Products

The Oroblanco Grapefruit tree is a citrus variety that produces large, yellow-skinned fruits with white flesh. The fruits are round to ovate, typically 4 to 5 inches in diameter. The skin is smooth, thick, and contains aromatic oils from its lightly pebbled pores, giving it a fragrant quality. Tree Characteristics Size and Fruit Shape: Produces large, round to ovate fruits with a diameter of 4 to 5 inches. Skin Texture: The skin is thick, smooth, and contains aromatic oils. Fruit Quality: The fruit is sweet and fragrant, making it a desirable citrus variety. Climate and Growing Conditions Cold Sensitivity: Oroblanco trees do not tolerate cold well but adapt quickly to a wide range of environments, making them suitable for growing in warmer climates. Ideal Growing Zones: Best suited for USDA hardiness zones 9-11, where winters are mild and frost is minimal. Care Tips for Oroblanco Grapefruit Trees Sunlight: Plant in full sun for optimal growth and fruit production. Ensure the tree receives at least 6-8 hours of direct sunlight per day. Soil: Oroblanco trees prefer well-draining, sandy loam soil but can adapt to various soil types. Ensure that the soil drains well to prevent root rot. Watering: Water regularly, especially during the growing season. However, be careful not to overwater as this can lead to root problems. Let the top inch of soil dry out between waterings. Fertilization: Feed the tree with a citrus-specific fertilizer during the growing season. Apply a balanced fertilizer (higher in nitrogen) in early spring, followed by regular feedings through the summer to encourage healthy growth and fruit development. Pruning: Prune in late winter or early spring to remove dead or damaged branches and to maintain the tree's shape. Proper pruning improves air circulation and encourages fruit production. Mulching: Apply a layer of mulch around the base of the tree to help retain moisture, suppress weeds, and regulate soil temperature. Cold Protection: In areas prone to frost, consider protecting the tree with frost blankets or by bringing container-grown trees indoors during cold spells. Harvest and Fruit Uses Oroblanco grapefruits typically ripen in late fall to winter. The sweet, fragrant fruit can be eaten fresh or used in salads, juices, and desserts. Origin and History Oroblanco Grapefruit is a hybrid variety, its name meaning "white gold" in Spanish. It was developed through the crossbreeding of an acidless pummelo and a white-seeded grapefruit at the University of California, Riverside, in 1958. The University of California holds the patent, and the variety was officially released in 1980. Summary The Oroblanco Grapefruit tree is a unique hybrid citrus known for its large, sweet fruit with smooth yellow skin. Developed at UC Riverside, it’s a versatile tree that thrives in warmer environments but should be protected from cold temperatures. By providing proper sunlight, watering, and fertilization, the tree can produce a bountiful harvest of delicious fruit.  

