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Hass Avocado Tree The Hass Avocado Tree is the most commercially popular avocado tree in the world. It was first grown by Southern California horticulturist Rudolph Hass, who named the variety. The fruit is known for its excellent taste, good size, long shelf life, and high yields. In fact, 95% of the California avocado crop comes from the Hass variety. Fruit Description Hass Avocados have dark green, bumpy skin that turns a purplish-black color when ripe. They are prized for their: Taste: Rich and creamy. Size: Medium to large. Shelf Life: Excellent, making them ideal for both commercial and home use. The fruit matures on the tree and ripens after picking. Climate and Sun Requirements Heat Sensitivity In areas like the San Fernando Valley, young Hass avocado tree leaves are susceptible to sun damage in the hot, dry summers. The large surface area of the leaves makes them prone to yellowing and browning. To prevent this, plant the tree where it will receive morning sun and afternoon shade. Cold Sensitivity Near freezing temperatures during winter nights can damage the Hass Avocado tree, causing leaves to blacken and dry. The tree performs best in coastal areas like Malibu, Ventura, Santa Barbara, and San Diego, where the ocean regulates temperatures. Protect the tree from cold winds in winter, especially in microclimates found in areas like Glendale, Burbank, Pasadena, and Sherman Oaks. Botanical Information The Hass Avocado Tree is a medium to large tropical evergreen with: Foliage: Large green to dark green leaves. Flowers: White flowers grouped in inflorescences. The flowers open as both male and female at different times, allowing for self-pollination depending on temperature. To ensure cross-pollination, many growers plant Type A (Hass) alongside Type B (Fuerte) avocados. Avocado trees can be alternate bearing, producing a large crop one year and a smaller one the next. Planting and Watering Location Wind Protection: If planting in a windy area, place the tree near a windbreak. Sun Protection: In hot climates, plant where the tree receives morning sun and afternoon shade to avoid fruit sunburn. Soil and Watering Soil: Plant in well-drained soils with moderate temperatures. Watering: Newly planted trees should be watered twice a week to establish strong roots. Maintenance and Care Pruning Prune the tree in winter to maintain shape and size. Ensure the lower branches (the skirt) do not touch the ground. Irrigation and Mulching Keep the soil moist, but ensure the trunk remains dry to prevent rot. Mulch the root area with natural leaf litter or organic chunky mulch for best results. Fertilization Fertilize with nitrogen throughout the year in small doses. Regular fertilization supports healthy growth and fruit production. History of the Hass Avocado The Hass Avocado has an interesting history, originating in La Habra Heights, California. In 1926, Rudolph Hass, a postman and amateur horticulturist, purchased a seedling that turned out to be an exceptional variety. Initially, Hass planned to graft Fuerte avocados onto this rootstock, but when the grafts failed, he decided to grow the tree from the seedling. The result was the Hass avocado, which eventually became the dominant variety in the global avocado industry. By the 1970s, Hass avocados made up the majority of avocados sold in the U.S. Today, the Hass avocado is the leading variety grown worldwide, thanks to its excellent flavor, year-round growing season, and hardy nature.    

The California Honey Mandarin tree is available in Standard, Semi-Dwarf, and Dwarf forms. The Semi-Dwarf and Standard trees grow with a single trunk that branches out into a canopy, while Dwarf varieties are topped low, resulting in a bush-like shape, which makes them great for growing in pots. Though citrus trees can grow over 20 feet tall, most gardeners prune them to maintain a height of 9–15 feet, making them an excellent choice for home gardens. For optimal growth, plant trees at least 9 feet apart, and provide more space if you prefer larger growth. How to Plant, Water, and Fertilize a Mandarin Tree Planting Sunlight: Plant your Honey Mandarin tree in full sun for the best growth and fruit production. Soil Requirements: Amend the soil with high-quality planting mix and fertilizer, ensuring the soil drains well. Watering Spring to Summer: Water newly planted trees twice per week during the warmer months. Fall to Winter: Reduce watering to once per week in cooler weather. In hotter climates or sandy soils, more frequent watering may be needed. Fertilization Spring and Summer Fertilization: Use a citrus fertilizer with a 2-1-1 NPK ratio during spring through summer to promote growth. Organic options like blood meal and manure are rich sources of nitrogen. Winter Fertilization: Apply fertilizers with higher phosphorus and potassium, such as bone meal or humus, in winter to encourage flowers and fruit development. Pest and Problem Management The Honey Mandarin tree is relatively pest-free and not highly attractive to birds or animals like squirrels, making it an easy-care option for home gardeners. Ideal Growing Regions This tree thrives in Southern California counties such as Los Angeles, Ventura, Santa Barbara, Riverside, Orange, and San Diego.  

