Fruit Trees

Dorsett Golden Apple Tree  The Dorsett Golden Apple has an interesting history. It originated in the Bahamas and was introduced to the United States by the USDA in the 1950s. Its adaptability to warm winter areas and exceptional taste quickly gained popularity among growers and gardeners in Southern California and other regions with similar climates. With its remarkable flavor, productivity, and adaptability to various climates, this variety  has secured its place as a go-to option for orchards and gardens. Whether enjoyed fresh, juiced, baked, or incorporated into various culinary creations, the Dorsett Golden Apple is sure to please with its firm, flavorful, and sweet characteristics.  The Dorsett Golden Apple Tree is an exceptional choice for those residing in warm winter regions, and continues to make it a favorite among horticulturists and apple enthusiasts today. With its firm, incredibly flavorful, and sweet taste reminiscent of the beloved Golden Delicious apple, this variety thrives in Southern California and Phoenix, Arizona. Moreover, it serves as an excellent early-season sweet apple for Central California. The tree requires approximately 100 hours of chilling and is self-fruitful, making it an ideal addition to orchards in USDA Zones 5-10.  Fruit and Tree Description  The fruit produced by the Dorsett Golden Apple Tree is a delight for the taste buds. These apples are firm and possess an exquisite flavor comparable to that of the Golden Delicious variety. Their inherent sweetness is a true treat for apple enthusiasts. When fully ripened, the fruit exhibits a beautiful golden color that adds a visual appeal to any setting. The Dorsett Golden Apple is known for being productive, ensuring a bountiful harvest.  The Dorsett Golden Apple Tree showcases remarkable features throughout its growth cycle. In the spring, it adorns itself with stunning white flowers, which contribute to its aesthetic value. As the tree matures, its leaves form a dense canopy, providing ample shade and a picturesque atmosphere. Beneath the surface, the roots of this apple tree establish a strong foundation, ensuring stability and efficient nutrient absorption. Additionally, the bark displays a textured and rugged appearance, adding to the overall appeal of the tree.  Uses  The Dorsett Golden Apple is highly versatile and can be enjoyed in various ways. Its firm texture makes it suitable for fresh eating, while its exceptional flavor lends itself well to juice production, applesauce, and baking. This apple’s delightful sweetness adds a unique twist to desserts, salads, and savory dishes alike. Its versatility in culinary applications makes it a sought-after choice among chefs and home cooks alike. 

Overview of the Eureka Lemon Tree The Eureka Lemon Tree is a small evergreen tree known for producing the classic, tart lemons commonly found in grocery stores. It is a vigorous grower, producing fruit year-round, making it a favorite for home gardeners and commercial growers alike. Culinary Uses Lemons are highly versatile in the kitchen: Juice, Zest, and Pulp: Used in a wide variety of dishes from poultry, fish, and vegetable recipes to soups, sauces, and marinades. Baking and Beverages: Lemons are the star of lemon bars, cakes, pies, and lemon curd. They are also used in lemonade, cocktails, and the Italian liqueur, limoncello. Household and Cleaning Benefits Natural Cleaner: Lemon juice can be used to clean surfaces, cutting boards, and kitchen utensils. Air Freshener: Lemons can deodorize and freshen the air. Lemon peels are effective for making DIY cleaners and freshening garbage disposals. Health Benefits Lemons are rich in vitamin C, bioflavonoids, and antioxidants, supporting immune health and overall wellness. Drinking lemon water in the morning is a popular practice for many due to its refreshing and health-boosting properties. Landscaping and Aromatherapy Landscaping: With its glossy green leaves and fragrant white blossoms, the Eureka Lemon tree is both functional and ornamental. It provides shade, privacy, and beauty to gardens. Aromatherapy: Lemon oil is used for its mood-boosting and calming properties, as well as its antibacterial and antifungal benefits. Eureka Lemon Tree Care Tree Forms: The Eureka Lemon Tree is grown in Standard and Semi-Dwarf forms. Standard trees have a single trunk, while Semi-Dwarf trees grow more like a bush, making them easier to pick and suitable for pots. Size and Spacing: Although Eureka Lemon trees can grow over 20 feet tall, most are pruned to maintain a height of 9-15 feet. Plant trees 9-12 feet apart, providing more space for larger growth. Ideal Growing Regions: The tree thrives in Los Angeles, Ventura, Santa Barbara, Riverside, Orange, and San Diego Counties. How to Plant, Water, and Fertilize Planting: Plant your Eureka Lemon tree in full sun, in well-draining soil, and amend with high-quality planting mix and fertilizer. Watering: Water newly planted trees twice per week during the spring and summer. In cooler months (fall and winter), water once per week. Trees in hot climates or sandy soils may need more frequent watering. Fertilization: Use a citrus fertilizer with a 2-1-1 NPK ratio during spring through summer to promote growth. Organic nitrogen sources like blood meal and manure are beneficial. In winter, switch to a fertilizer with more phosphorus and potassium, such as bone meal, to support flower and fruit production. Pest Resistance Due to their tart flavor, Eureka Lemons are less attractive to birds and animals like squirrels, making them easier to maintain in home gardens. History of the Eureka Lemon Tree The Eureka Lemon was introduced to Los Angeles in 1958 from seeds originating in Italy, but the lemon tree itself has a much longer history. Thought to have originated in Myanmar or Assam, India, lemons made their way through Persia, the Middle East, and the Mediterranean before being introduced to the Americas by Columbus in 1492. Over the centuries, lemons have been prized for their medicinal, culinary, and decorative uses. From ancient Rome, where lemons were used as status symbols, to the British Royal Navy’s use of lemons to prevent scurvy, this fruit has played an essential role in various cultures throughout history.

