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Fruit Description The Flavor King Pluot is known for its: Size: Larger than a standard plum, making it a standout fruit. Color: Smooth skin with shades ranging from deep purple to dark red. Flavor Profile: A rich, complex taste with the perfect balance of sweetness and tartness, earning it high praise from fruit enthusiasts. Culinary Use: Ideal for fresh eating, as well as for use in jams, pies, and various desserts. Care Instructions for Flavor King Pluot Trees Sunlight and Planting Requirements Sun Exposure: The Flavor King Pluot tree requires full sun, needing at least 6 to 8 hours of sunlight per day to thrive. Soil Conditions: Plant in well-draining soil with a slightly acidic to neutral pH (6.0-7.0) for optimal growth. Spacing: Allow 12 to 15 feet between trees to promote good air circulation and avoid overcrowding, which could impact fruit production and tree health. Watering Guidelines First Few Years: Water regularly to help establish a deep root system. During Growing Season: Water deeply once a week, ensuring that the soil remains moist but not waterlogged. Summer and Drought Conditions: Increase watering frequency during hot, dry periods to support healthy fruit production. Mature Trees: Once established, the Flavor King Pluot tree becomes drought-tolerant but will yield better fruit with consistent watering. Fertilization Schedule Spring Fertilization: Apply a balanced fertilizer (10-10-10 or 5-5-5 NPK) in early spring before new growth starts. Additional Fertilizer: Apply more fertilizer in late spring and summer if needed, particularly if the tree shows signs of nutrient deficiency. Avoid Late Fertilization: Do not fertilize in late summer or fall to prevent new growth that could be damaged by winter cold. Pruning and Maintenance Pruning Techniques Winter Pruning: Prune the tree during winter dormancy to promote healthy growth and increase air circulation. Remove dead, damaged, or crossing branches to keep the tree well-ventilated and disease-free. Height Management: Regular pruning helps maintain a manageable height, making it easier to harvest fruit and care for the tree. Summer Thinning: Thin excess fruit in summer to avoid overburdening the tree and to promote the growth of larger, healthier fruits. Pest and Disease Control Common Pests Aphids, Mites, and Scale: The Flavor King Pluot tree is susceptible to these common fruit tree pests. Control infestations using organic insecticidal soap or horticultural oils. Fungal Diseases Powdery Mildew and Brown Rot: These fungal diseases can affect the tree, especially in humid or wet conditions. Regular pruning and proper air circulation can help reduce the risk. Organic treatments may be necessary if an infection occurs. Harvesting the Flavor King Pluot Ripening Time: Flavor King Pluots typically ripen in late summer or early fall. Signs of Ripeness: The fruit should feel firm but slightly soft when touched and display a deep, rich color. Best Uses: Enjoy them fresh or use them in culinary creations such as jams, pies, and desserts. History of the Flavor King Pluot The Flavor King Pluot was developed by renowned fruit breeder Floyd Zaiger in the late 20th century. Zaiger, the founder of Zaiger's Genetics, sought to create a hybrid that combined the best traits of plums and apricots. After extensive crossbreeding, he successfully developed the Flavor King Pluot, which quickly gained popularity for its sweetness, juicy flesh, and rich flavor profile. Today, the Flavor King Pluot is a beloved fruit in orchards and gardens worldwide, appreciated for its exceptional taste and versatility.

