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- Citrus aurantiifolia 'Bearss' Bearss Lime (Citrus x latifolia), commonly known as Persian lime or seedless green lime, is the most popular lime sold in California markets and in much of the world. The skin of the Bearss Lime has a smooth texture, an...
- The Kaffir lime tree, also known as the Makrut lime, is commonly used in Asian cuisine. Kaffir limes are dark green with a bumpy surface and is about the size of western limes.
- Citrus × aurantiifolia The Key Lime fruit is small, juicy, tart, and very delicious. Often used with tequila or in the sliced and placed neck of a glass beer bottle. Vigorous and prolific tree, harvested green and consumed yellow.
- Citrus limettiodes 'Persian Limu Shirin' The Persian Sweet Lemon is juicy, completely sweet and very delicious with no acidity at all. It's very high in vitamin C, and a natural cold remedy. You can cut it into fours and it eat fresh. It's so sweet and tasty, t...
Lime Trees For Sale
Lime trees are evergreen can produce citrus fruit that is few inches in diameter, round, lime-green color, and has sour juicy flesh used mainly in cooking. The most popular are persian limes and key li mes. It is very easy to grow lime trees, producing fruit quickly. Limes are high in vitamins and a key ingrediant in many dishes and drinks. Limes have more sugars and acidity than lemons.
Citrus Fruit Trees are NOT SHIPPED outside Southern California
Plant Care Information
How To Water
Newly planted trees should be watered about twice per week. Adjust the frequency based on weather conditions and soil type. Create a water well or basin around the drip zone to collect the water for the tree’s roots. Provide enough water to saturate the entire root zone. To give enough water run a sprinkler for 20 minutes. A bubbler system can provide enough water in 6 minutes while a drip system would run for 2 hours to saturate the soil.
Fertilizer and Plant Nutrition
Fertilize citrus trees with a balanced fertilizer. Use the manufacturers general recommendations. Organic sources of fertilizer include manure and blood meal. Bone meal is a great source of phosphorus. Potash is often used as an organic potassium input in agriculture. Specialty fertilizers that contain a balanced amount of NPK are commonly available and often sold as citrus food.
Winter Pruning and Summer Thinning
Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant’s energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch. Reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Harvesting and Pest Management
The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls.
Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.