Overview of the Fantasia Nectarine Tree The Fantasia nectarine tree is renowned for producing large, yellow freestone fruits, making it a popular choice among fruit enthusiasts. Early in the harvest season, the fruit is firm-ripe and tangy, offering a refreshing zest. As the season progresses, the nectarines become sweet and richly flavored, earning high praise in taste tests. The tree typically ripens in late July to early August in Central California and requires around 500 hours or less of winter chilling, making it suitable for a variety of climates. It is self-fruitful, meaning it does not need another tree for pollination to produce fruit. Fruit Description Fantasia nectarines are known for their large size and exceptional flavor. Early in the season, the fruit has a firm-ripe texture with a tangy, balanced sweet-tart flavor. As the season advances, the nectarines become sweeter, with a rich and luscious taste that makes them irresistible. Their vibrant yellow color and succulent flesh make them perfect for fresh consumption and culinary creations. Tree Description The Fantasia nectarine tree is a beautiful sight year-round. In spring, the tree blooms with stunning flowers that signal the start of fruit development. Its foliage creates a lush green canopy, adding to its ornamental value. The tree’s strong root system ensures stability and efficient nutrient absorption, promoting healthy growth and fruit production. With its moderate winter chilling requirement, the tree adapts well to a range of climates. Uses Fantasia nectarines are versatile fruits: Early Harvest: Firm-ripe nectarines are ideal for salads and dishes that benefit from a tangy flavor. Later Harvest: As they sweeten, these nectarines are perfect for snacking, desserts, and jams. Culinary Applications: Their large size and appealing taste make them a favorite for fruit salads and fruit platters, enhancing both flavor and presentation. History of Nectarines Nectarines have a long and fascinating history: Origins: Despite the botanical name "Prunus Persica," which links it to Iran, genetic studies show nectarines originated in China, with early cultivation dating back to around 6000 BC in China's Zhejiang Province. Spread: From China, nectarines spread to West Asia and Iran, eventually reaching Greece, Rome, and later, northern Europe and England by the sixteenth century. Introduction to the U.S.: Nectarines were brought to the United States by the Spaniards, where they thrived in California’s sunny climate. Development: Over time, nectarines have undergone extensive cultivation and breeding, resulting in numerous varieties that are enjoyed worldwide.

