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The Reed avocado is one of the largest avocado. The round fruit is the size of a softball and it is common for it to weigh a pound. It has thick, green, lightly pebbled skin which is easy to peel and its flesh is a pale golden yellow. It has a large seed and seed cavity but due to its size still carries a good amount of edible flesh. The flesh has a buttery texture with a bold flavor, rich and nutty. The height can be controlled with pruning but they can grow up to be 37 feet tall. The reed is a type A avocado.

Red Rio Grapefruit Tree Information and Care The Red Rio Grapefruit tree is an evergreen citrus that can grow very large. Harvest red-flesh grapefruits from your own tree in the Wintertime. Prune Grapefruit trees in the late Winter and Summer to help keep your trees smaller. These round-shaped fruits have deliciously sweet and slightly acidic flesh. The Red Rio Ruby Grapefruit has few seeds and has a particularly amazing color and fragrance. If you want an easy-to-grow red variety, the red Rio grapefruit they are hardy relative to other varieties. Grapefruit leaves are dark green, long (6"), and glossy. White four-petal blossoms provide nice citrus aromas. The thin skin of this grapefruit is yellow-orange with a blush. The harvest season for this grapefruit is in Winter through Spring. Plant Red Rio Grapefruit trees under the full sun and in well-draining soil. Does not do well with cold weather. Feed with organic citrus food fruit tree fertilizer to prevent nutrient deficiency.

Royal Blenheim Apricot Tree For Sale The Royal Blenheim apricot tree is a deciduous fruit tree that typically grows to a height of 15 to 20 feet (4.5 to 6 meters). It has a spreading growth habit with a rounded crown. The leaves are green and ovate in shape. The fruit is renowned for its deliciously sweet and flavorful fruit. The apricots are medium-sized with golden-orange skin and a slightly blush or reddish tint. They have firm, juicy flesh that is aromatic and bursting with flavor. The Blenheim apricot has a rich history that dates back several centuries. Its origins can be traced to the ancient region of Armenia, where apricots have been cultivated for thousands of years. Apricots were highly valued for their sweet flavor and nutritional benefits, and they were introduced to different parts of the world through trade routes and migrations. Harvesting: Blenheim apricots are usually ready for harvest in midsummer, around June or July, depending on the climate. Pick fruits in Summer. Enjoy fresh, dry, or use to bake and cook. Growing conditions: Blenheim apricot trees thrive in regions with a Mediterranean climate, warm, dry summers, and mild winters. They require full sun exposure to produce abundant fruit. The trees prefer well-drained soil but can tolerate a range of soil types. Pollination: Most apricot trees, including the Blenheim variety, are self-fruitful, which means they can produce fruit with their own pollen. However, cross-pollinate from another apricot tree to improve fruit set and yield. Planting another apricot variety nearby or providing pollinators like bees can increase the chances of successful pollination. Pruning and Maintenance: Prune regularly to maintain the health and shape of the Blenheim apricot tree. Prune during the dormant season (late winter or early spring) to remove dead, diseased, or crossing branches and to promote better air circulation and sunlight penetration. Thinning the fruit on the tree can also improve the size and quality of the remaining apricots. Pests and diseases: Blenheim apricot trees are susceptible to various pests and diseases. They include aphids, scale insects, peach twig borers, brown rot, and bacterial canker. Proper monitoring, using organic pest control methods, and maintaining good tree hygiene can help prevent or manage these issues. Remember to check with local nurseries or agricultural extension services for specific guidance on growing apricot trees in your area, as climate and conditions can vary.

The Royal Rosa Apricot Tree for Sale Buy a beautiful and productive Royal Rosa Apricot tree for sale on our online store or in person at our nursery. It offers both aesthetic appeal and delicious harvests. This apricot variety is known for its stunning white blossoms that emerge in early spring, creating a visually captivating display in your garden. As the blossoms fade, they give way to medium-sized apricots with vibrant orange skin and juicy, flavorful flesh. Royal Rosa Apricot Tree Description Royal Rosa Apricot trees are a self-pollinating variety. This means it does not require another apricot tree for cross-pollination. This makes it an ideal choice for smaller gardens or those with limited space. The tree itself is medium-sized, reaching a height of about 10 to 15 feet (3 to 4.5 meters). This makes them suitable for both backyard orchards and container gardening. Ripe Royal Rosa Apricots Ready For Harvest Harvest Royal Rosa Apricot from your tree in mid to late summer. Pick Apricots when they develop a deep orange color. To check, squeeze, and feel for a slight give. The fruits have excellent flavor because they are sweet and tart in a delightful combination. To ensure optimal growth and fruit production, the tree thrives in full sun exposure and well-drained soil. Provide regular water in the Spring through Fall. 1-2 times per week when the weather is cool. Remember, you must increase the frequency of water in warm Summer weather. To maintain its shape, prune the tree in late winter or early spring. Remove any dead or diseased branches to promote better airflow and make space for new growth. The fruits are a true culinary delight. So, enjoy apricots fresh off the tree, bake with apricots, make a preserve, or even dry them for longer shelf life. Therefore, their versatile flavor makes them a fantastic addition to a variety of recipes and culinary creations. Buy a tree today to bring the beauty and taste of the Royal Rosa to your garden and enjoy the bountiful harvests it provides. Whether you're a gardening enthusiast or simply appreciate the joy of homegrown fruit, this apricot tree is sure to satisfy both your visual and culinary senses.

