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Pink Lady Apple Tree

$150.00
Thumbnail for pink lady apple fruit
pink lady apple fruit

Pink Lady Apple Tree

The Pink Lady Apple has unique pink skin and a sweet-tart flavor. They stay fresh longer than other apples, do well in hot summer climates, and have beautiful white blossoms in the spring. The Pink Lady Apple Tree is self-fruitful and requires 300-400 hours of chilling. It flourishes in USDA Zones 6-10.

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Plant Type: Deciduous

USDA Hardiness Zones: 6-10

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Plant Description Planting

Pink Lady Apple Tree 

The Pink Lady Apple, also known as Cripps Pink, originated from Western Australia and has gained popularity for its exceptional flavor and unique characteristics. Over time, it has become a sought-after variety among Apple enthusiasts. This apple thrives in hot climates, boasts a distinct flavor, and is an excellent keeper. When ripe, the Pink Lady Apple displays reddish-pink skin over a green background, and its white flesh resists browning, making it an ideal choice for various culinary applications. 

The Pink Lady Apple Tree’s ability to thrive in diverse climates and its contribution to culinary delights has solidified its place in the horticultural world. Harvesting typically begins in late October in Central California, approximately three weeks after Fuji. The Pink Lady Apple Tree is self-fruitful and requires 300-400 hours of chilling. It flourishes in USDA Zones 6-10, making it suitable for a wide range of climates. 

Fruit and Tree Description 

The Pink Lady Apple Tree produces apples with a distinctive appearance and exceptional flavor. Its reddish-pink skin, contrasting against a green background, catches the eye when the fruit is ripe. Bite into the Pink Lady Apple, and you’ll experience a delightful combination of crispness, sweetness, and tartness. Notably, the white flesh of this apple resists browning, making it an excellent choice for fresh consumption and various culinary uses. 

The Pink Lady Apple Tree showcases beautiful flowers that add a touch of elegance to its branches, attracting pollinators and enhancing its aesthetic appeal. Its leaves are vibrant green, providing a lush canopy of shade. Below the ground, the roots of the Pink Lady Apple Tree establish a strong foundation, ensuring stability and optimal nutrient absorption. The bark features a textured surface, adding visual interest to the overall appearance of the tree. 

Uses 

The Pink Lady Apple offers versatile uses for both fresh consumption and culinary creations. Enjoy it as a refreshing and crisp snack or incorporate it into various culinary delights, such as salads, pies, and sauces. Its firm flesh holds up well during cooking and baking, making it a preferred choice for a wide range of apple-based dishes.

 

Step One:
Dig a hole twice as wide and as deep as the root ball

Step Two:
Mix half of the soil that is dug out with the same amount of planting mix

Step Three:
Place the tree in the center of the hole with the top of the root ball level with the ground

Step Four:
Backfill with the amended soil

Step Five:
Use the rest of the dug up soil to create a berm around the tree

Step Six:
Spread planting mix over there soil inside the berm

Step Seven:
Top dress with fertilizer

Step Eight:
Flood the well with water to get it saturated