Flordahome Pear Tree Information and Care The Flordahome pear tree (Pyrus) is a woody evergreen tree. It produces tiny white blossoms in the Spring and pomaceous fruit in the Summer. Plant in the Full Sun or partial shade. Find a good location with soil that drains well. Use high-quality planting mix and fertilizer and provide good spacing. The Bartlett pear tree is easy to grow. Pear Tree Size, Pruning, and Thinning - How To Trim and Much Space To Provide Keep Flordahome pear trees less than 10 feet wide with regular pruning in the Winter. Trees grow 10 or more feet tall but can also be kept short with annual pruning and summer thinning. Cut the tip of the tree to reduce the height and promote side branches to grow. Remove any dry twigs or growth below the main branches and graft. Prune off any branches crossing towards the center of the tree or far inside the tree where the little light will reach. Watering Pear Trees – How Much and How Often Pear trees thrive with deep, but infrequent irrigation water. Begin to water newly planted trees weekly once the tree leafs out in the early Spring. Increase the frequency as the weather warms up in the Spring to Summer. It’s normal to water 3 times per week during Summer heat waves in sandy loam soils. Reduce the frequency as temperatures reduce in the Fall. Discontinue watering in the Winter while the tree is dormant. Fertilizing Pear Trees – How to Feed a Pear Tree Fertilize your Flordahome pear tree with organic fruit tree fertilizer. Use bone meal and humus based conditioners in the Winter. The low nitrogen, but higher phosphorus and potassium fertilizer with 1-2-2 or 1-4-4 NPK ratio will promote Spring blossoms and fruit development. Apply higher nitrogen fertilizers such as steer manure and blood meal or feeds where the NPK ratio is 2-1-1 or 3-1-2 in early Spring for good growth through the Summer. Do not fertilize in the Fall, since we do not want to push growth during this time. Growth during the Fall would be weak and lanky. Use high quality trusted materials so the contents are known. If using compost, apply it sparsely during the early Spring while the weather is cool. Pear Pests Management Use organic horticultural oils such as Neem oil during the winter to reduce and prevent soft-bodied Spring insects.

Fuji Apple Tree  The Fuji apple originated in Japan and made its way to the United States in the 1960s, swiftly gaining popularity as California’s favorite apple. It offers a sweet, very crisp, and flavorful taste that apple enthusiasts adore. The skin is a dull reddish-orange color, occasionally displaying russeting. It ripens by mid-September, making it a delicious choice for apple lovers. Additionally, it serves as an excellent pollinizer for other apple varieties, promoting cross-pollination and fruit production. Its remarkable flavor, long shelf life, and adaptability to various growing conditions contributed to its popularity, particularly in California. Today, the Fuji apple is cultivated worldwide and is widely available in markets. With a low chilling requirement of less than 500 hours, the self-fruitful Fuji apple tree is suitable for USDA Zones 4-10.  Visit Paradise Nursery today. Whether you prefer in-store pickup or convenient delivery options, we provide the highest quality trees. Non-local customers can also order select items online for mail delivery. Purchase the Fuji apple tree from Paradise Nursery today and savor its delicious flavors.  Fruit and Tree Description  The fruit entices with its delectable qualities. It has a round to slightly conical shape and comes in a medium to large size. The skin is a dull reddish-orange color, sometimes featuring russeting. Bite into a Fuji apple, and you’ll experience a delightful combination of sweetness and a refreshing, crisp texture. The flavor is rich and complex, appealing to individuals of all ages. Furthermore, the Fuji apple is known for its exceptional keeping quality, ensuring prolonged enjoyment.  The Fuji apple tree adds beauty to any garden or orchard. It grows to a moderate size, making it suitable for various landscapes. The tree has an upright and spreading growth habit, with branches that bear abundant fruit. Its medium-sized, glossy leaves enhance its visual appeal. During spring, the Fuji apple tree displays clusters of stunning pink and white flowers, creating a captivating sight. As the tree matures, it develops a strong and sturdy structure, capable of withstanding environmental conditions.  Uses  The Fuji apple is a versatile fruit suitable for various purposes. Its crisp texture and sweet flavor make it ideal for fresh consumption, either as a standalone snack or in salads. When it comes to baking, the Fuji apple retains its shape and flavor, adding delightful sweetness to pies, tarts, and other baked goods. Moreover, its exceptional keeping quality allows for storage and enjoyment throughout the winter months. Additionally, the Fuji apple tree serves as a valuable pollenizer, facilitating successful pollination and increased fruit production for other apple varieties.  