Page Mandarin Tree The Page Mandarin is often hailed by citrus connoisseurs as the best-tasting fruit in the entire grove. Though it is technically a cross between a Minneola Tangelo and a Clementine Mandarin, it is almost universally classified as a mandarin due to its appearance and flavor profile. This vigorous evergreen tree is a heavy bearer, producing clusters of deep-orange fruit that look like glowing ornaments against its dark, lustrous foliage. For the home gardener who prioritizes flavor above all else, the Page Mandarin is the undisputed "gold standard." Climate & Growing Conditions The Page Mandarin thrives in the varied microclimates of Southern California, from the coastal breezes of Santa Barbara and Ventura to the inland heat of Riverside and San Bernardino. It is exceptionally heat-tolerant, which helps it develop its remarkably high sugar content. This variety performs best in full sun and well-draining soil. While available in Standard sizes that can reach 15+ feet, it is most popular in Semi-Dwarf form, staying a manageable 8–12 feet tall. This size is ideal for suburban backyards or as a high-performance "filler" in a diverse home orchard.   Fruit Description The fruit of the Page Mandarin is small-to-medium and exceptionally beautiful, with a thin, smooth, and leathery rind that turns a deep, reddish-orange when fully ripe. While it can be slightly more snug to peel than a "zipper-skin" mandarin, the effort is rewarded with a mahogany-colored flesh that is virtually seedless and incredibly tender. It is famous for its high juice content and a flavor that is intensely sweet, rich, and complex, often described as having a "spicy" or wine-like finish. Culinary Uses Because of its elite flavor profile and high juice yield, the Page Mandarin is a versatile star in the kitchen: Fresh Eating: A true dessert fruit that is best enjoyed straight from the tree. Superior Juicing: Many chefs consider Page juice to be the finest in the world; it is vibrant, sweet, and doesn't require any added sugar. Baking & Zesting: The oil-rich rind provides an intense citrus aroma for cakes, cookies, and curd. Reductions: Its high sugar-to-acid ratio makes it perfect for creating sophisticated glazes for duck, scallops, or roasted vegetables. Household & Health Benefits Nutritional Powerhouse: Rich in Vitamin C, Vitamin A, and dietary fiber, making it a natural boost for eye health and immune function. Antioxidant Rich: The deep pigmentation of the flesh indicates high levels of beta-carotene and other beneficial flavonoids. Natural Aromatherapy: The blossoms and crushed leaves release a calming, sweet-scented oil that promotes a relaxing garden atmosphere. Landscaping & Aromatherapy The Page Mandarin tree is a "heavy hitter" in landscaping. It features a dense, upright growth habit and round, glossy leaves that provide excellent privacy screening or shade. In the spring, the tree is smothered in small, waxy white flowers that produce an intoxicatingly sweet perfume, drawing in butterflies and honeybees. Its tendency to fruit in large, heavy clusters makes it a striking visual focal point during the winter months. Page Mandarin Tree Care & Maintenance Planting: Choose a sunny, wind-protected spot. If your soil is heavy clay, plant in a raised mound or a large container to ensure the roots stay aerated. Watering: Page trees prefer a consistent schedule. Water twice weekly in the summer and once every 7–10 days in the winter, depending on rainfall. Avoid letting the soil become waterlogged. Fertilizing: Use a high-nitrogen citrus fertilizer in the spring to encourage lush growth. Because Page is a heavy producer, supplemental potassium in the late summer can help the tree support its massive fruit load without branch breakage. Pest Resistance The Page Mandarin is a hardy variety but, like most citrus, should be protected from common pests such as Citrus Leafminer and Scale. Thinning the fruit clusters in years of over-abundance can help maintain tree health and ensure larger fruit size. History of the Page Mandarin Tree The Page Mandarin was created by USDA breeder Gardner Reece and officially released in Orlando, Florida, in 1963. It was named in honor of Howard Page, a prominent figure in the Florida citrus industry. Though it has the pedigree of a "Tangor" (Tangerine x Orange) and a "Tangelo" (Tangerine x Grapefruit), its small size and easy-eating qualities have cemented its legacy as one of the world’s most beloved mandarins.

Pakistan Mulberry Tree Information and Care The Pakistan Mulberry tree, also sometimes referred to as toot afghan or Afghanistan Mulberries. Native to the region of both countries, this tree grows large and produces an abundance of fruit. These types of mulberries are not only different in shape from the Persian Mulberries, but they also taste differently. What sets the Pakistani Mulberries apart is their unique shape as they are long length wise. The fruit is narrow and can grow up to four inches long. The color is a dark shade of red similar to the color of blackberries. However, taste wise they are completely different as these mulberries are incredibly juicy and sweet. The Pakistan Mulberry tree grows large and vigorously. However, prune to the desired height. Due to their strong root system, mulberry trees should be planted away from buildings or pipes as they can create structural damage. These resilient trees do very well in Southern California climate and produce an abundance of delicious fruit during the early Summer months. In recent years the popularity of Pakistan Mulberries has risen considerably. In fact, they are now available at some of the Southern California farmers markets or select Persian markets. While the fruit is absolutely delicious eaten fresh, it has also become a popular and sought after pie-filling favorite. In addition, Pakistan Mulberries are also used to create delicious sauces and preserves. Plant and grow Pakistani Mulberries in the full sun and in well-draining soil. Do not plant near building, walls, or sidewalks. Space about 15 -25 feet wide and tall. Water regularly until established. Discontinue water in the Winter while dormant. Harvest mulberries in the Summer. The fruit is ripe when color is reddish purple and juicy. How to Fertilize a Mulberry Tree Fertilize mulberry trees with manure and other organic fertilizers with higher phosphorus and potassium in the late Winter. Fertilizers like bone meal, humus, and flower and bloom fruit tree foods promote Spring blossoms and fruit production. Promote Springtime growth with nitrogen fertilizers such as blood meal. Tips when Pruning Mulberry Trees Trim in the Winter while dormant. Top the tips to reduce the height and encourage lower branches to grow. Remove any growth below the lowest main branches and the graft. Cut off dry twigs and growth going crossing towards the center. Do some thinning in the Summertime to direct the plant's energy. Remove excess fruits to help remaining fruit to develop larger. Pest Management Use an organic horticultural dormant spray like Neem oil in the Winter.