Overview of the Flavor Queen Pluot Tree The Flavor Queen Pluot tree produces medium to large, plum-shaped hybrid fruit with green skin and yellowish-green flesh. The fruit is sweet, juicy, and highly favored by fruit enthusiasts. The tree also displays beautiful white blossoms in the spring, followed by a summer fruit harvest. Originally from China, the Flavor Queen Pluot made its way to the U.S. via Japan in 1899. This hybrid of plum and apricot requires a pollinator, such as a low-chill Japanese plum, to produce fruit. Tree Size and Appearance Flavor Queen Pluot trees can grow over 20 feet tall. However, most home orchards keep their trees between 8 to 15 feet tall and wide for easier maintenance and harvesting. The tree is deciduous, losing its leaves in winter and producing a beautiful flush of white flowers in spring before bearing fruit. Care Instructions for Flavor Queen Pluot Trees Planting Sunlight: Plant in full sun to maximize fruit production. Soil: Choose well-draining soil with a slightly acidic to neutral pH (6.0-7.0). Spacing: Allow 12 to 15 feet between trees to accommodate the tree’s size and ensure good air circulation. Watering First Few Years: Water regularly to establish deep roots. During Growing Season: Water deeply once per week, increasing to 2-3 times per week during hot summer months. Fall and Winter: Reduce watering in fall and avoid watering during winter dormancy. Overwatering can lead to root rot and fungal diseases. Fertilization Early Spring: Apply a balanced fertilizer with an NPK ratio of 10-10-10 or 5-5-5 before new growth starts. Additional Fertilization: Apply more fertilizer in late spring and summer if needed, but avoid fertilizing in late summer or fall to prevent cold damage to new growth. Pruning and Pollination Pruning Winter Pruning: Prune during dormancy to control size, improve air circulation, and allow more sunlight penetration. Remove dead, damaged, or crossing branches. Summer Thinning: Thin excess fruit in the summer to prevent overburdening the tree and to promote larger, healthier fruit. Pollination The Flavor Queen Pluot requires a compatible pollinator, such as a low-chill Japanese plum, for fruit production. Ensure that the pollinator blooms at the same time as the Flavor Queen Pluot to set fruit successfully. Without pollination, the tree will only produce flowers. Pest and Disease Control Common Pests: Aphids, mites, and scale can affect the tree. Use organic insecticidal soap or horticultural oil to control infestations. Fungal Diseases: Watch for fungal issues such as powdery mildew and brown rot. Prune to improve airflow and avoid overwatering to prevent these problems. Harvesting The Flavor Queen Pluot ripens in late summer. The fruit is ready to be harvested when it feels firm but slightly soft to the touch and has a sweet fragrance. The vibrant color of the fruit is another indicator of ripeness. The fruit can be enjoyed fresh, in desserts, or made into jams and preserves.

Climate and Light Requirements The Fuerte Avocado tree is well-suited to subtropical climates, thriving in coastal and mild summer regions. Its large leaves allow it to collect sunlight even in low-light, partial-sun conditions. In hot climates, protect the tree from intense sunlight and heat by planting it where it will receive morning sun and afternoon shade. In milder climates or coastal areas, the Fuerte avocado can be planted in full sun without issue. Fruit Characteristics Skin and Seed: Fuerte Avocados have medium-thin skin and medium-large seeds. Shape: The fruit is long-shaped, and the tree itself features large leaves. Type B Avocado: This variety requires a Type A pollinator, such as the Hass avocado, to bear fruit. Growth and Pollination Pollination Needs As a Type B avocado, the Fuerte Avocado tree requires a Type A pollinator for fruit production. Pairing it with a tree like the Hass avocado will ensure successful pollination. Fuerte Avocado trees typically fruit once every other year when they are young. Protection from Heat and Wind The Fuerte Avocado tree requires protection from excessive heat and wind. Planting the tree in an area with morning sun and afternoon shade helps protect it from extreme heat. Avoid planting in overly windy areas to ensure healthy growth and fruiting. Origin and History The Fuerte Avocado is a Mexican-Guatemalan hybrid that arrived in California from Puebla in the early 1900s. The name "Fuerte" (meaning "strong" in Spanish) was earned after the tree survived a severe frost in California in 1913. This variety is cold-tolerant down to −3 °C (27 °F) and has a long harvesting season, typically from November through March.  