Ruby Seedless Grape Vine (Seedless) Care and Information Plant the Ruby Seedless grape vine in the full sun. Train this woody deciduous vine on a trellis, wall, arbor, or post. Plant as close as 6 feet apart. Flowers are self-fruitful but need heat to mature the fruit. Grape vines can be a very ornamental plant in the landscape. How to Water, Prune, And Fertilize Grape Vine Plant in soil that drains well. As a deciduous plant, do not provide supplemental water while dormant in the Winter. Prune grapevines during this time to prepare for Spring growth. Begin to water once plants leaf out in the Spring. Irrigate about once per week. Increase the frequency to 2-3 times per week as the temperature increases in the Summer. Reduce irrigation frequency as it cools in the Fall. Grape vines can be affected by Fungi such as Powdery Mildew and Rust, so make sure not to keep the soil wet all the time. Use an organic fungicide such as liqui-cop or horticultural Neem oil to prevent or treat for common fungus like powdery mildew. Till the top layer of the soil in the winter and apply some manure along with organic fertilizers before Spring growth. Also fertilize the grape vine in the Spring with a balance organic fruit tree fertilizer with a 1-1-1 or a 2-1-1 NPK ratio, such as (5-5-5)or (6-3-3). Reapply growth formula fertilizer in the Summer. Do not fertilize in the Fall as this the time the tree has slowed growth. Apply a fertilizer with low nitrogen and high phosphorus and potassium with a 1-2-2 or 1-4-4 NPK ratio like a 4-12-12 NPK analysis. The flowers and future fruit of grapevines on new growth are called canes. Flowers initiate on young canes. Prune every year to keep this growth healthy and rejuvenated yearly.

Santa Barbara Peach Tree Information and Care The Santa Barbara Peach tree is beautiful, easy to grow, and great for home orchards. Finding the proper location, appropriate spacing, and sun exposure will ensure healthy growth and lots of fruit. Locations First of all, you want to plant your tree in the full sun and in well draining soils. The Santa Barbara Peach is a Winter deciduous tree, therefore it will shed all of its leaves annually. Due to there being no leaves, no supplemental water is needed during this time. Begin watering your trees once they leaf out in the Spring. Spacing Keep the Santa Barbara Peach tree relatively small by regularly pruning in the Winter. You may prune the tree to keep it about 10 feet tall and wide, but it will grow larger if allowed. Space trees a minimum of 10 feet apart in a home orchard setting for high-density planting. Peach Tree Fertilizer Use organic fruit tree fertilizers. Apply blossom fertilizer and fruit fertilizer in the Winter to increase Spring blossoms. Also, provide manure while the temperature is cool in the Winter or early Spring. Fruit tree growth fertilizer with organic nitrogen is great for the Spring and Summer growing season. Finally, do not fertilize in the Fall when trees are reducing in growth. Pruning Prune trees in the Winter to manage their size and shape. Summer thinning of fruits and spurs should be done to prevent waste of energy and smaller fruits.