Overview of the Brown Turkey Fig Tree Their brownish-dark purple skin and mild flavor are great for those who prefer fruit less sweet than the Black Mission figs that looks similar. Brown Turkey Fig Fruit Description The tree produces medium to large-sized figs with a distinctive pear-like shape. When ripe, these figs showcase: Skin: Purplish-brown. Flesh: Pinkish-red, with a sweet, rich, and slightly nutty flavor. These figs are perfect for fresh consumption and can be used in various culinary dishes. Tree Description This deciduous tree has an attractive, spreading growth habit. It can reach a height of about 15 to 30 feet (4.5 to 9 meters) and is adorned with large, green color, lobed shaped leaves, that adds to its ornamental value. The Brown Turkey Fig Tree grows relatively fast and can become large quickly. They are vigorous trees that can tolerate the hot summer climates and intense heat waves. Trim fig trees to maintain a desired shape. Fig trees can be a bit messy in the Fall and Winter when the fruits ripen and the leaves Fall. Fig trees thrive with extra water and rarely have fungus issues unless there is a lack of light. Remember to increase the frequency of water in the Summer into Fall to provide the hydration needed to help fruits to ripen in the Fall.  Fresh Consumption: Enjoy the sweet and flavorful figs fresh off the tree. Dried Figs: Dry the fruits to enjoy their sweetness year-round. Culinary Uses: Add natural sweetness to salads, desserts, and various dishes. Shade Provider: Use the tree’s shade to protect other plants that are sensitive to full sun and heat. It can create a subtropical oasis in your garden. History The Ficus carica 'Brown Turkey' has a long history, believed to have originated in Western Asia. It was later introduced to Europe, where it gained popularity due to its delicious fruit and adaptability to different climates. Today, it is widely cultivated across the world for both its ornamental appeal and fruit. Buying: Visit our store to pick up, select for delivery, or explore the fruit trees we have to offer. Otherwise, order online or by phone for pick up and delivery by truck for your convenience. Certainly, look no further for your source for a fig tree. Purchase today to grow your own fig trees, and pick fruits each Fall.