High Light and Temperature Sensitivity Younger Fuyu Persimmon Trees are relatively sensitive to high temperatures and intense sunlight in hot summer climates like Los Angeles, California, and the San Fernando Valley. Similar hot climates, such as Phoenix, Arizona; Las Vegas, Nevada; and Dallas, Texas, can add stress, especially if the tree is near a concrete patio or a south-facing block wall. Preventing Heat Stress To prevent leaf burn and tree damage, plant your Fuyu Persimmon tree in areas where it will receive afternoon shade during the hot summer months. If your tree is in an unsuitable location, consider moving it during winter dormancy, as long as the tree isn’t too large. Cooling During Heat Waves To help your tree during heat waves, spray water on the leaves and surrounding area midday. Water newly planted trees about 3 times per week during summer and mist the leaves on other days for additional cooling. As fall approaches, reduce the watering frequency, and do not water the tree during its winter dormancy. Milder Summer Climate Care In more temperate summer climates such as Beverly Hills, Irvine, San Diego, Malibu, Long Beach, and Santa Monica, young Fuyu Persimmon trees can thrive in full sun without the risk of heat stress. Persimmon Tree Care and Nativity The Persimmon tree is a deciduous tree with drooping branches, native to Japan. Typically, in home orchards, these trees are maintained at 10-15 feet tall, though they can grow much larger with enough space and time. The Fuyu Persimmon variety is especially prized for its non-bitter fruit that lacks tannins and contains no core or seeds. Managing Tree Size Regular trimming is recommended to manage the tree’s size, similar to how it is done in commercial orchards. Trimming will help keep the tree more compact and make it easier to harvest. Protecting Your Harvest As the harvest season approaches, cover the tree with bird netting to protect the fruit from birds and animals. Once the fruits are ripe, remove the netting and enjoy your fresh persimmons. History of the Fuyu Persimmon The Fuyu Persimmon is a popular variety that originated in Japan. It is known for being one of the most widely grown non-astringent persimmons worldwide. The Fuyu was first introduced to the United States in the early 20th century and quickly gained popularity due to its sweet, non-bitter taste and seedless fruit. Its resilience and adaptability to different climates have made it a favorite among gardeners and commercial growers alike.

Gala Apple Tree  The Gala Apple, originating from New Zealand, has gained popularity worldwide for its exceptional flavor and appealing attributes. Developed in the 1930s, it quickly became a favored apple variety due to its unique taste and adaptability to different climates. This apple variety offers a crisp texture and a delightful blend of sweetness and tartness, accompanied by a rich flavor. The Gala apple showcases a reddish-orange skin over a yellow background. It is an early harvest variety, ready for picking 2-3 weeks before Red Delicious apples. Additionally, the Gala apple serves as a good pollenizer for other apple varieties. It is well-suited for both cold- and warm-winter climates.  The chilling requirement for the Gala Apple Tree is less than 500 hours. It is self-fruitful and thrives in USDA Zones 4-10, adapting well to various climates. Today, the Gala Apple Tree continues to captivate horticulturists and apple enthusiasts, significantly contributing to the apple industry.  Fruit and Tree Description  Gala apples are characterized by their distinctive attributes. They offer a crisp texture that satisfies with each bite. The flavor profile of Gala apples is a delightful combination of sweetness and tartness, providing a harmonious taste experience. The skin of Gala apples displays an attractive reddish-orange color over a yellow base, creating visual appeal both on and off the tree. These apples are an excellent choice for fresh consumption and lend themselves well to various culinary uses.  The Gala Apple Tree presents beautiful flowers, adding a touch of elegance to its branches and attracting pollinators. Its leaves are lush and green, creating a vibrant canopy of shade. The roots of the Gala Apple Tree establish a strong foundation, ensuring stability and efficient nutrient absorption. The tree’s bark features a textured surface, adding visual interest to the overall appearance.  Uses  Gala apples are versatile in their culinary applications. They are perfect for enjoying fresh, providing a crisp and flavorful snack. Additionally, their balanced sweetness and tartness make them an excellent choice for salads, desserts, and baked goods. Gala apples can be used in pies, sauces, and other culinary creations, enhancing the taste and texture of various dishes.  

Gold Nugget Loquat Tree Information and Care Appearance and Growth Conditions The Gold Nugget loquat trees are subtropical evergreen fruiting plants with large, glossy dark green leaves. These trees grow well in low light or partial sunlight. The large leaves collect sunlight from a broad surface area, but they can become hot during heat waves. In the full sun, especially during summer, the leaf tips and edges may burn. However, mature trees with strong root systems acclimate to the climate and show little to no stress over time in full sun. Loquat trees often naturally appear in backyards due to birds carrying the seeds. Flowering and Drought Tolerance Loquat trees are drought-tolerant and produce clusters of fragrant white flowers in the fall, making them an attractive addition to any garden. Fertilization Fertilize loquats with organic fruit tree fertilizers such as manure, blood meal, and bone meal. Avoid excessive nitrogen fertilizers, as these promote growth at the expense of flowering. Instead, use fertilizers with higher phosphorus and potassium, like bone meal, to encourage fruit production. Pest and Disease Management Few pests tend to bother loquat trees, making them relatively low-maintenance. However, common insects like black scale and diseases such as fire blight can occasionally affect the trees. Crown rot is another known issue. Despite these potential problems, loquat trees are generally resilient and experience few pest or disease issues.

