Fruit Trees

Overview of the Katy Apricot Tree The Katy Apricot Tree is an exceptional fruit tree, known for its self-fertility and delicious apricots. This small to medium-sized tree is a perfect addition to any garden, offering both beauty and a bountiful harvest. Whether you have a spacious backyard or a more compact outdoor space, the Katy apricot tree can thrive and provide you with fresh, homegrown fruit. Tree Description The Katy apricot tree grows to a mature height of 12 to 15 feet (3.6 to 4.5 meters) with a spreading canopy, making it suitable for various garden sizes. In the spring, the tree produces stunning white flowers that add a touch of elegance to your landscape. While it is self-pollinating, having another apricot variety nearby can enhance fruit production, but it's not required. Katy Apricot Fruit Description The apricots from the Katy tree are medium-sized with smooth, orange-yellow skin. They offer a perfect balance of sweetness and tanginess, making them ideal for fresh consumption, salads, canning, baking, or even drying for long-term use. The fruit ripens in early to mid-summer, rewarding you with a plentiful harvest. Growing Conditions and Care Sun Exposure: The Katy apricot tree thrives in full sun, which is essential for healthy growth and optimal fruit production. Soil Requirements: It prefers well-drained soil to prevent root issues and support growth. Watering: Adequate watering is crucial, especially during dry periods, to ensure the tree remains healthy and productive. Pruning: Prune the tree in late winter or early spring to maintain its shape and promote healthy growth. Harvesting Katy apricots are typically ready for harvest in early to mid-summer. You'll know the fruit is ripe when it turns a deep orange and has a slight give when gently squeezed. Handle the apricots with care during harvest to avoid bruising or damage. Purchase Information At our online store, the Katy Apricot Tree is available for purchase. We provide healthy, well-rooted trees that can be delivered directly to your home. With its self-fertility and delicious apricots, the Katy apricot tree is an excellent choice for any garden. Simply place your order and enjoy the benefits of homegrown fruit.

Long Beach Peach Tree Information and Care The Long Beach Peach Tree is a deciduous fruit tree that sheds its leaves during the winter months and begins a fresh growth cycle in the spring. As spring arrives, the tree produces vibrant pink blossoms that add a beautiful, ornamental touch to the landscape. These blossoms eventually give way to an abundance of medium to large peaches by mid to late summer, offering a delicious harvest. The fruit is typically juicy with a sweet-tart flavor, making it ideal for fresh eating, baking, and preserving. Tree Size and Growth This peach tree can be managed at a compact size, ideal for smaller spaces or home orchards. With regular pruning, it can be kept under 10 feet tall and wide, which also makes it easier to care for and harvest. However, if left unpruned, the tree can grow larger, reaching up to 15 feet in height and spread. For optimal fruit production and ease of care, it’s recommended to maintain a manageable size through regular pruning. Watering and Irrigation As with most peach trees, the Long Beach Peach Tree requires regular watering, especially during the growing season. Here's how to care for your tree based on seasonal needs: Spring: As the tree begins to leaf out in the spring, start a consistent watering schedule. Water young trees weekly, ensuring the soil is evenly moist but not waterlogged. Summer: During the hot summer months, especially in Mediterranean climates, increase the frequency of watering to 2-3 times a week. It’s essential to water deeply, allowing the moisture to penetrate the soil and reach the entire root system. Shallow watering can cause roots to remain near the surface, making the tree more susceptible to drought stress. Soil Considerations: The amount and frequency of watering depend on your soil type. In loamy or clay soils common in Mediterranean climates, ensure that the water drains well. If the soil is sandy or well-draining, you may need to water more frequently. Adding a layer of mulch around the tree’s base can help retain soil moisture and regulate soil temperature, promoting healthy root growth. Soil and Fertilization The Long Beach Peach Tree thrives in well-drained soil with a slightly acidic to neutral pH (6.0-7.0). It’s important to prepare the soil properly before planting by amending it with organic matter such as compost or aged manure. This helps improve soil structure and ensures that the tree's roots receive the nutrients they need. Fertilization: Apply a balanced fertilizer in early spring, just as the tree begins to leaf out, to promote healthy growth and fruit production. A fertilizer with an NPK ratio of 10-10-10 or similar works well. Reapply fertilizer in mid-summer if needed, but avoid fertilizing late in the season to prevent excessive new growth that could be damaged by cold weather. Pruning and Maintenance To maintain the health and productivity of the Long Beach Peach Tree, pruning is essential. Prune the tree in late winter or early spring while the tree is dormant. Remove any dead, damaged, or crossing branches to improve air circulation and sunlight penetration. This also helps prevent diseases like peach leaf curl and fungal infections. Pruning also allows you to shape the tree, controlling its height and width. For ease of harvesting and to encourage more fruit production, consider maintaining an open-center or vase shape, which allows sunlight to reach the inner branches. Pest and Disease Management While peach trees are generally hardy, they can be susceptible to pests such as aphids, peach tree borers, and scale insects. Regularly inspect your tree for signs of infestation and use organic insecticidal soap or neem oil as needed to control pests. Diseases such as peach leaf curl, brown rot, and powdery mildew can affect peach trees, particularly in humid or wet climates. To prevent fungal issues, prune the tree to improve airflow and avoid overhead watering. Applying a copper-based fungicide in early spring before bud break can also help prevent peach leaf curl. Harvesting Peaches from the Long Beach Peach Tree are typically ready to harvest by mid to late summer, depending on the local climate and growing conditions. The fruit is ready to pick when it is firm but slightly soft to the touch and develops a rich color. Harvest peaches gently to avoid bruising and enjoy them fresh or in your favorite recipes. Peaches can also be canned, frozen, or dried for later use.