The Pakistan White Mulberry tree is a vigorous and easy-to-grow tree that provides large amounts of delicious fruit and creates excellent shade. This tree thrives in full sun and requires plenty of space, as it can grow quite large. Planting it away from buildings and sidewalks helps prevent potential damage. Planting and Location Sunlight: Plant the tree in full sun for optimal growth and fruit production. Spacing: Ensure there is ample space away from buildings, sidewalks, and other structures to accommodate the tree’s size and prevent any damage as it grows. Soil: Plant in well-draining soil to avoid waterlogging and root rot. Watering Schedule Spring to Summer: Water regularly during the growing season to ensure healthy growth. Increase watering frequency during hot summer months to meet the tree’s needs. Fall: As the weather cools in the fall, reduce the frequency of irrigation. Winter Dormancy: Discontinue watering completely during the winter while the tree is dormant. Resume watering once the tree begins to leaf out in the spring. Fertilization Winter Fertilization: Apply organic fertilizers during the winter to support blossom development and fruit production. Spring and Summer Fertilization: Use organic growth fertilizers high in natural nitrogen during the spring and summer to provide essential nutrients and encourage healthy growth. Pruning Winter Pruning: Prune the tree in winter while it is dormant to manage its size and shape, ensuring it remains healthy and productive. Harvesting Tips Harvest Season: Expect to harvest fruit during the summer. Efficient Collection: Lay down a sheet under the tree and shake the branches of the mature tree to easily collect a large harvest of fruit. Important Care Tips Watering Frequency: Be sure to increase watering during hot summer months but reduce it during cooler seasons. Organic Fertilizer: Use organic fertilizers both for blossom production in winter and for growth during spring and summer. Pruning for Size Control: Regular pruning helps manage the tree’s large size and maintains its health.

Pedro walnut trees are relatively easy to care for and are well-suited for both commercial and home orchards. Sunlight: Plant Pedro walnut trees in full sun to ensure healthy growth and optimal nut production. They need at least 6-8 hours of direct sunlight daily. Soil: These trees thrive in well-draining, loamy soils with a pH of 6.0 to 7.0. Poorly drained soils can cause root rot and other health issues. Watering: Regular watering is crucial, especially during the growing season. Water the trees deeply once a week, ensuring the soil stays moist but not waterlogged. Reduce watering during the dormant winter months. Fertilization: Apply a balanced fertilizer in early spring and again in late summer to encourage strong growth and nut production. Organic fertilizers rich in nitrogen are beneficial for new growth. Pruning: Prune in late winter while the tree is dormant to remove dead or damaged branches. Pruning helps improve airflow and light penetration, which enhances nut quality. Pest Control: Monitor for common pests such as walnut husk fly and aphids. Treat infestations promptly with appropriate organic or chemical solutions. Harvesting: Harvest Pedro walnuts in the fall, once the hulls begin to split and the nuts fall to the ground. Shake the tree to speed up the process, then collect and dry the nuts. Uses of Pedro Walnuts Pedro walnuts are known for their high-quality kernels and are widely used in both culinary and commercial applications. Culinary Uses: The nuts are commonly consumed raw, roasted, or toasted. They add rich flavor and texture to baked goods, salads, and savory dishes. Pedro walnuts are also popular in making walnut oil and nut butter. Nutritional Benefits: Walnuts are rich in omega-3 fatty acids, antioxidants, protein, and fiber. Regular consumption of walnuts is associated with heart health, improved brain function, and anti-inflammatory benefits. Commercial Uses: Pedro walnuts are favored for commercial farming due to their reliable yield, large kernel size, and early maturity. They are a staple in the dried fruit and nut industry and are often sold in bulk for snacking or cooking. History of Pedro Walnuts The Pedro walnut is a well-known cultivar that originated from breeding programs aimed at improving walnut varieties for both yield and quality. It was developed in the mid-20th century at the University of California, Davis, as part of efforts to create a walnut that could thrive in the diverse climates of California. The Pedro walnut tree quickly gained popularity for its consistent production and high-quality nuts. Pedro walnuts were specifically bred to produce high yields of large, high-quality nuts with thinner shells, making them easier to harvest and process. Since their release, they have become a popular choice for commercial growers due to their adaptability, early fruiting, and resilience against certain diseases and pests.