Golden Plums Information and Care Golden Plums, also known as Yellow Plums or Mirabelle Plums, are a delightful and versatile fruit prized for their sweet, juicy flesh and vibrant yellow color. These plums are smaller than most other varieties, often round or slightly oval in shape, and are known for their smooth, yellow-golden skin. With a mildly tart flavor that perfectly balances their sweetness, golden plums are popular for fresh eating, baking, and preserving. Fruit Characteristics Appearance: Golden plums are typically small to medium-sized, with smooth, glossy skin that ranges from light yellow to a deeper golden hue. The flesh inside is soft, succulent, and bright yellow, with a single pit in the center that is easy to remove. Flavor: These plums have a unique flavor profile, offering a delicate sweetness with a hint of tartness. Their mild, honey-like taste makes them perfect for a variety of culinary uses. Varieties: While several types of golden plums exist, Mirabelle plums are among the most well-known, particularly in Europe, where they are used for jams, tarts, and even making brandy. Growing Conditions Light Requirements: Golden plums thrive in full sun. Plant them in a location that receives at least 6-8 hours of sunlight daily to promote healthy growth and fruit production. Soil: These trees prefer well-draining soil with a slightly acidic to neutral pH (6.0-7.0). If the soil is heavy or clay-like, amend it with organic material to improve drainage. Watering: Golden plum trees require regular watering, especially during the growing season. Water deeply once a week, ensuring the soil stays moist but not waterlogged. Increase watering during hot, dry periods to prevent fruit drop or poor fruit quality. Care Instructions Fertilization: Apply a balanced fertilizer in early spring as new growth appears. A fertilizer with an NPK ratio of 10-10-10 works well for plums. Reapply in mid-summer if needed, but avoid fertilizing late in the growing season, as this can promote excessive growth instead of fruit development. Pruning: Prune golden plum trees in late winter or early spring before new growth begins. Remove any dead or diseased branches, and thin the canopy to improve air circulation and light penetration. This helps promote better fruit production and prevents fungal diseases. Pollination: While some golden plum varieties are self-pollinating, planting another plum variety nearby can improve fruit set and yield. Be sure to research the specific pollination needs of your tree variety. Pests and Diseases Golden plums can be susceptible to common fruit tree pests such as aphids, plum curculio, and scale insects. Regular monitoring and the use of organic insecticidal soaps or horticultural oils can help control infestations. Fungal diseases like brown rot and leaf spot may also affect the tree, especially in humid climates. Ensure good air circulation through pruning and avoid overwatering to reduce the risk of fungal problems. Harvesting Golden plums are typically ready to harvest in late summer to early fall, depending on the variety and climate. The fruit is ripe when it is firm but yields slightly to pressure and has a deep golden color. These plums can be eaten fresh, used in baking, or made into jams, jellies, and sauces. They are also excellent for drying or freezing for later use. Culinary Uses Golden plums are incredibly versatile in the kitchen. Their sweet-tart flavor makes them perfect for: Fresh eating: Enjoy them straight off the tree or as part of a fruit salad. Baking: Use them in pies, tarts, cakes, or crumbles. Preserving: Golden plums make excellent jams, jellies, and preserves. Drinks: They can also be used to make brandies or plum-based liquors.

