Flavor King Pluot Tree
from $129.00
Fruit Description
The Flavor King Pluot is known for its:
Size: Larger than a standard plum, making it a standout fruit.
Color: Smooth skin with shades ranging from deep purple to dark red.
Flavor Profile: A rich, complex taste with the perfect balance of sweetness and tartness, earning it high praise from fruit enthusiasts.
Culinary Use: Ideal for fresh eating, as well as for use in jams, pies, and various desserts.
Care Instructions for Flavor King Pluot Trees
Sunlight and Planting Requirements
Sun Exposure: The Flavor King Pluot tree requires full sun, needing at least 6 to 8 hours of sunlight per day to thrive.
Soil Conditions: Plant in well-draining soil with a slightly acidic to neutral pH (6.0-7.0) for optimal growth.
Spacing: Allow 12 to 15 feet between trees to promote good air circulation and avoid overcrowding, which could impact fruit production and tree health.
Watering Guidelines
First Few Years: Water regularly to help establish a deep root system.
During Growing Season: Water deeply once a week, ensuring that the soil remains moist but not waterlogged.
Summer and Drought Conditions: Increase watering frequency during hot, dry periods to support healthy fruit production.
Mature Trees: Once established, the Flavor King Pluot tree becomes drought-tolerant but will yield better fruit with consistent watering.
Fertilization Schedule
Spring Fertilization: Apply a balanced fertilizer (10-10-10 or 5-5-5 NPK) in early spring before new growth starts.
Additional Fertilizer: Apply more fertilizer in late spring and summer if needed, particularly if the tree shows signs of nutrient deficiency.
Avoid Late Fertilization: Do not fertilize in late summer or fall to prevent new growth that could be damaged by winter cold.
Pruning and Maintenance
Pruning Techniques
Winter Pruning: Prune the tree during winter dormancy to promote healthy growth and increase air circulation. Remove dead, damaged, or crossing branches to keep the tree well-ventilated and disease-free.
Height Management: Regular pruning helps maintain a manageable height, making it easier to harvest fruit and care for the tree.
Summer Thinning: Thin excess fruit in summer to avoid overburdening the tree and to promote the growth of larger, healthier fruits.
Pest and Disease Control
Common Pests
Aphids, Mites, and Scale: The Flavor King Pluot tree is susceptible to these common fruit tree pests. Control infestations using organic insecticidal soap or horticultural oils.
Fungal Diseases
Powdery Mildew and Brown Rot: These fungal diseases can affect the tree, especially in humid or wet conditions. Regular pruning and proper air circulation can help reduce the risk. Organic treatments may be necessary if an infection occurs.
Harvesting the Flavor King Pluot
Ripening Time: Flavor King Pluots typically ripen in late summer or early fall.
Signs of Ripeness: The fruit should feel firm but slightly soft when touched and display a deep, rich color.
Best Uses: Enjoy them fresh or use them in culinary creations such as jams, pies, and desserts.
History of the Flavor King Pluot
The Flavor King Pluot was developed by renowned fruit breeder Floyd Zaiger in the late 20th century. Zaiger, the founder of Zaiger's Genetics, sought to create a hybrid that combined the best traits of plums and apricots. After extensive crossbreeding, he successfully developed the Flavor King Pluot, which quickly gained popularity for its sweetness, juicy flesh, and rich flavor profile. Today, the Flavor King Pluot is a beloved fruit in orchards and gardens worldwide, appreciated for its exceptional taste and versatility.
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Flavor Queen Pluot Tree
from $129.00
Overview of the Flavor Queen Pluot Tree
The Flavor Queen Pluot tree produces medium to large, plum-shaped hybrid fruit with green skin and yellowish-green flesh. The fruit is sweet, juicy, and highly favored by fruit enthusiasts. The tree also displays beautiful white blossoms in the spring, followed by a summer fruit harvest. Originally from China, the Flavor Queen Pluot made its way to the U.S. via Japan in 1899. This hybrid of plum and apricot requires a pollinator, such as a low-chill Japanese plum, to produce fruit.
Tree Size and Appearance
Flavor Queen Pluot trees can grow over 20 feet tall. However, most home orchards keep their trees between 8 to 15 feet tall and wide for easier maintenance and harvesting. The tree is deciduous, losing its leaves in winter and producing a beautiful flush of white flowers in spring before bearing fruit.