Fuji Apple Tree  The Fuji apple originated in Japan and made its way to the United States in the 1960s, swiftly gaining popularity as California’s favorite apple. It offers a sweet, very crisp, and flavorful taste that apple enthusiasts adore. The skin is a dull reddish-orange color, occasionally displaying russeting. It ripens by mid-September, making it a delicious choice for apple lovers. Additionally, it serves as an excellent pollinizer for other apple varieties, promoting cross-pollination and fruit production. Its remarkable flavor, long shelf life, and adaptability to various growing conditions contributed to its popularity, particularly in California. Today, the Fuji apple is cultivated worldwide and is widely available in markets. With a low chilling requirement of less than 500 hours, the self-fruitful Fuji apple tree is suitable for USDA Zones 4-10.  Visit Paradise Nursery today. Whether you prefer in-store pickup or convenient delivery options, we provide the highest quality trees. Non-local customers can also order select items online for mail delivery. Purchase the Fuji apple tree from Paradise Nursery today and savor its delicious flavors.  Fruit and Tree Description  The fruit entices with its delectable qualities. It has a round to slightly conical shape and comes in a medium to large size. The skin is a dull reddish-orange color, sometimes featuring russeting. Bite into a Fuji apple, and you’ll experience a delightful combination of sweetness and a refreshing, crisp texture. The flavor is rich and complex, appealing to individuals of all ages. Furthermore, the Fuji apple is known for its exceptional keeping quality, ensuring prolonged enjoyment.  The Fuji apple tree adds beauty to any garden or orchard. It grows to a moderate size, making it suitable for various landscapes. The tree has an upright and spreading growth habit, with branches that bear abundant fruit. Its medium-sized, glossy leaves enhance its visual appeal. During spring, the Fuji apple tree displays clusters of stunning pink and white flowers, creating a captivating sight. As the tree matures, it develops a strong and sturdy structure, capable of withstanding environmental conditions.  Uses  The Fuji apple is a versatile fruit suitable for various purposes. Its crisp texture and sweet flavor make it ideal for fresh consumption, either as a standalone snack or in salads. When it comes to baking, the Fuji apple retains its shape and flavor, adding delightful sweetness to pies, tarts, and other baked goods. Moreover, its exceptional keeping quality allows for storage and enjoyment throughout the winter months. Additionally, the Fuji apple tree serves as a valuable pollenizer, facilitating successful pollination and increased fruit production for other apple varieties.  

High Light and Temperature Sensitivity Younger Fuyu Persimmon Trees are relatively sensitive to high temperatures and intense sunlight in hot summer climates like Los Angeles, California, and the San Fernando Valley. Similar hot climates, such as Phoenix, Arizona; Las Vegas, Nevada; and Dallas, Texas, can add stress, especially if the tree is near a concrete patio or a south-facing block wall. Preventing Heat Stress To prevent leaf burn and tree damage, plant your Fuyu Persimmon tree in areas where it will receive afternoon shade during the hot summer months. If your tree is in an unsuitable location, consider moving it during winter dormancy, as long as the tree isn’t too large. Cooling During Heat Waves To help your tree during heat waves, spray water on the leaves and surrounding area midday. Water newly planted trees about 3 times per week during summer and mist the leaves on other days for additional cooling. As fall approaches, reduce the watering frequency, and do not water the tree during its winter dormancy. Milder Summer Climate Care In more temperate summer climates such as Beverly Hills, Irvine, San Diego, Malibu, Long Beach, and Santa Monica, young Fuyu Persimmon trees can thrive in full sun without the risk of heat stress. Persimmon Tree Care and Nativity The Persimmon tree is a deciduous tree with drooping branches, native to Japan. Typically, in home orchards, these trees are maintained at 10-15 feet tall, though they can grow much larger with enough space and time. The Fuyu Persimmon variety is especially prized for its non-bitter fruit that lacks tannins and contains no core or seeds. Managing Tree Size Regular trimming is recommended to manage the tree’s size, similar to how it is done in commercial orchards. Trimming will help keep the tree more compact and make it easier to harvest. Protecting Your Harvest As the harvest season approaches, cover the tree with bird netting to protect the fruit from birds and animals. Once the fruits are ripe, remove the netting and enjoy your fresh persimmons. History of the Fuyu Persimmon The Fuyu Persimmon is a popular variety that originated in Japan. It is known for being one of the most widely grown non-astringent persimmons worldwide. The Fuyu was first introduced to the United States in the early 20th century and quickly gained popularity due to its sweet, non-bitter taste and seedless fruit. Its resilience and adaptability to different climates have made it a favorite among gardeners and commercial growers alike.