The Medlar tree is a small tree with a rich history dating back to ancient times. It produces an abundance of small fruit, which becomes edible after a process called "bletting." This process involves the fruit turning brown due to microbial activity, typically while still on the tree. Ideal Planting Locations The Medlar tree thrives near coastal regions. Ideal planting locations include Malibu, Santa Monica, Santa Barbara, Ventura, Agoura Hills, and San Diego, where the coastal climate provides favorable conditions for its growth. Inland areas, such as Los Angeles, require more specific care. Planting Care for Inland Regions Inland planting of Medlar trees requires special attention to simulate coastal conditions. For best results, plant the tree where it will receive morning sun and afternoon shade. This helps prevent the tree from overheating in the intense inland sun. Additionally, provide supplemental water, particularly during dry spells, to mimic the moist environment of coastal regions. Additional Care Tips Soil: The Medlar tree prefers well-drained, loamy soil, though it can tolerate a range of soil types as long as water drainage is adequate. Pruning: Regular pruning in late winter or early spring can help shape the tree and encourage healthy growth. Remove any dead, damaged, or crossing branches to promote airflow. Fertilization: Feed the tree with a balanced, slow-release fertilizer during the growing season to ensure healthy fruit production. Bletting Process To encourage proper bletting, the fruit should be left on the tree in environments with moisture and cold temperatures. The fruit is usually ready for harvest during late fall, though it is often picked when still firm. If harvested early, prepare the fruit by storing it between water-absorbent materials like hay, sawdust, or peat moss. You can also refrigerate the fruit to stimulate microbial activity until it becomes perfectly bletted and ready for consumption. Harvesting and Storing Medlar Fruit Once picked, place the fruit in the refrigerator to maintain consistent conditions. Ensure that it is kept in a breathable environment, as excess moisture could lead to spoilage. The bletted fruit is soft, brown, and sweet, making it suitable for a variety of culinary uses such as jams, jellies, and sauces. Medicinal Uses The Medlar tree is known for more than just its fruit. In parts of Europe and Asia, particularly Iran, various parts of the tree such as the fruit, leaves, bark, and wood are used for medicinal purposes. Traditional remedies utilize the tree for treating ailments such as digestive disorders and inflammation.

Meiwa Kumquat trees are not as well-known as the more common Nagami variety. They produce rounder-shaped fruit with sweet flesh and no acidity, making them an excellent choice for those who prefer a less sour kumquat. Unlike Nagami Kumquats, Meiwa fruit has a mild, pleasant flavor. Growth and Seasonal Behavior Meiwa trees are semi-dormant in winter, allowing them to withstand temperatures below freezing. Their flowering season occurs during the summer, and the fruits reach maturity in late winter. The flesh of the fruit is light orange and contains a few seeds, but it is sweeter and less acidic compared to Nagami Kumquats. Planting and Growing Conditions Sunlight: Meiwa Kumquat trees thrive in full sun. Ensure they receive ample light for optimal growth and fruit production. Soil: Well-draining soil is essential for preventing root rot and promoting healthy growth. Watering: Regular watering is necessary, but make sure the soil is not waterlogged. Pruning: Regular pruning helps keep the tree manageable in size, especially if you're growing it in a container or a small space. Tree Size and Growth Rate The Meiwa Kumquat tree is relatively slow-growing, making it a suitable option for container gardening. Due to its slow growth, Meiwa kumquat trees are typically sold in 5-gallon size containers. Regular pruning can also help control the size, allowing you to maintain a smaller, more manageable tree.