Care Instructions for Flavor Queen Pluot Trees
Planting
Sunlight: Plant in full sun to maximize fruit production.
Soil: Choose well-draining soil with a slightly acidic to neutral pH (6.0-7.0).
Spacing: Allow 12 to 15 feet between trees to accommodate the tree’s size and ensure good air circulation.
Watering
First Few Years: Water regularly to establish deep roots.
During Growing Season: Water deeply once per week, increasing to 2-3 times per week during hot summer months.
Fall and Winter: Reduce watering in fall and avoid watering during winter dormancy. Overwatering can lead to root rot and fungal diseases.
Fertilization
Early Spring: Apply a balanced fertilizer with an NPK ratio of 10-10-10 or 5-5-5 before new growth starts.
Additional Fertilization: Apply more fertilizer in late spring and summer if needed, but avoid fertilizing in late summer or fall to prevent cold damage to new growth.
Pruning and Pollination
Pruning
Winter Pruning: Prune during dormancy to control size, improve air circulation, and allow more sunlight penetration. Remove dead, damaged, or crossing branches.
Summer Thinning: Thin excess fruit in the summer to prevent overburdening the tree and to promote larger, healthier fruit.
Pollination
The Flavor Queen Pluot requires a compatible pollinator, such as a low-chill Japanese plum, for fruit production. Ensure that the pollinator blooms at the same time as the Flavor Queen Pluot to set fruit successfully. Without pollination, the tree will only produce flowers.
Pest and Disease Control
Common Pests: Aphids, mites, and scale can affect the tree. Use organic insecticidal soap or horticultural oil to control infestations.
Fungal Diseases: Watch for fungal issues such as powdery mildew and brown rot. Prune to improve airflow and avoid overwatering to prevent these problems.
Harvesting
The Flavor Queen Pluot ripens in late summer. The fruit is ready to be harvested when it feels firm but slightly soft to the touch and has a sweet fragrance. The vibrant color of the fruit is another indicator of ripeness. The fruit can be enjoyed fresh, in desserts, or made into jams and preserves.
Katy Apricot Tree
from $159.00
Overview of the Katy Apricot Tree
The Katy Apricot Tree is an exceptional fruit tree, known for its self-fertility and delicious apricots. This small to medium-sized tree is a perfect addition to any garden, offering both beauty and a bountiful harvest. Whether you have a spacious backyard or a more compact outdoor space, the Katy apricot tree can thrive and provide you with fresh, homegrown fruit.
Tree Description
The Katy apricot tree grows to a mature height of 12 to 15 feet (3.6 to 4.5 meters) with a spreading canopy, making it suitable for various garden sizes. In the spring, the tree produces stunning white flowers that add a touch of elegance to your landscape. While it is self-pollinating, having another apricot variety nearby can enhance fruit production, but it's not required.
Katy Apricot Fruit Description
The apricots from the Katy tree are medium-sized with smooth, orange-yellow skin. They offer a perfect balance of sweetness and tanginess, making them ideal for fresh consumption, salads, canning, baking, or even drying for long-term use. The fruit ripens in early to mid-summer, rewarding you with a plentiful harvest.
Growing Conditions and Care
Sun Exposure: The Katy apricot tree thrives in full sun, which is essential for healthy growth and optimal fruit production.
Soil Requirements: It prefers well-drained soil to prevent root issues and support growth.
Watering: Adequate watering is crucial, especially during dry periods, to ensure the tree remains healthy and productive.
Pruning: Prune the tree in late winter or early spring to maintain its shape and promote healthy growth.
Harvesting
Katy apricots are typically ready for harvest in early to mid-summer. You'll know the fruit is ripe when it turns a deep orange and has a slight give when gently squeezed. Handle the apricots with care during harvest to avoid bruising or damage.
Purchase Information
At our online store, the Katy Apricot Tree is available for purchase. We provide healthy, well-rooted trees that can be delivered directly to your home. With its self-fertility and delicious apricots, the Katy apricot tree is an excellent choice for any garden. Simply place your order and enjoy the benefits of homegrown fruit.
