The Variegated Pink Eureka Lemon is visually striking, featuring a green and yellow striped rind and pink flesh. It was discovered in the 1930s in a garden in Burbank as the result of a natural mutation rather than intentional breeding.
Growth and Care
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Sunlight: Variegated Pink Lemon trees thrive in full sun. Ensure they receive at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.
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Soil: Plant in well-draining soil, as they are sensitive to waterlogging. Loamy or sandy soils with slightly acidic pH (6.0-6.5) work best.
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Watering: Water regularly but avoid overwatering. Keep the soil consistently moist but not soaked, especially during the growing season. In hot climates, more frequent watering may be necessary.
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Fertilization: Use a balanced citrus fertilizer, applying it during the growing season (spring and summer). Fertilize at least 3 times a year—spring, summer, and fall—using a fertilizer with micronutrients such as magnesium and zinc to support healthy growth.
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Pruning: Prune annually in late winter or early spring before new growth begins. Remove dead, damaged, or diseased branches to maintain the tree’s shape and encourage air circulation.
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Pest Control: Watch for common pests such as aphids, citrus leaf miners, and scale insects. Use organic insecticides or neem oil to manage infestations.
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Growth Rate: Variegated Pink Lemon trees are relatively fast-growing and may begin producing fruit within a year.
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Container Growing: They grow well in containers, making them ideal for small spaces or patios.
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Fruit Production: Due to the lower levels of chlorophyll in their leaves, these trees are slightly less prolific than other lemon trees but still provide a unique and flavorful harvest.
Taste and Ripeness
- Flavor Profile: The taste is similar to the classic Eureka lemon, though slightly sweeter. When harvested while the rind is still striped, the fruit has a tart flavor. If allowed to ripen further, the stripes fade, and the flavor mellows to a sweeter taste.
- Seeds: This variety has fewer seeds than regular Eureka lemons.
- Flesh Color: The flesh is a pink hue, similar to that of a grapefruit, due to the presence of lycopene.
Culinary Uses
Variegated Pink Lemons shine in culinary presentations where their unique appearance can be highlighted. They are perfect for:
- Salads and Garnishes: Their vibrant color adds visual appeal to dishes.
- Candied Lemon Slices: The pink flesh and striped rind make for beautiful candied slices.
- Baking: They are also a great option for various baked goods.
Fun Fact
Despite the pink flesh, pink lemonade is not made from pink lemons. Typically, berries or food dyes are used to give pink lemonade its color.