Granny Smith Apple Tree  The Granny Smith apple originated in Australia, discovered by Maria Ann Smith in the mid-19th century. The apple gained popularity due to its unique flavor and versatility in various culinary creations. Over time, it has become one of the most widely recognized apple varieties globally. The Granny Smith Apple Tree continues to captivate horticulturists and apple enthusiasts with its exceptional characteristics and historical significance.  This variety is known for its large size, late ripening, and distinct green color. In addition, they offer a crisp texture, tart flavor, and exceptional storage capabilities. This apple tree thrives in hot climates and requires a long summer. Generally, this tree blooms for an extended period, making it a good pollenizer for other apple varieties. Granny Smith apples are good for juicing, salads, cooking as well as baking. They lose their leaves in the winter and have white flower blossoms in the spring. The fruit ripens from late summer to fall. They also grow 10-15 ft tall. These trees are self-fruitful and require approximately 400 hours of chilling. It flourishes in USDA Zones 6-10, accommodating a wide range of climates.  Why Buy a Granny Smith Apple Tree?  Buy and plant Granny Smith Apple Trees in your yard and produce your own tart green apples, known for their distinct characteristics. They feature a large size and a vibrant green color that stands out among other varieties. When bitten into, these apples offer a satisfying crispness and a tart flavor that adds a delightful tang to various dishes. Furthermore, Granny Smith apples are excellent keepers, making them ideal for storage and extended use.  Eventually, the Granny Smith Apple Tree showcases beautiful flowers that adorn its branches, attracting pollinators and enhancing its visual appeal. Its leaves are lush and green, providing a vibrant canopy of shade. The roots of the Granny Smith Apple Tree establish a strong foundation, ensuring stability and optimal nutrient absorption. The tree’s bark features a textured surface, adding visual interest to the overall appearance.  Uses Granny Smith apples have versatile uses in both culinary and snacking applications. They are well-known for their contribution to pies, tarts, and other baked goods, where their tartness adds a delightful contrast. Additionally, their crisp texture makes them a popular choice for fresh consumption and salads. Granny Smith apples also excel in making applesauce and other preserves.  

Overview of the Green Gage Plum Tree The Green Gage Plum Tree is a compact and versatile variety known for its attractive blossoms and deep green foliage. This plum tree is an excellent addition to any garden, offering both ornamental beauty and delicious fruit. Fruit Description The fruit of the Green Gage Plum is yellow-green and known for its rich, plum-honey flavor: Taste: Sweet, making it perfect for canning, desserts, or preserves. Texture: Freestone, allowing the pit to be easily removed. Harvest Time: Ripens in early August, providing an abundant summer harvest. You may find it difficult to resist eating them fresh right off the tree! Pollination and Climate Self-Pollinating: The Green Gage Plum tree does not require a pollinator to produce fruit, making it an easy choice for home orchards. Low-Chill Climate: Well-suited for regions with mild winters, such as Southern California (Los Angeles and Orange County), where the chilling requirement is low. Growth and Size Size: This tree can be kept under 10 feet tall and wide for smaller spaces or allowed to grow larger, depending on your preference. Compact Growth: Ideal for small yards and urban gardens due to its manageable size. Watering and Care Watering: Water regularly until the tree is established. Deeply irrigate once per week during the spring and increase watering to twice per week during the summer, especially in hot, dry climates. Soil: Ensure the soil remains moist but well-draining to prevent root rot and promote healthy growth. History The Green Gage Plum has a storied history, believed to have originated in the Middle East or possibly France. It was later brought to England in the early 18th century by Sir William Gage, from whom it takes its name. The Green Gage quickly gained popularity across Europe and became a favored variety for its exceptional flavor and versatility. Today, it is considered one of the finest dessert plums, cherished by gardeners and fruit enthusiasts worldwide.