Misty Blueberry Vine Information and Care Misty Blueberry vines are one of the most attractive southern high bush blueberry varieties. Their bright blue-green foliage contrasts beautifully with hot pink flowers and sky blue summer fruit, making them a visually appealing addition to any garden. The berries are medium to large and of excellent quality. Fruit Description Misty Blueberry vines produce medium to large-sized berries that are sky blue in color. The fruit is known for its excellent taste and is a favorite among home gardeners and commercial growers alike. The berries ripen early in the season, offering a fresh summer harvest. Growth and Appearance Misty Blueberry vines grow upright to about 5-6 feet tall, providing an attractive display of bright blue-green foliage year-round, especially in areas with mild winters where the plant tends to stay evergreen. The plant also features vibrant hot pink flowers in the spring, followed by its beautiful summer fruit. Planting and Care Sunlight: Full sun is ideal for maximum fruit production and healthy growth. Soil: Misty Blueberry vines prefer well-draining, slightly acidic soil with a pH between 4.5 and 5.5. Watering: Water deeply and regularly, especially during dry periods. Blueberries prefer consistent moisture but do not tolerate waterlogged soils. Fertilization: Apply a balanced fertilizer formulated for acid-loving plants in early spring and again after the fruiting season. Pruning: Prune lightly to remove dead or damaged wood and to maintain the plant’s shape. Pruning also encourages new growth and better fruit production. Pollination: Misty Blueberries yield best when planted near other blueberry varieties for cross-pollination. Chilling and Climate Needs Misty Blueberry vines require about 300 hours of chilling below 45°F, making them suitable for regions with mild winters. They are cold hardy to USDA Zone 5, allowing them to thrive in both cooler and warmer climates. Uses The high-quality berries from Misty Blueberry vines are perfect for fresh eating, baking, and preserving. Whether used in pies, jams, or simply enjoyed fresh, they provide a sweet and flavorful treat.

Monterey Pear trees are easy to grow, vigorous, and tend to grow upright. They can be pruned and maintained as small as 10 feet tall and wide, though they have the potential to grow over twice as large. Planting and Spacing Sunlight: Plant Monterey Pear trees in full sun or part shade for optimal growth. Spacing: When planting, ensure trees are spaced according to your intended size. In home orchards, space trees about 10 feet apart to maintain a compact size. If you plan to let them grow larger, provide more space accordingly. Pruning Guidelines Winter Pruning: Prune the tree during its dormant winter phase to encourage healthy growth. Summer Thinning: Thin the tree in summer to maintain shape and encourage air circulation. Watering Needs Growing Season: Water trees regularly throughout the spring and summer growing season to ensure proper hydration. Dormancy: Monterey pear trees are deciduous, becoming dormant in winter. Discontinue supplemental irrigation during their dormancy. Fertilization Requirements Winter Fertilization: Use organic fertilizers rich in phosphorus and potassium, such as humus-based or bone meal fertilizers, to promote spring blossoms. Spring Fertilization: Apply fertilizers with higher nitrogen content, like manure or blood meal, during the early spring growing season to support vigorous growth.

The Nagami Kumquat tree is a hardy, evergreen citrus tree that can tolerate a wide range of temperatures. It thrives in USDA hardiness zones 8-11 and can also be grown in containers, allowing it to be moved indoors during cold weather. Being an evergreen tree, it retains its leaves throughout the year, making it a visually appealing addition to any garden. Growing Conditions and Care Temperature Tolerance: Nagami Kumquat trees can handle both warm and moderately cool temperatures. They are ideal for areas within hardiness zones 8-11. Container Growing: The tree can be grown in containers, making it easier to move indoors during colder months or to provide optimal growing conditions in smaller spaces. Soil and Watering: The tree prefers well-draining soil and should be watered regularly but not excessively. Ensure the soil stays moist but not waterlogged to avoid root issues. Fertilization: Use a citrus fertilizer during the growing season to support healthy growth and fruit production. Pruning: Pruning can be done as needed to maintain the desired shape and to promote healthy airflow within the tree. Fruit Characteristics and Uses Nagami Kumquats typically ripen during the winter months, providing fresh citrus during the colder season. The fruit is small, sweet, and sour, making it perfect for eating fresh or using in various culinary applications such as marmalade, jelly, or other preserves. Additional Uses Fruit: Can be eaten fresh or used to make marmalade, jelly, or preserves. Leaves: The leaves can be harvested and used to make a fragrant and flavorful tea. Summary The Nagami Kumquat tree is a small but hardy citrus tree that is easy to care for and can tolerate a wide range of temperatures. Its sweet and sour fruit is ideal for fresh consumption or preserving, and the evergreen tree is a wonderful addition to any home garden or orchard, especially for fresh citrus during the winter months. The leaves can also be used for tea, adding another unique feature to this versatile tree.