Italian Genoa Fig Tree Embrace the allure of the Italian Genoa Fig Tree, a cherished fruit tree celebrated for its exceptional figs and ornamental elegance. Fruit Description: The Italian Genoa Fig Tree produces large, bell-shaped figs with unique greenish-yellow skin when ripe. These figs boast a luscious, honey-like sweetness and a smooth, tender texture, making them a delectable treat for fresh consumption. Italian Genoa Fig Tree Description: The Italian Genoa Fig Tree is a deciduous tree with an attractive, spreading growth habit. It can reach a height of about 15 to 30 feet (4.5 to 9 meters) and is adorned with broad, lobed leaves that are a vibrant green color, adding to its ornamental value. Uses: It's best to enjoy figs from Italy fresh. Allow their natural sweetness to tantalize your taste buds. Perfect to pair with cheese, add to salads, or serve as a delightful topping for desserts. Preserve and Dry: The abundant harvest allows for preserving and drying. Dried figs make a nutritious and delicious snack, perfect for enjoying year-round. Fig Jams and Preserves: The high sugar content of Italian Genoa figs makes them ideal for making flavorful and aromatic fig jams, preserves, and chutneys. Enjoy on toast, paired with cheeses, or use as condiments. Culinary Delights: Use figs to add a natural sweetness and unique flavor to salads, desserts, and baked goods. History: Figs have been cultivated in the Mediterranean region for thousands of years. Ancient civilizations such as the Greeks and Romans greatly appreciated figs for their delicious taste, nutritional value, and medicinal properties. The Ficus carica 'Italian Genoa' is named after the city of Genoa in Italy, where it is believed to have been cultivated for centuries. Genoa is renowned for its long-standing association with figs, and the Italian Genoa Fig is an emblem of this rich heritage. Over time, it gained popularity beyond Italy's borders, finding enthusiasts in various parts of the world. Gardeners and fruit enthusiasts admired the tree for its delectable figs and ornamental beauty. Cultural Significance: The fig has held cultural significance in Mediterranean cultures. Chiefly symbolizing abundance, fertility, and prosperity. Certainly, In ancient mythology and religious texts, figs often held symbolic meaning. Modern Cultivation: Today, this variety remains a cherished and cultivated variety in many regions with suitable climates. It continues to captivate gardeners and fruit enthusiasts with its exceptional taste and symbolic connections to Mediterranean traditions. As a fruit tree steeped in historical significance and cultural heritage. Granted the available space, this variety is unquestionably a great choice to flourish in gardens and landscapes. Leaving a sweet and lasting impression on those who savor its delicious fruit and appreciate its ornamental beauty. Buy an Italian Genoa Fig Tree: Visit our store to pick up or select for delivery by truck. Otherwise, order online or by phone and schedule delivery or pick-up. Purchase a fig tree and liven your garden with the exquisite tree and indulge in the pleasure of growing your own succulent figs. Whether you are an avid gardener or a novice, add this delightful fig tree to your collection today! Cherish and cultivate fig trees and continue the tradition.

Japanese Boxwood is the most popular to make short hedge that always has leaves. It’s very common in formal gardens since they are so easy to prune to shape. Japanese boxwood is usually planted about 1.5 ft or more part; Either in straight or curved lines. In Los Angeles and Southern California, they are often used in formal and mediterranean residential landscapes . Usually, mature plants are kept about 3 feet tall or shorter. The boxwood foliage are tiny, bright green,  leaves.Trim them to have a square shape. Plant shorter ground cover planted in front of this border, and medium size shrubs, like roses, behind.

Jewel Blueberry Information and Care OverviewThe Jewel Blueberry has become one of the leading varieties in California due to its adaptability to different sites, exceptional growth habits, record yields, and large, high-quality fruit. This mid-season blueberry variety is known for its vigorous growth and high productivity, making it a popular choice for commercial growers and home gardeners alike. Fruit and Ripening Ripening Time:Jewel blueberries ripen early to mid-season, just a few days after the Star variety, and their harvest lasts for about four weeks. Pollination:For more abundant fruit production, it is recommended to plant Jewel blueberries near other mid-season blueberry varieties to ensure cross-pollination. Growth and Size Mature Size:Jewel blueberry bushes reach a mature height of 5-6 feet with a spread of 4-5 feet, making them an ideal size for home orchards or commercial fields. Chilling and Hardiness Chill Hours:This variety requires around 200 chilling hours below 45°F, which is crucial for ensuring proper bud development and fruit set. Cold Hardiness:Jewel blueberries are cold hardy to U.S.D.A. Zone 6-10, making them suitable for regions with colder winters. Additional Information Plant Patent:The Jewel Blueberry is a patented variety, with Plant Patent #11,807, indicating its unique qualities and legal protection. This variety's adaptability and high yields make it an excellent choice for blueberry enthusiasts looking for reliable production and delicious fruit.