Gala Apple Tree  The Gala Apple, originating from New Zealand, has gained popularity worldwide for its exceptional flavor and appealing attributes. Developed in the 1930s, it quickly became a favored apple variety due to its unique taste and adaptability to different climates. This apple variety offers a crisp texture and a delightful blend of sweetness and tartness, accompanied by a rich flavor. The Gala apple showcases a reddish-orange skin over a yellow background. It is an early harvest variety, ready for picking 2-3 weeks before Red Delicious apples. Additionally, the Gala apple serves as a good pollenizer for other apple varieties. It is well-suited for both cold- and warm-winter climates.  The chilling requirement for the Gala Apple Tree is less than 500 hours. It is self-fruitful and thrives in USDA Zones 4-10, adapting well to various climates. Today, the Gala Apple Tree continues to captivate horticulturists and apple enthusiasts, significantly contributing to the apple industry.  Fruit and Tree Description  Gala apples are characterized by their distinctive attributes. They offer a crisp texture that satisfies with each bite. The flavor profile of Gala apples is a delightful combination of sweetness and tartness, providing a harmonious taste experience. The skin of Gala apples displays an attractive reddish-orange color over a yellow base, creating visual appeal both on and off the tree. These apples are an excellent choice for fresh consumption and lend themselves well to various culinary uses.  The Gala Apple Tree presents beautiful flowers, adding a touch of elegance to its branches and attracting pollinators. Its leaves are lush and green, creating a vibrant canopy of shade. The roots of the Gala Apple Tree establish a strong foundation, ensuring stability and efficient nutrient absorption. The tree’s bark features a textured surface, adding visual interest to the overall appearance.  Uses  Gala apples are versatile in their culinary applications. They are perfect for enjoying fresh, providing a crisp and flavorful snack. Additionally, their balanced sweetness and tartness make them an excellent choice for salads, desserts, and baked goods. Gala apples can be used in pies, sauces, and other culinary creations, enhancing the taste and texture of various dishes.  

Gardenia Information and Care Gardenias (Gardenia jasminoides) are beautiful, fragrant flowering shrubs that are cherished for their creamy-white, waxy blossoms and glossy, dark green leaves. Native to tropical and subtropical regions of Africa, Asia, and the Pacific Islands, they are popular in gardens and as ornamental plants due to their intoxicating scent and striking appearance. Their strong fragrance makes them a favorite for cut flower arrangements, perfumes, and essential oils. Characteristics Appearance: Gardenias produce large, velvety, white or ivory-colored flowers that contrast beautifully with their dark green, shiny leaves. Some varieties may have single or double blossoms, and the blooms are typically 2-4 inches in diameter. Fragrance: The sweet, floral scent of gardenias is one of their most prized features, making them popular for garden settings, indoor plants, or cut flower arrangements. Blooming Season: Gardenias bloom from late spring to summer, with some varieties offering sporadic blooms into early fall. With proper care, some varieties can even flower indoors. Growing Conditions Light Requirements: Gardenias prefer bright, indirect light or partial shade. In hot climates, they benefit from afternoon shade to protect them from scorching. Indoors, place them near a window with filtered light. Soil: These shrubs thrive in well-draining, acidic soil with a pH between 5.0 and 6.0. Amend your soil with organic material like peat moss or pine bark to ensure good drainage and the right acidity level. Watering: Gardenias need consistently moist soil, but avoid overwatering, as waterlogged soil can lead to root rot. Water when the top inch of soil feels dry, and be sure to use lukewarm water as they are sensitive to cold. Humidity: These plants love humidity, so in drier climates or indoors, increase humidity by misting the leaves, placing the plant on a tray of water with pebbles, or using a humidifier. Temperature: Gardenias prefer warm, stable temperatures between 65-75°F (18-24°C) during the day and slightly cooler at night. Protect them from drafts, cold winds, or sudden temperature fluctuations, as