Santa Rosa Plum Tree Information and Care The Santa Rosa plum tree is small to moderate size. Although a plum tree can grow up to 2o feet tall, many homeowners prune to keep them between 8-12 feet tall and wide. Plant in the full sun and in soil that drains well. Use high-quality planting mix. Space trees 10-20 feet apart in depending on how large trees are intended to be grown. Santa Rosa plum trees have simple tiny green leaves that are smooth. Water and Fertilizer As a winter deciduous plant, the plum tree becomes dormant in the winter and do not need supplemental watering. Discontinue irrigation during the winter. Begin to water once the plum tree leafs out in the Spring. Usually once per week of deep water is good until it becomes warmer. Increase the frequency to 2-3 times per week when it's hot. Fertilize with organic fruit tree fertilizer during the Spring to Summer growing seasons. Use flower, bloom, and fruit fertilizers with more phosphorus and potassium but little nitrogen in the winter to promote Spring blossoms. There many types of fertilizer. Popular Organic fertilizers high in phosphorus and potassium can be humus based or bone meal. Manure and blood meal fertilizers are high in nitrogen. Harvest and Pest Management Fruits are ripe in the Summer. Cover your tree with birds and animal netting to protect fruits from animals. Using repellents and covering fruits or the whole tree are very effective measures. Also, keep the area clean, remove fallen and ripe fruit, and possibly harvest early and store fruit indoors. Use organic dormant sprays known as horticultural oils such as Neem oil in the Winter. These prevent soft-bodied insects from becoming a problem in the Spring. Pruning and Thinning Plum trees should be pruned in the Winter while dormant to maintain height and form. Remove any suckers, dry twigs, or crossing branches. Top the tips of long branches to promote lateral growth from that branch. Remove growth towards the center of the tree or in the center where little light will reach. Thin your tree in the Simmer to direct growth and remove any growth that would waste the tree's energy. Remove excessive fruit to prevent broken limbs and small fruit. Use white water-based paint on the tree's trunk to prevent sunburn.

Satsuma Mandarin / Tangerine Tree Information & Care Satsuma Mandarin trees are evergreen and grown in Standard and Semi-Dwarf forms. The Standard tree has a single trunk with a canopy that starts a few feet from the ground. Semi-dwarf trees are "topped" when young to promote their side branches to grow like a bush. Both are great for pots! Select a standard or semi-dwarf if you prefer a traditional umbrella shape tree. Select a semi-dwarf if you would like a shorter tree with a canopy close to the ground.   Although a citrus tree can grow over 20 feet tall, most prune to keep them short. Therefore, many grow mandarin trees 9 – 15 feet tall. When it comes to spacing, plant citrus trees as close as 9 feet apart. Provide more space to allow for larger growth. The mandarin tree is a great choice for the home garden. Its small size will serve as a beautiful ornamental, as well as provide many fruits. How To Plant, Water, and Fertilize A Mandarin Citrus Tree Plant a mandarin tree in the full sun. Amends with high-quality planting mix and fertilizer in soil that drains well. Water a newly planted mandarin tree twice per week during the Spring through Summer. Water once per week in the Fall and Winter, while the weather is cool. Consequently, trees in hot climates or sandy soils may need water more frequently. Spring is the most important time to fertilize a citrus tree. Use citrus food fertilizer with a 2-1-1 NPK ratio in the Spring through Summer. To promote growth, there is twice as much nitrogen to phosphorus and potassium. Blood meal and manure are great organic sources of Nitrogen. Use a fertilizer with more phosphorus and potassium like bone meal fertilizer during the Winter to promote flowers and fruit. The mandarin tree has few pests and problems. They are less attractive to birds and animals like squirrels than deciduous fruits. The Satsuma mandarin tree does great in Los Angeles, Ventura, Santa Barbara, Riverside, Orange, and San Diego Counties.

The Sauzee King Nectarine tree is ideal for home orchards as it can be kept small, making it easy to maintain. These trees thrive in full sun and well-draining soil. Watering Instructions Spring to Summer: Water once or twice a week, depending on the weather. Monitor temperature and humidity, as these factors affect soil moisture and the tree's water needs. Fall: Gradually reduce watering as the weather cools and the tree begins to lose its leaves. Winter Dormancy: Completely stop watering the tree during its dormancy period in winter, as it does not require supplemental water during this time. Pruning Instructions Winter Pruning: The best time to prune nectarine trees is during winter dormancy. Pruning keeps the tree between 8-20 feet tall with a full canopy. Pruning Tips: Cut the highest branches to promote lower branching and maintain a shorter, fuller tree. Thin out the lowest branches and those in the center of the tree. Remove any dry twigs, crossing branches, or suckers growing straight up. Low Branching Form: Most nectarine trees are pruned to a low-branching form for easy picking. Maintaining this form encourages better fruit production and makes care easier. Fertilization Winter Fertilization: Apply steer manure and organic fertilizers rich in phosphorus and potassium, such as humus and bone meal, to encourage root development and fruiting. Spring and Summer Fertilization: Use nitrogen-based fertilizers like blood meal during the growing season to support healthy growth. Fall Fertilization: Avoid fertilizing in the fall to prevent thin and weak growth, as the tree’s growth slows down during this time. Pest Management Winter Pest Prevention: Apply organic horticultural dormant sprays, such as Neem oil, during the winter to prevent soft-bodied insects in spring. Pruning Tips for Nectarine Trees Winter Pruning: Trim the tree in winter to reduce height and promote lower branches. Summer Thinning: Thin the tree during the summer to direct the plant's energy toward the remaining fruit. This helps the remaining fruit grow larger. Excess Fruit Removal: Remove excess fruit to allow the remaining fruit to develop larger and healthier. History of the Sauzee King Nectarine The Sauzee King Nectarine is a relatively recent variety, developed for its distinctive flat, donut-like shape, similar to the popular Saturn peach. The goal behind its development was to produce a unique, easy-to-eat nectarine with smooth skin and sweet, juicy flesh. Bred for both commercial and home orchards, the Sauzee King has gained popularity for its excellent flavor, attractive appearance, and the ease with which the tree can be maintained at a smaller size. This nectarine variety is known for its ability to thrive in a variety of climates, making it a versatile choice for growers.