Overview of the Katy Apricot Tree The Katy Apricot Tree is an exceptional fruit tree, known for its self-fertility and delicious apricots. This small to medium-sized tree is a perfect addition to any garden, offering both beauty and a bountiful harvest. Whether you have a spacious backyard or a more compact outdoor space, the Katy apricot tree can thrive and provide you with fresh, homegrown fruit. Tree Description The Katy apricot tree grows to a mature height of 12 to 15 feet (3.6 to 4.5 meters) with a spreading canopy, making it suitable for various garden sizes. In the spring, the tree produces stunning white flowers that add a touch of elegance to your landscape. While it is self-pollinating, having another apricot variety nearby can enhance fruit production, but it's not required. Katy Apricot Fruit Description The apricots from the Katy tree are medium-sized with smooth, orange-yellow skin. They offer a perfect balance of sweetness and tanginess, making them ideal for fresh consumption, salads, canning, baking, or even drying for long-term use. The fruit ripens in early to mid-summer, rewarding you with a plentiful harvest. Growing Conditions and Care Sun Exposure: The Katy apricot tree thrives in full sun, which is essential for healthy growth and optimal fruit production. Soil Requirements: It prefers well-drained soil to prevent root issues and support growth. Watering: Adequate watering is crucial, especially during dry periods, to ensure the tree remains healthy and productive. Pruning: Prune the tree in late winter or early spring to maintain its shape and promote healthy growth. Harvesting Katy apricots are typically ready for harvest in early to mid-summer. You'll know the fruit is ripe when it turns a deep orange and has a slight give when gently squeezed. Handle the apricots with care during harvest to avoid bruising or damage. Purchase Information At our online store, the Katy Apricot Tree is available for purchase. We provide healthy, well-rooted trees that can be delivered directly to your home. With its self-fertility and delicious apricots, the Katy apricot tree is an excellent choice for any garden. Simply place your order and enjoy the benefits of homegrown fruit.

King Palm Tree Discover the majestic King Palm Tree, an emblem of tropical elegance, at our Nursery. This stately palm species is celebrated for its impressive appearance and versatile uses in landscaping. Bring the allure of the tropics to your landscape with the King Palm Tree. Visit our Nursery and explore the grandeur and versatility of this regal palm species. Tree Description: The King Palm stands as an epitome of elegance. Furthermore, it's feather-like pinnate leaves, which can reach lengths of up to 10 feet, form a lush, tropical canopy. The tree features a slender trunk crowned with these striking leaves, creating a visually captivating presence in any landscape. Uses: King Palms find their place in landscaping, adding a touch of the tropics to gardens, parks, and resorts. In contrast, their leaves are not just ornamental; they have practical uses, such as thatching and weaving. In some areas, the wood from the trunk is also used for construction. History: This magnificent palm species hails from Australia and has a rich history in the world of ornamental plants. In addition, it is revered for its majestic appearance, it has been cultivated worldwide as a symbol of natural beauty and sophistication. Its timeless appeal continues to captivate garden enthusiasts. Size and Shaping: King Palms can reach impressive heights, generally spanning between 30 to 50 feet. Further, these palms require minimal pruning, primarily to remove dead or damaged fronds. Careful pruning is essential to maintain their neat and regal appearance while preventing harm to the trunk and emerging fronds. Elevate your landscape with the tropical elegance of the King Palm. Visit our Nursery and witness the grandeur and versatility of this remarkable palm species. Whether as a focal point or an element of your garden's overall charm, the King Palm brings the allure of the tropics to your doorstep.