The Oroblanco Grapefruit tree is a citrus variety that produces large, yellow-skinned fruits with white flesh. The fruits are round to ovate, typically 4 to 5 inches in diameter. The skin is smooth, thick, and contains aromatic oils from its lightly pebbled pores, giving it a fragrant quality. Tree Characteristics Size and Fruit Shape: Produces large, round to ovate fruits with a diameter of 4 to 5 inches. Skin Texture: The skin is thick, smooth, and contains aromatic oils. Fruit Quality: The fruit is sweet and fragrant, making it a desirable citrus variety. Climate and Growing Conditions Cold Sensitivity: Oroblanco trees do not tolerate cold well but adapt quickly to a wide range of environments, making them suitable for growing in warmer climates. Ideal Growing Zones: Best suited for USDA hardiness zones 9-11, where winters are mild and frost is minimal. Care Tips for Oroblanco Grapefruit Trees Sunlight: Plant in full sun for optimal growth and fruit production. Ensure the tree receives at least 6-8 hours of direct sunlight per day. Soil: Oroblanco trees prefer well-draining, sandy loam soil but can adapt to various soil types. Ensure that the soil drains well to prevent root rot. Watering: Water regularly, especially during the growing season. However, be careful not to overwater as this can lead to root problems. Let the top inch of soil dry out between waterings. Fertilization: Feed the tree with a citrus-specific fertilizer during the growing season. Apply a balanced fertilizer (higher in nitrogen) in early spring, followed by regular feedings through the summer to encourage healthy growth and fruit development. Pruning: Prune in late winter or early spring to remove dead or damaged branches and to maintain the tree's shape. Proper pruning improves air circulation and encourages fruit production. Mulching: Apply a layer of mulch around the base of the tree to help retain moisture, suppress weeds, and regulate soil temperature. Cold Protection: In areas prone to frost, consider protecting the tree with frost blankets or by bringing container-grown trees indoors during cold spells. Harvest and Fruit Uses Oroblanco grapefruits typically ripen in late fall to winter. The sweet, fragrant fruit can be eaten fresh or used in salads, juices, and desserts. Origin and History Oroblanco Grapefruit is a hybrid variety, its name meaning "white gold" in Spanish. It was developed through the crossbreeding of an acidless pummelo and a white-seeded grapefruit at the University of California, Riverside, in 1958. The University of California holds the patent, and the variety was officially released in 1980. Summary The Oroblanco Grapefruit tree is a unique hybrid citrus known for its large, sweet fruit with smooth yellow skin. Developed at UC Riverside, it’s a versatile tree that thrives in warmer environments but should be protected from cold temperatures. By providing proper sunlight, watering, and fertilization, the tree can produce a bountiful harvest of delicious fruit.  

Pakistan Mulberry Tree Information and Care The Pakistan Mulberry tree, also sometimes referred to as toot afghan or Afghanistan Mulberries. Native to the region of both countries, this tree grows large and produces an abundance of fruit. These types of mulberries are not only different in shape from the Persian Mulberries, but they also taste differently. What sets the Pakistani Mulberries apart is their unique shape as they are long length wise. The fruit is narrow and can grow up to four inches long. The color is a dark shade of red similar to the color of blackberries. However, taste wise they are completely different as these mulberries are incredibly juicy and sweet. The Pakistan Mulberry tree grows large and vigorously. However, prune to the desired height. Due to their strong root system, mulberry trees should be planted away from buildings or pipes as they can create structural damage. These resilient trees do very well in Southern California climate and produce an abundance of delicious fruit during the early Summer months. In recent years the popularity of Pakistan Mulberries has risen considerably. In fact, they are now available at some of the Southern California farmers markets or select Persian markets. While the fruit is absolutely delicious eaten fresh, it has also become a popular and sought after pie-filling favorite. In addition, Pakistan Mulberries are also used to create delicious sauces and preserves. Plant and grow Pakistani Mulberries in the full sun and in well-draining soil. Do not plant near building, walls, or sidewalks. Space about 15 -25 feet wide and tall. Water regularly until established. Discontinue water in the Winter while dormant. Harvest mulberries in the Summer. The fruit is ripe when color is reddish purple and juicy. How to Fertilize a Mulberry Tree Fertilize mulberry trees with manure and other organic fertilizers with higher phosphorus and potassium in the late Winter. Fertilizers like bone meal, humus, and flower and bloom fruit tree foods promote Spring blossoms and fruit production. Promote Springtime growth with nitrogen fertilizers such as blood meal. Tips when Pruning Mulberry Trees Trim in the Winter while dormant. Top the tips to reduce the height and encourage lower branches to grow. Remove any growth below the lowest main branches and the graft. Cut off dry twigs and growth going crossing towards the center. Do some thinning in the Summertime to direct the plant's energy. Remove excess fruits to help remaining fruit to develop larger. Pest Management Use an organic horticultural dormant spray like Neem oil in the Winter.