this can cause bud drop. Care Instructions Fertilization: Use a fertilizer designed for acid-loving plants, like azaleas and rhododendrons, during the growing season. Apply fertilizer every 4-6 weeks from spring through early fall to promote healthy growth and blooms. Pruning: Prune gardenias after they finish blooming to maintain their shape and remove dead or yellowing leaves. Deadheading spent flowers can also encourage new blooms. Pests and Diseases: Common pests include aphids, scale, and spider mites. Regularly inspect your plants and treat infestations with insecticidal soap or neem oil. Keep an eye out for yellowing leaves, which may indicate chlorosis, a sign of iron deficiency or poor soil drainage. Uses and Benefits Ornamental Beauty: Gardenias are often used as hedge plants, container plants, or focal points in garden beds. Their striking flowers and fragrance make them a show-stopper in any garden or patio. Fragrance: Gardenias are popular for their fragrance and are used in perfumes, oils, and even aromatherapy. Symbolism: In the language of flowers, gardenias symbolize purity, love, and refinement, making them a favorite for weddings and special occasions.

Gold Nugget Loquat Tree Information and Care Appearance and Growth Conditions The Gold Nugget loquat trees are subtropical evergreen fruiting plants with large, glossy dark green leaves. These trees grow well in low light or partial sunlight. The large leaves collect sunlight from a broad surface area, but they can become hot during heat waves. In the full sun, especially during summer, the leaf tips and edges may burn. However, mature trees with strong root systems acclimate to the climate and show little to no stress over time in full sun. Loquat trees often naturally appear in backyards due to birds carrying the seeds. Flowering and Drought Tolerance Loquat trees are drought-tolerant and produce clusters of fragrant white flowers in the fall, making them an attractive addition to any garden. Fertilization Fertilize loquats with organic fruit tree fertilizers such as manure, blood meal, and bone meal. Avoid excessive nitrogen fertilizers, as these promote growth at the expense of flowering. Instead, use fertilizers with higher phosphorus and potassium, like bone meal, to encourage fruit production. Pest and Disease Management Few pests tend to bother loquat trees, making them relatively low-maintenance. However, common insects like black scale and diseases such as fire blight can occasionally affect the trees. Crown rot is another known issue. Despite these potential problems, loquat trees are generally resilient and experience few pest or disease issues.

Golden Plums Information and Care Golden Plums, also known as Yellow Plums or Mirabelle Plums, are a delightful and versatile fruit prized for their sweet, juicy flesh and vibrant yellow color. These plums are smaller than most other varieties, often round or slightly oval in shape, and are known for their smooth, yellow-golden skin. With a mildly tart flavor that perfectly balances their sweetness, golden plums are popular for fresh eating, baking, and preserving. Fruit Characteristics Appearance: Golden plums are typically small to medium-sized, with smooth, glossy skin that ranges from light yellow to a deeper golden hue. The flesh inside is soft, succulent, and bright yellow, with a single pit in the center that is easy to remove. Flavor: These plums have a unique flavor profile, offering a delicate sweetness with a hint of tartness. Their mild, honey-like taste makes them perfect for a variety of culinary uses. Varieties: While several types of golden plums exist, Mirabelle plums are among the most well-known, particularly in Europe, where they are used for jams, tarts, and even making brandy. Growing Conditions Light Requirements: Golden plums thrive in full sun. Plant them in a location that receives at least 6-8 hours of sunlight daily to promote healthy growth and fruit production. Soil: These trees prefer well-draining soil with a slightly acidic to neutral pH (6.0-7.0). If the soil is heavy or clay-like, amend it with organic material to improve drainage. Watering: Golden plum trees require regular watering, especially during the growing season. Water deeply once a week, ensuring the soil stays moist but not waterlogged. Increase watering during hot, dry periods to prevent fruit drop or poor fruit quality. Care Instructions Fertilization: Apply a balanced