Royal Blenheim Apricot Tree
from $60.00
Royal Blenheim Apricot Tree For Sale
The Royal Blenheim apricot tree is a deciduous fruit tree that typically grows to a height of 15 to 20 feet (4.5 to 6 meters). It has a spreading growth habit with a rounded crown. The leaves are green and ovate in shape. The fruit is renowned for its deliciously sweet and flavorful fruit. The apricots are medium-sized with golden-orange skin and a slightly blush or reddish tint. They have firm, juicy flesh that is aromatic and bursting with flavor.
The Blenheim apricot has a rich history that dates back several centuries. Its origins can be traced to the ancient region of Armenia, where apricots have been cultivated for thousands of years. Apricots were highly valued for their sweet flavor and nutritional benefits, and they were introduced to different parts of the world through trade routes and migrations.
Harvesting:
Blenheim apricots are usually ready for harvest in midsummer, around June or July, depending on the climate. Pick fruits in Summer. Enjoy fresh, dry, or use to bake and cook.
Growing conditions:
Blenheim apricot trees thrive in regions with a Mediterranean climate, warm, dry summers, and mild winters. They require full sun exposure to produce abundant fruit. The trees prefer well-drained soil but can tolerate a range of soil types.
Pollination:
Most apricot trees, including the Blenheim variety, are self-fruitful, which means they can produce fruit with their own pollen. However, cross-pollinate from another apricot tree to improve fruit set and yield. Planting another apricot variety nearby or providing pollinators like bees can increase the chances of successful pollination.
Pruning and Maintenance:
Prune regularly to maintain the health and shape of the Blenheim apricot tree. Prune during the dormant season (late winter or early spring) to remove dead, diseased, or crossing branches and to promote better air circulation and sunlight penetration. Thinning the fruit on the tree can also improve the size and quality of the remaining apricots.
Pests and diseases:
Blenheim apricot trees are susceptible to various pests and diseases. They include aphids, scale insects, peach twig borers, brown rot, and bacterial canker. Proper monitoring, using organic pest control methods, and maintaining good tree hygiene can help prevent or manage these issues.
Remember to check with local nurseries or agricultural extension services for specific guidance on growing apricot trees in your area, as climate and conditions can vary.
Royal Rosa Apricot Tree
from $159.00
The Royal Rosa Apricot Tree for Sale
Buy a beautiful and productive Royal Rosa Apricot tree for sale on our online store or in person at our nursery. It offers both aesthetic appeal and delicious harvests. This apricot variety is known for its stunning white blossoms that emerge in early spring, creating a visually captivating display in your garden. As the blossoms fade, they give way to medium-sized apricots with vibrant orange skin and juicy, flavorful flesh.
Royal Rosa Apricot Tree Description
Royal Rosa Apricot trees are a self-pollinating variety. This means it does not require another apricot tree for cross-pollination. This makes it an ideal choice for smaller gardens or those with limited space. The tree itself is medium-sized, reaching a height of about 10 to 15 feet (3 to 4.5 meters). This makes them suitable for both backyard orchards and container gardening.
Ripe Royal Rosa Apricots Ready For Harvest
Harvest Royal Rosa Apricot from your tree in mid to late summer. Pick Apricots when they develop a deep orange color. To check, squeeze, and feel for a slight give. The fruits have excellent flavor because they are sweet and tart in a delightful combination.
To ensure optimal growth and fruit production, the tree thrives in full sun exposure and well-drained soil. Provide regular water in the Spring through Fall. 1-2 times per week when the weather is cool. Remember, you must increase the frequency of water in warm Summer weather. To maintain its shape, prune the tree in late winter or early spring. Remove any dead or diseased branches to promote better airflow and make space for new growth.
The fruits are a true culinary delight. So, enjoy apricots fresh off the tree, bake with apricots, make a preserve, or even dry them for longer shelf life. Therefore, their versatile flavor makes them a fantastic addition to a variety of recipes and culinary creations.
Buy a tree today to bring the beauty and taste of the Royal Rosa to your garden and enjoy the bountiful harvests it provides. Whether you're a gardening enthusiast or simply appreciate the joy of homegrown fruit, this apricot tree is sure to satisfy both your visual and culinary senses.