Overview of the Hachiya Persimmon Tree The Hachiya Persimmon Tree is a deciduous tree, also known as "Sharon fruit" or Khormaloo. This upright tree is not only beautiful but also produces delicious fruit that can be eaten fresh, dried, raw, or cooked. Persimmon Size and Spacing Tree Height: Persimmon trees can grow very tall but are often pruned to maintain a height of 10-20 feet. Spacing: Plant trees as close as 10 feet apart, though allow more space if you want the tree to grow larger. New persimmon trees can become heat-stressed in hot summer climates with intense sunlight. In such climates, plant trees where they receive morning sun and afternoon shade. In coastal and mild summer climates, they can be planted in full sun. How To Water, Fertilize, and Prune Persimmon Trees Watering Water Deeply: Persimmon trees require deep but infrequent watering. Frequency: Water new trees about 1-2 times per week during the spring growth season, increasing to 2-3 times per week during the hot summer. As fall approaches and temperatures cool, reduce watering to once per week. Discontinue watering during winter dormancy. Fertilizing Spring Fertilization: Use a balanced organic fruit tree fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3). Apply manure in cooler climates if needed. Summer Fertilization: Reapply growth formula fertilizer in summer. Fall and Winter: Avoid fertilizing in fall, as the tree slows growth. Instead, apply a fertilizer with a low nitrogen and high phosphorus/potassium ratio, such as 4-12-12, to prepare for winter dormancy. Pruning Winter Pruning: Prune during winter dormancy to control height and shape. Summer Thinning: Remove dry twigs, water sprouts, and excessive fruits to promote healthy growth and larger fruits. Prune to prevent crossing branches and low new growth below the graft. Persimmon Pest Management Winter Protection: Apply dormant fruit tree spray or horticultural oil during winter. Harvest Protection: Use animal repellents and netting to protect the fruits from pests. Cover the entire tree if necessary to create a barrier. History of the Hachiya Persimmon The Hachiya Persimmon is native to East Asia, with a long history in China and Japan where it has been cultivated for centuries. Introduced to the West in the late 19th century, it quickly became popular due to its rich flavor and versatility. In Japan, the Hachiya Persimmon is traditionally dried and used in a variety of cultural dishes, including the well-known "Hoshigaki" method of drying persimmons. Its beautiful orange fruit and ornamental appeal have made it a favorite for both home gardeners and commercial growers around the world.

Italian Genoa Fig Tree Embrace the allure of the Italian Genoa Fig Tree, a cherished fruit tree celebrated for its exceptional figs and ornamental elegance. Fruit Description: The Italian Genoa Fig Tree produces large, bell-shaped figs with unique greenish-yellow skin when ripe. These figs boast a luscious, honey-like sweetness and a smooth, tender texture, making them a delectable treat for fresh consumption. Italian Genoa Fig Tree Description: The Italian Genoa Fig Tree is a deciduous tree with an attractive, spreading growth habit. It can reach a height of about 15 to 30 feet (4.5 to 9 meters) and is adorned with broad, lobed leaves that are a vibrant green color, adding to its ornamental value. Uses: It's best to enjoy figs from Italy fresh. Allow their natural sweetness to tantalize your taste buds. Perfect to pair with cheese, add to salads, or serve as a delightful topping for desserts. Preserve and Dry: The abundant harvest allows for preserving and drying. Dried figs make a nutritious and delicious snack, perfect for enjoying year-round. Fig Jams and Preserves: The high sugar content of Italian Genoa figs makes them ideal for making flavorful and aromatic fig jams, preserves, and chutneys. Enjoy on toast, paired with cheeses, or use as condiments. Culinary Delights: Use figs to add a natural sweetness and unique flavor to salads, desserts, and baked goods. History: Figs have been cultivated in the Mediterranean region for thousands of years. Ancient civilizations such as the Greeks and Romans greatly appreciated figs for their delicious taste, nutritional value, and medicinal properties. The Ficus carica 'Italian Genoa' is named after the city of Genoa in Italy, where it is believed to have been cultivated for centuries. Genoa is renowned for its long-standing association with figs, and the Italian Genoa Fig is an emblem of this rich heritage. Over time, it gained popularity beyond Italy's borders, finding enthusiasts in various parts of the world. Gardeners and fruit enthusiasts admired the tree for its delectable figs and ornamental beauty. Cultural Significance: The fig has held cultural significance in Mediterranean cultures. Chiefly symbolizing abundance, fertility, and prosperity. Certainly, In ancient mythology and religious texts, figs often held symbolic meaning. Modern Cultivation: Today, this variety remains a cherished and cultivated variety in many regions with suitable climates. It continues to captivate gardeners and fruit enthusiasts with its exceptional taste and symbolic connections to Mediterranean traditions. As a fruit tree steeped in historical significance and cultural heritage. Granted the available space, this variety is unquestionably a great choice to flourish in gardens and landscapes. Leaving a sweet and lasting impression on those who savor its delicious fruit and appreciate its ornamental beauty. Buy an Italian Genoa Fig Tree: Visit our store to pick up or select for delivery by truck. Otherwise, order online or by phone and schedule delivery or pick-up. Purchase a fig tree and liven your garden with the exquisite tree and indulge in the pleasure of growing your own succulent figs. Whether you are an avid gardener or a novice, add this delightful fig tree to your collection today! Cherish and cultivate fig trees and continue the tradition.