Lemon Trees
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Eureka Lemon Tree
Citrus limon 'Eureka' Eureka Lemon trees produce the typical grocery store lemon. They are tart, high in vitamin C, and have a wide variety of uses in cooking and beyond.Select options This product has multiple variants. The options may be chosen on the product page -
Meyer Lemon Tree
Citrus × meyeri The Improved Meyer Lemon tree produces thin-skinned fruits with flesh that is sweeter than a classic lemon, juicy, and delicious. Prized by chefs ...Select options This product has multiple variants. The options may be chosen on the product page -
Persian Sweet Lemon Tree – (Limu Shirin)
Citrus limettiodes 'Persian Limu Shirin' Persian Sweet lemon tree is also known as Limu Shirin and produces fruits with completely sweet flesh that is very juicy and delicious. Very fragrant flowers.Select options This product has multiple variants. The options may be chosen on the product page -
Pink Lemonade Lemon Tree
With a flashy and unusual look, the Variegated Pink Lemon is a true showstopper. The tree itself is gorgeous, with variegated leaves and fruits, and makes a delightful addition to a home gar...Select options This product has multiple variants. The options may be chosen on the product page
Lemon Trees For Sale
Lemon trees are small evergreen citrus that produce yellow fruit with juicy sour flavorful flesh. Use the pulp and rind in culinary and baking. Lemon trees are strong and vigorous, growing fast and bearing fruit prolifically. Trees produce fruit year-round. A wonderful addition to any backyard. Soon you can plant a tree and pick your own fruit. Very fragrant flowers and fruit. Also, Lemon aroma is a must have for your home.
Lemons are one of the most popular citrus trees. During Ancient times, Lemon entered into Europe through Italy, then to Persia (Iran) and Egypt around 700 AD.
Lemon are vigorous fruit trees that grow quickly. Water newly planted trees once to twice a week in the spring to summer. Lemons are sensitive to cold winters below 30 degrees F, so they must be protected from frost. Grow in the Full Sun and well draining soils.
Plant Care Information
Watering Basics
Irrigation Management Basics
Water Frequency – The frequency of water depends on seasonal weather conditions such as temperature, wind speed, and humidity, as well as factors like soil type and plant health. Sandy soils dry faster than clay soils.
In General
- Water newly planted trees 2 times per week during the Spring and Fall seasons.
- Increase the frequency when temperatures increase during the Summer
- Reduce frequency once temperatures drop in Winters
Quantity of Water – Provide enough water to saturate the soil around the tree’s roots, then drain to field capacity. Clay soils hold more water than sandy soils.
In General
- Give about 3 – 5 gallons of water for a 5-gallon size plant,
- 15 gallons of water for a #15-size container plant
- 25 gallons for a #25 depending on soil type.
Types Automatic Irrigation Systems – Help reduce operator error
Bubblers, sprinklers, and drips are the most common types of automatic irrigation systems. The duration a system is run depends on the emitter’s flow rate.
Fertilizer and Plant Nutrition
“NPK”
NITROGEN, PHOSPHORUS & POTASSIUM
NPK are the 3 macronutrients most used by plants and are represented numerically on the label. Apply this fertilizer with a higher ratio of Nitrogen to Phosphorus and Potassium in the Spring and Summer to promote plant growth. Use a fertilizer with a higher ratio of Phosphorus and Potassium to Nitrogen in the Winter or before plants flower to improve yields.
WHEN TO FERTILIZE
Use 8-4-4 every three months. Spring (March- April) through the fall
Use 3-12-12 Harvest Booster before plants flowering or during winter dormancy. (December – January)
HOW MUCH FERTILIZER
Apply 1 cup (150 grams) for every 1” diameter of the trunk or 15-gallon size Apply 2 cups (300 grams) for every 2” diameter of the trunk or 25-gallon size
HOW TO FERTILIZE
Instructions:
Winter Pruning and Summer Thinning
Prune your tree to allow light into its center for proper growth and fruit production.
Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant’s energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. Harvest ripe fruit to prevent undesired pests.
Harvesting and Pest Management
The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls.
Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.
Sun Exposure: Full Sun
- Citrus trees require at least 5 hours of direct sunlight for proper growth and fruit production
- Afternoon Sunlight is more intense than the morning sun, therefore stress and damage can result if there is a lack of sufficient water.
- Lack of water combined with highly reflective surfaces like cinderblock walls, patios, fencing, etc can exasperate the breakdown of chlorophyll resulting in yellowing leaves. This is due to the building up of heat, and loss of water causing stomates in the leaf to close.
- Proper irrigation frequency and quantity, along with cooling of surrounding areas can assist in negating the effects of intense sunlight.
- Additionally, creating shade can assist in preventing tree damage caused by excessive sunlight and heat build-up