fertilizer in early spring as new growth appears. A fertilizer with an NPK ratio of 10-10-10 works well for plums. Reapply in mid-summer if needed, but avoid fertilizing late in the growing season, as this can promote excessive growth instead of fruit development. Pruning: Prune golden plum trees in late winter or early spring before new growth begins. Remove any dead or diseased branches, and thin the canopy to improve air circulation and light penetration. This helps promote better fruit production and prevents fungal diseases. Pollination: While some golden plum varieties are self-pollinating, planting another plum variety nearby can improve fruit set and yield. Be sure to research the specific pollination needs of your tree variety. Pests and Diseases Golden plums can be susceptible to common fruit tree pests such as aphids, plum curculio, and scale insects. Regular monitoring and the use of organic insecticidal soaps or horticultural oils can help control infestations. Fungal diseases like brown rot and leaf spot may also affect the tree, especially in humid climates. Ensure good air circulation through pruning and avoid overwatering to reduce the risk of fungal problems. Harvesting Golden plums are typically ready to harvest in late summer to early fall, depending on the variety and climate. The fruit is ripe when it is firm but yields slightly to pressure and has a deep golden color. These plums can be eaten fresh, used in baking, or made into jams, jellies, and sauces. They are also excellent for drying or freezing for later use. Culinary Uses Golden plums are incredibly versatile in the kitchen. Their sweet-tart flavor makes them perfect for: Fresh eating: Enjoy them straight off the tree or as part of a fruit salad. Baking: Use them in pies, tarts, cakes, or crumbles. Preserving: Golden plums make excellent jams, jellies, and preserves. Drinks: They can also be used to make brandies or plum-based liquors.

Granny Smith Apple Tree  The Granny Smith apple originated in Australia, discovered by Maria Ann Smith in the mid-19th century. The apple gained popularity due to its unique flavor and versatility in various culinary creations. Over time, it has become one of the most widely recognized apple varieties globally. The Granny Smith Apple Tree continues to captivate horticulturists and apple enthusiasts with its exceptional characteristics and historical significance.  This variety is known for its large size, late ripening, and distinct green color. In addition, they offer a crisp texture, tart flavor, and exceptional storage capabilities. This apple tree thrives in hot climates and requires a long summer. Generally, this tree blooms for an extended period, making it a good pollenizer for other apple varieties. Granny Smith apples are good for juicing, salads, cooking as well as baking. They lose their leaves in the winter and have white flower blossoms in the spring. The fruit ripens from late summer to fall. They also grow 10-15 ft tall. These trees are self-fruitful and require approximately 400 hours of chilling. It flourishes in USDA Zones 6-10, accommodating a wide range of climates.  Why Buy a Granny Smith Apple Tree?  Buy and plant Granny Smith Apple Trees in your yard and produce your own tart green apples, known for their distinct characteristics. They feature a large size and a vibrant green color that stands out among other varieties. When bitten into, these apples offer a satisfying crispness and a tart flavor that adds a delightful tang to various dishes. Furthermore, Granny Smith apples are excellent keepers, making them ideal for storage and extended use.  Eventually, the Granny Smith Apple Tree showcases beautiful flowers that adorn its branches, attracting pollinators and enhancing its visual appeal. Its leaves are lush and green, providing a vibrant canopy of shade. The roots of the Granny Smith Apple Tree establish a strong foundation, ensuring stability and optimal nutrient absorption. The tree’s bark features a textured surface, adding visual interest to the overall appearance.  Uses Granny Smith apples have versatile uses in both culinary and snacking applications. They are well-known for their contribution to pies, tarts, and other baked goods, where their tartness adds a delightful contrast. Additionally, their crisp texture makes them a popular choice for fresh consumption and salads. Granny Smith apples also excel in making applesauce and other preserves.  