Seckel pears, also known as “sugar pears,” are a small, sweet variety that is highly prized for their rich, spicy flavor. They are often considered the sweetest of all pear varieties. Seckel pears have a distinctive look with their small, round shape and russeted skin, which can range from olive green to dark maroon as they ripen. These pears are excellent for fresh eating, canning, or baking, and are especially popular in gourmet dishes. Growth and Planting Conditions Sunlight: Seckel pear trees thrive in full sun and should be planted where they receive at least 6-8 hours of direct sunlight daily. Soil: These trees prefer well-draining, loamy soils with a pH between 6.0 and 7.0. Though they are adaptable to various soil types, it’s important to ensure that the soil drains well to prevent root rot. Temperature: Seckel pear trees are hardy and can grow in USDA Zones 6-10. They tolerate cold winters and are ideal for cooler climates. Spacing: Plant Seckel pear trees 12-15 feet apart to give them adequate room for air circulation and root development. In smaller gardens, they can be planted closer if pruned regularly. Watering and Irrigation Watering Schedule: Water young trees regularly, about once a week, to keep the soil moist but not waterlogged. Mature trees can handle some drought but will produce better fruit with consistent watering, especially during dry spells. Mulching: Apply a layer of mulch around the base of the tree to help retain soil moisture, suppress weeds, and protect the roots. Keep the mulch away from the tree’s trunk to prevent rot. Fertilization Fertilizer Type: Apply a balanced fertilizer (e.g., 10-10-10) in the spring before the growing season begins. Organic options like compost or manure can also be used to improve soil health and promote steady growth. Application: Fertilize 2-3 times per year—once in early spring and again in midsummer. Be cautious not to over-fertilize, as this can encourage excessive leaf growth at the expense of fruit production. Pruning Timing: Prune Seckel pear trees in late winter or early spring while they are dormant. Method: Remove dead, diseased, or damaged branches. Thin out overcrowded areas to improve air circulation and sunlight penetration. This helps prevent disease and encourages better fruiting. Shaping: Train the tree into a central leader form to promote a strong, healthy structure for fruit-bearing. Pest and Disease Control Common Pests: Watch for common pear pests such as pear psylla, aphids, and codling moths. Use organic insecticides like neem oil or horticultural oil to control infestations. Disease Prevention: Seckel pears are susceptible to fire blight, a bacterial disease that affects pear trees. Proper pruning, good airflow, and avoiding excessive nitrogen fertilization can help reduce the risk of fire blight. Harvesting and Fruit Characteristics Harvest Time: Seckel pears are typically ready for harvest in late summer to early fall, depending on your climate. These pears should be picked when they are still firm and allowed to ripen off the tree. Ripeness Indicators: When ripe, the pears turn from green to a warm russet or maroon hue. They will feel slightly soft to the touch and give off a sweet fragrance. Usage: Seckel pears are excellent for fresh eating, canning, and baking. Their small size and sweet flavor make them perfect for desserts, salads, and gourmet dishes. History of Seckel Pears The Seckel pear is believed to have originated in the early 19th century in Pennsylvania. It was named after a farmer named Seckel, who is thought to have discovered the tree growing wild on his property. The tree gained popularity due to its compact size, hardiness, and exceptional sweetness. Today, Seckel pears are valued for their versatility in the kitchen and are one of the few true American pear varieties still widely grown.