Li Jujube Tree Care and Information The Li Jujube tree, commonly referred to as the "Chinese date," is the most popular variety of jujube. Its fruits are larger than the Lang variety and offer a sweet, chewy texture when fully ripe. The tree thrives in hot climates, displaying excellent drought resistance, hardiness, and natural resilience to pests and diseases. It requires minimal care and is self-fruitful, making it an ideal choice for USDA Zones 5-10. Care Sunlight: Full sun is ideal for optimal growth and fruit production. Soil: Prefers well-draining soil; it can tolerate a variety of soil types, including sandy or loamy soils. Watering: Water deeply once a week during the growing season. Reduce watering during dormancy. Pruning: Prune the tree in late winter or early spring to remove dead branches and improve airflow. Fertilization: Apply a balanced fertilizer in the early spring to support healthy growth and fruit production. Pest and Disease Resistance: Naturally resistant to most pests and diseases, making it a low-maintenance tree. Li Jujube Tree Fruit Description The Li Jujube tree produces round-shaped fruits that are larger than the Lang variety. As they ripen in early fall, the fruits turn a rich reddish-brown color and become dry and wrinkled when fully mature. Their sweet, chewy texture is similar to dates, making them a popular snack or ingredient for various culinary uses, including desserts and preserves. Li Jujube Tree Description The Li Jujube tree is a visually appealing tree that adds charm to any landscape. In the spring, it produces small, fragrant flowers that enhance its beauty. The tree’s deciduous leaves form a lush, green canopy, contributing to its ornamental value. The robust root system ensures the tree remains stable and efficiently absorbs nutrients, while the smooth bark adds to its overall aesthetic appeal. Uses The Li Jujube fruit is versatile and can be enjoyed fresh or dried. Its sweet flavor makes it ideal for snacking, while dried jujubes are perfect for year-round use in cooking. The fruit is used in various culinary creations, including desserts, preserves, and even traditional medicinal remedies. Beyond its fruit, the tree’s ornamental value enhances gardens, parks, and other landscapes, offering both beauty and functionality. History The Li Jujube tree has its origins in China, where it has been cultivated for centuries. Over time, the tree's adaptability, minimal care requirements, and delicious fruit have made it the most favored jujube variety worldwide. Today, it is highly regarded for its fruit and as an ornamental tree, securing its place in gardens and orchards across the globe.

Long Beach Peach Tree Information and Care The Long Beach Peach Tree is a deciduous fruit tree that sheds its leaves during the winter months and begins a fresh growth cycle in the spring. As spring arrives, the tree produces vibrant pink blossoms that add a beautiful, ornamental touch to the landscape. These blossoms eventually give way to an abundance of medium to large peaches by mid to late summer, offering a delicious harvest. The fruit is typically juicy with a sweet-tart flavor, making it ideal for fresh eating, baking, and preserving. Tree Size and Growth This peach tree can be managed at a compact size, ideal for smaller spaces or home orchards. With regular pruning, it can be kept under 10 feet tall and wide, which also makes it easier to care for and harvest. However, if left unpruned, the tree can grow larger, reaching up to 15 feet in height and spread. For optimal fruit production and ease of care, it’s recommended to maintain a manageable size through regular pruning. Watering and Irrigation As with most peach trees, the Long Beach Peach Tree requires regular watering, especially during the growing season. Here's how to care for your tree based on seasonal needs: Spring: As the tree begins to leaf out in the spring, start a consistent watering schedule. Water young trees weekly, ensuring the soil is evenly moist but not waterlogged. Summer: During the hot summer months, especially in Mediterranean climates, increase the frequency of watering to 2-3 times a week. It’s essential to water deeply, allowing the moisture to penetrate the soil and reach the entire root system. Shallow watering can cause roots to remain near the surface, making the tree more susceptible to drought stress. Soil Considerations: The amount and frequency of watering depend on your soil type. In loamy or clay soils common in Mediterranean climates, ensure that the water drains well. If the soil is sandy or well-draining, you may need to water more frequently. Adding a layer of mulch around the tree’s base can help retain soil moisture and regulate soil temperature, promoting healthy root growth. Soil and Fertilization The Long Beach Peach Tree thrives in well-drained soil with a slightly