Overview of the Green Gage Plum Tree The Green Gage Plum Tree is a compact and versatile variety known for its attractive blossoms and deep green foliage. This plum tree is an excellent addition to any garden, offering both ornamental beauty and delicious fruit. Fruit Description The fruit of the Green Gage Plum is yellow-green and known for its rich, plum-honey flavor: Taste: Sweet, making it perfect for canning, desserts, or preserves. Texture: Freestone, allowing the pit to be easily removed. Harvest Time: Ripens in early August, providing an abundant summer harvest. You may find it difficult to resist eating them fresh right off the tree! Pollination and Climate Self-Pollinating: The Green Gage Plum tree does not require a pollinator to produce fruit, making it an easy choice for home orchards. Low-Chill Climate: Well-suited for regions with mild winters, such as Southern California (Los Angeles and Orange County), where the chilling requirement is low. Growth and Size Size: This tree can be kept under 10 feet tall and wide for smaller spaces or allowed to grow larger, depending on your preference. Compact Growth: Ideal for small yards and urban gardens due to its manageable size. Watering and Care Watering: Water regularly until the tree is established. Deeply irrigate once per week during the spring and increase watering to twice per week during the summer, especially in hot, dry climates. Soil: Ensure the soil remains moist but well-draining to prevent root rot and promote healthy growth. History The Green Gage Plum has a storied history, believed to have originated in the Middle East or possibly France. It was later brought to England in the early 18th century by Sir William Gage, from whom it takes its name. The Green Gage quickly gained popularity across Europe and became a favored variety for its exceptional flavor and versatility. Today, it is considered one of the finest dessert plums, cherished by gardeners and fruit enthusiasts worldwide.

Overview of the Hachiya Persimmon Tree The Hachiya Persimmon Tree is a deciduous tree, also known as "Sharon fruit" or Khormaloo. This upright tree is not only beautiful but also produces delicious fruit that can be eaten fresh, dried, raw, or cooked. Persimmon Size and Spacing Tree Height: Persimmon trees can grow very tall but are often pruned to maintain a height of 10-20 feet. Spacing: Plant trees as close as 10 feet apart, though allow more space if you want the tree to grow larger. New persimmon trees can become heat-stressed in hot summer climates with intense sunlight. In such climates, plant trees where they receive morning sun and afternoon shade. In coastal and mild summer climates, they can be planted in full sun. How To Water, Fertilize, and Prune Persimmon Trees Watering Water Deeply: Persimmon trees require deep but infrequent watering. Frequency: Water new trees about 1-2 times per week during the spring growth season, increasing to 2-3 times per week during the hot summer. As fall approaches and temperatures cool, reduce watering to once per week. Discontinue watering during winter dormancy. Fertilizing Spring Fertilization: Use a balanced organic fruit tree fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3). Apply manure in cooler climates if needed. Summer Fertilization: Reapply growth formula fertilizer in summer. Fall and Winter: Avoid fertilizing in fall, as the tree slows growth. Instead, apply a fertilizer with a low nitrogen and high phosphorus/potassium ratio, such as 4-12-12, to prepare for winter dormancy. Pruning Winter Pruning: Prune during winter dormancy to control height and shape. Summer Thinning: Remove dry twigs, water sprouts, and excessive fruits to promote healthy growth and larger fruits. Prune to prevent crossing branches and low new growth below the graft. Persimmon Pest Management Winter Protection: Apply dormant fruit tree spray or horticultural oil during winter. Harvest Protection: Use animal repellents and netting to protect the fruits from pests. Cover the entire tree if necessary to create a barrier. History of the Hachiya Persimmon The Hachiya Persimmon is native to East Asia, with a long history in China and Japan where it has been cultivated for centuries. Introduced to the West in the late 19th century, it quickly became popular due to its rich flavor and versatility. In Japan, the Hachiya Persimmon is traditionally dried and used in a variety of cultural dishes, including the well-known "Hoshigaki" method of drying persimmons. Its beautiful orange fruit and ornamental appeal have made it a favorite for both home gardeners and commercial growers around the world.