real treasure—juicy, sweet-tart arils. These arils are not only delightful to the taste buds but also rich in antioxidants and vitamins. Tree Description: The Wonderful Pomegranate tree is an aesthetic delight. It boasts vibrant crimson flowers with waxy petals, dark green leaves that form an attractive canopy, and a sturdy root system. Moreover, it's smooth, gray bark adds to its overall appeal, making it an excellent choice for both aesthetic and practical purposes. Uses: This versatile tree offers numerous uses. It's a visual delight, enhancing gardens and landscapes with its ornate beauty. Moreover, the arils of this pomegranate tree, additionally offers a blast of flavor and a touch of elegance to a variety of gourmet dishes, are also a source of rich, healthy juice. History: The Wonderful Pomegranate tree has a rich history, dating back to ancient times. Therefore, it's revered for its symbolism and cultural significance, it has made appearances in art, literature, and traditional practices. Furthermore, its timeless allure continues to captivate gardeners, chefs, and enthusiasts alike. Size and Spacing: To maximize the potential of your Pomegranate Tree, proper spacing and size considerations are crucial. In addition, to ensure adequate spacing of 12 to 16 feet between trees to allow for growth and air circulation, and maintain an ideal height of 12 to 16 feet. Prune regularly to maintain shape and size.

Persian Sweet Pomegranate Tree Yazd Pomegranate tree, a true gem among pomegranate varieties. Uniquely, it is known for its exceptional fruit and ornamental charm, this Pomegranate tree is a superb addition to any garden or orchard. The Persian sweet pomegranate tree is a woody deciduous fruit tree. A beautiful drought tolerant tree grows with single or multi trunks. Produces many bright orangish-red flowers in the Spring. Fruits Ripen in the Fall. Fruit Description: The Yazd Pomegranates tree produce large, round fruits with a unique reddish-pink skin and an abundance of sweet, ruby-red arils. In addition, the arils are known for their rich flavor and juiciness, making them a culinary delight. Tree Description: The Yazd Pomegranate tree is small to medium-sized with glossy, dark green leaves. In contrast, they produce striking red or orange flowers with waxy petals. The roots are fibrous, providing stability, while the bark is smooth and gray. Uses: Yazd Pomegranates are versatile. Their delicious arils are enjoyed fresh, in juices, and in various culinary creations. The juice is not only flavorful but also packed with antioxidants. Additionally, these trees also serve ornamental purposes, enhancing garden aesthetics. History: The Yazd Pomegranate tree has a rich historical significance. Accordingly, it is believed to have originated in the Yazd province of Iran, a region known for its exceptional pomegranates. Over time, it has gained recognition for its exceptional flavor, vibrant appearance, and cultural significance. Size and Shaping: Pruning your Yazd Pomegranate is straightforward. Maintain a balanced form by selectively trimming branches. This helps regulate size and encourages fruit production. Correspondingly, pruning can be done in late winter or early spring to ensure your tree thrives in the desired shape. In home orchards, many keep pomegranate trees less than 10 feet wide and tall. However, trees can grow over 20 feet tall and wide.