acidic to neutral pH (6.0-7.0). It’s important to prepare the soil properly before planting by amending it with organic matter such as compost or aged manure. This helps improve soil structure and ensures that the tree's roots receive the nutrients they need. Fertilization: Apply a balanced fertilizer in early spring, just as the tree begins to leaf out, to promote healthy growth and fruit production. A fertilizer with an NPK ratio of 10-10-10 or similar works well. Reapply fertilizer in mid-summer if needed, but avoid fertilizing late in the season to prevent excessive new growth that could be damaged by cold weather. Pruning and Maintenance To maintain the health and productivity of the Long Beach Peach Tree, pruning is essential. Prune the tree in late winter or early spring while the tree is dormant. Remove any dead, damaged, or crossing branches to improve air circulation and sunlight penetration. This also helps prevent diseases like peach leaf curl and fungal infections. Pruning also allows you to shape the tree, controlling its height and width. For ease of harvesting and to encourage more fruit production, consider maintaining an open-center or vase shape, which allows sunlight to reach the inner branches. Pest and Disease Management While peach trees are generally hardy, they can be susceptible to pests such as aphids, peach tree borers, and scale insects. Regularly inspect your tree for signs of infestation and use organic insecticidal soap or neem oil as needed to control pests. Diseases such as peach leaf curl, brown rot, and powdery mildew can affect peach trees, particularly in humid or wet climates. To prevent fungal issues, prune the tree to improve airflow and avoid overhead watering. Applying a copper-based fungicide in early spring before bud break can also help prevent peach leaf curl. Harvesting Peaches from the Long Beach Peach Tree are typically ready to harvest by mid to late summer, depending on the local climate and growing conditions. The fruit is ready to pick when it is firm but slightly soft to the touch and develops a rich color. Harvest peaches gently to avoid bruising and enjoy them fresh or in your favorite recipes. Peaches can also be canned, frozen, or dried for later use.

The Medlar tree is a small tree with a rich history dating back to ancient times. It produces an abundance of small fruit, which becomes edible after a process called "bletting." This process involves the fruit turning brown due to microbial activity, typically while still on the tree. Ideal Planting Locations The Medlar tree thrives near coastal regions. Ideal planting locations include Malibu, Santa Monica, Santa Barbara, Ventura, Agoura Hills, and San Diego, where the coastal climate provides favorable conditions for its growth. Inland areas, such as Los Angeles, require more specific care. Planting Care for Inland Regions Inland planting of Medlar trees requires special attention to simulate coastal conditions. For best results, plant the tree where it will receive morning sun and afternoon shade. This helps prevent the tree from overheating in the intense inland sun. Additionally, provide supplemental water, particularly during dry spells, to mimic the moist environment of coastal regions. Additional Care Tips Soil: The Medlar tree prefers well-drained, loamy soil, though it can tolerate a range of soil types as long as water drainage is adequate. Pruning: Regular pruning in late winter or early spring can help shape the tree and encourage healthy growth. Remove any dead, damaged, or crossing branches to promote airflow. Fertilization: Feed the tree with a balanced, slow-release fertilizer during the growing season to ensure healthy fruit production. Bletting Process To encourage proper bletting, the fruit should be left on the tree in environments with moisture and cold temperatures. The fruit is usually ready for harvest during late fall, though it is often picked when still firm. If harvested early, prepare the fruit by storing it between water-absorbent materials like hay, sawdust, or peat moss. You can also refrigerate the fruit to stimulate microbial activity until it becomes perfectly bletted and ready for consumption. Harvesting and Storing Medlar Fruit Once picked, place the fruit in the refrigerator to maintain consistent conditions. Ensure that it is kept in a breathable environment, as excess moisture could lead to spoilage. The bletted fruit is soft, brown, and sweet, making it suitable for a variety of culinary uses such as jams, jellies, and sauces. Medicinal Uses The Medlar tree is known for more than just its fruit. In parts of Europe and Asia, particularly Iran, various parts of the tree such as the fruit, leaves, bark, and wood are used for medicinal purposes. Traditional remedies utilize the tree for treating ailments such as digestive disorders and inflammation.