The Pakistan White Mulberry tree is a vigorous and easy-to-grow tree that provides large amounts of delicious fruit and creates excellent shade. This tree thrives in full sun and requires plenty of space, as it can grow quite large. Planting it away from buildings and sidewalks helps prevent potential damage. Planting and Location Sunlight: Plant the tree in full sun for optimal growth and fruit production. Spacing: Ensure there is ample space away from buildings, sidewalks, and other structures to accommodate the tree’s size and prevent any damage as it grows. Soil: Plant in well-draining soil to avoid waterlogging and root rot. Watering Schedule Spring to Summer: Water regularly during the growing season to ensure healthy growth. Increase watering frequency during hot summer months to meet the tree’s needs. Fall: As the weather cools in the fall, reduce the frequency of irrigation. Winter Dormancy: Discontinue watering completely during the winter while the tree is dormant. Resume watering once the tree begins to leaf out in the spring. Fertilization Winter Fertilization: Apply organic fertilizers during the winter to support blossom development and fruit production. Spring and Summer Fertilization: Use organic growth fertilizers high in natural nitrogen during the spring and summer to provide essential nutrients and encourage healthy growth. Pruning Winter Pruning: Prune the tree in winter while it is dormant to manage its size and shape, ensuring it remains healthy and productive. Harvesting Tips Harvest Season: Expect to harvest fruit during the summer. Efficient Collection: Lay down a sheet under the tree and shake the branches of the mature tree to easily collect a large harvest of fruit. Important Care Tips Watering Frequency: Be sure to increase watering during hot summer months but reduce it during cooler seasons. Organic Fertilizer: Use organic fertilizers both for blossom production in winter and for growth during spring and summer. Pruning for Size Control: Regular pruning helps manage the tree’s large size and maintains its health.

Panache Tiger Stripe Fig Tree Also known as the "Tiger" fig, renowned for its exceptional flavor. This variety produces small to medium-sized fruits with a captivating green color adorned with vibrant yellow "tiger" stripes. The strawberry pulp inside the figs boasts a striking blood-red hue. The Panache Tiger Stripe Fig Tree thrives with approximately 100 hours of chilling and self-pollinates. It thrives in USDA Zone 8-9, making it a perfect addition to gardens and orchards. Fruit Description This tree bears small to medium-sized fruits that exhibit captivating green color with yellow "tiger" stripes. The figs' strawberry pulp has a deep, blood-red color, delivering a delightful flavor. Enjoy these figs fresh or creatively incorporate them into various culinary creations like salads, desserts, and preserves. Tree Description The Tree showcases beautiful flowers with delicate petals. Its lush green leaves provide a vibrant backdrop for the stunning fruit. The tree securely anchors itself with its roots, ensuring stability and longevity. Its bark adds yet another layer of intrigue with its textured surface, enhancing the overall aesthetic of the tree. Uses This fruit tree offers versatile uses for both home gardeners and culinary enthusiasts. Enjoy the delicious fruits fresh, savoring their delightful flavor. Incorporate them into an array of culinary creations like salads, desserts, and preserves, allowing for creative exploration in the kitchen. Additionally, the tree's striking appearance makes it an attractive addition to any landscape or garden. History The fig tree has a rich history that can be traced back to ancient times, with its origins rooted in the Mediterranean region. Throughout the centuries, it has garnered widespread popularity thanks to its remarkable taste and distinct fruit characteristics. Even today, this captivating tree continues to captivate horticulturists and enthusiasts alike, as it proves its resilience by thriving in various climates. Not only does it adapt well to diverse environments, but it also yields bountiful crops, making it a valuable and rewarding plant to cultivate.

Panamint Nectarine Tree Information and Care The Panamint nectarine tree is a horticultural treasure, gracing gardens with its attractive red-skinned yellow freestone fruit. Beyond its captivating appearance, these nectarines boast an intense flavor profile, showcasing a harmonious balance of acidity and sweetness that delights the senses. Highly favored in warm winter Southern California climates, this dependable and self-fruitful tree rewards enthusiasts with a bountiful harvest from late July to early August. With a moderate winter chilling requirement of 250 hours, it adapts well to various growing conditions, making it an excellent addition to any garden or orchard. Panamint Nectarine Tree Fruits Description: Panamint nectarines captivate with their alluring red-skinned exterior, hinting at the luscious yellow freestone flesh within. The fruits emit an enticing aroma, drawing fruit enthusiasts near. Upon tasting, their intense flavor delights the palate, combining delightful acidity with a natural sweetness. This perfect balance elevates them to a culinary gem, ideal for enjoying fresh, adding a burst of flavor to salads, creating sumptuous desserts, and crafting mouthwatering jams and preserves. Panamint Nectarine Tree Description: The Panamint nectarine tree showcases its natural splendor throughout the seasons. In Spring, it adorns itself with vibrant and fragrant flowers, attracting pollinators to ensure a fruitful harvest. The tree's canopy of lush green leaves adds visual charm, providing a welcome shade in warmer months. Its well-established root system ensures stability and efficient nutrient absorption, contributing to the tree's vigor and productivity. Additionally, the smooth bark enhances the overall appeal of this exquisite tree. Uses: The Panamint nectarine is a versatile fruit with a myriad of delightful uses. When harvested at the peak of ripeness, they are a delectable and healthy snack that satisfies the sweet tooth. These nectarines are perfect for adding a burst of flavor and vibrant color to fruit salads and smoothies, elevating their appeal to both the eyes and taste buds. Their intense flavor makes them a favored choice for creating mouthwatering desserts, such as cobblers, pies, and tarts. Additionally, the Panamint nectarines' natural sweetness and acidity make them an excellent candidate for crafting homemade jams and preserves, therefore preserving their deliciousness for enjoyment all year round. History: Nectarines were originally hailed from China around 6000 BC. Thereafter, they journeyed across continents, spreading from West Asia to Greece and Rome. They've captivated the taste buds of ancient civilizations. As centuries passed, they found their way to northern Europe and England, with devoted growers by the sixteenth century. Then, the Spanish explorers' endeavors introduced nectarines to the United States. They flourished in California's sunny climate, thus now leading to their esteemed place in American agriculture.

The Persian 'Kan' Fig tree produces fruit heavily from a young age. It thrives in full sun and can grow over 30 feet tall, although pruning can keep it as small as 10 feet tall and wide. Plant trees 10-15 feet apart in well-draining soil. Watering, Fertilizing, and Pruning Watering Instructions Initial Watering: Water deeply but not too frequently. Ensure the soil drains well. Berm Creation: Build a berm around the drip zone to help water collect around the roots. Spring and Summer: Water new trees regularly (1-2 times per week in spring, 2-3 times per week during hot summer months). Fall: Reduce watering to once per week as temperatures cool. Winter Dormancy: Stop watering during winter while the tree is dormant. Fertilizing Instructions Spring Fertilization: Apply a balanced organic fruit tree fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3). Manure can be used in cooler climates. Summer Fertilization: Reapply growth formula fertilizer during the summer growing season. Fall Fertilization: Avoid fertilizing in fall as the tree slows down. If necessary, apply low-nitrogen, high-phosphorus, and potassium fertilizers with a 1-2-2 or 1-4-4 NPK ratio (e.g., 4-12-12). Pruning Instructions Winter Pruning: Prune while the tree is dormant. Cut the tip to prevent excessive height and side branch growth. Remove growth below the graft and any branches growing in undesirable directions. Summer Thinning: Thin the tree to remove dry twigs, water sprouts, and excess fruits, focusing on directing desired growth. Fig Tree Pest Management Winter Treatment: Use dormant fruit tree spray or horticultural oil during the winter to prevent pests. Harvest Protection: Use animal repellents or cover the fruit and net the tree to create a barrier, protecting the harvest.