Bearss lime trees are evergreen, fast-growing citrus trees that originated around 1895. The variety was likely a seedling discovered by nurseryman J.T. Bearss. These trees produce Persian limes, which are larger than Mexican limes, typically around 2.5 inches in diameter. One of the key benefits of Bearss lime trees is their ability to produce fruit all year round. Growth and Size Tree Height: Standard Bearss lime trees grow to about 10-20 feet tall, depending on their location and care. Tree Width: They can spread between 5-10 feet wide, making them a suitable option for a variety of planting environments. Compact Planting: In home orchards, you can plant trees closer together to create a more compact and high-density orchard. Trees should generally be planted 10-15 feet apart to allow for adequate growth. Planting Considerations Location: Plant lime trees near walls that separate neighbors or close to the kitchen for easy access to fresh fruit. Root System: Bearss lime trees do not have invasive roots, making them a safe choice to plant near structures without the risk of root damage.

The Persian 'Kan' Fig tree produces fruit heavily from a young age. It thrives in full sun and can grow over 30 feet tall, although pruning can keep it as small as 10 feet tall and wide. Plant trees 10-15 feet apart in well-draining soil. Watering, Fertilizing, and Pruning Watering Instructions Initial Watering: Water deeply but not too frequently. Ensure the soil drains well. Berm Creation: Build a berm around the drip zone to help water collect around the roots. Spring and Summer: Water new trees regularly (1-2 times per week in spring, 2-3 times per week during hot summer months). Fall: Reduce watering to once per week as temperatures cool. Winter Dormancy: Stop watering during winter while the tree is dormant. Fertilizing Instructions Spring Fertilization: Apply a balanced organic fruit tree fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3). Manure can be used in cooler climates. Summer Fertilization: Reapply growth formula fertilizer during the summer growing season. Fall Fertilization: Avoid fertilizing in fall as the tree slows down. If necessary, apply low-nitrogen, high-phosphorus, and potassium fertilizers with a 1-2-2 or 1-4-4 NPK ratio (e.g., 4-12-12). Pruning Instructions Winter Pruning: Prune while the tree is dormant. Cut the tip to prevent excessive height and side branch growth. Remove growth below the graft and any branches growing in undesirable directions. Summer Thinning: Thin the tree to remove dry twigs, water sprouts, and excess fruits, focusing on directing desired growth. Fig Tree Pest Management Winter Treatment: Use dormant fruit tree spray or horticultural oil during the winter to prevent pests. Harvest Protection: Use animal repellents or cover the fruit and net the tree to create a barrier, protecting the harvest.

Persian grape Rish Baba vines have a wide variety of uses. The fruit can be eaten fresh or dried as a sweet snack that stores well for long-term use. Unripe Persian grapes, known as ghooreh, are commonly used in Persian cooking. Additionally, the leaves are perfect for making dolma (dol-meh). This easy-to-grow vine is well-suited for low chill, mild winter climates. Planting and Growing Instructions Sunlight: Plant the Persian grape vine in full sun for optimal growth. Support Structures: As a deciduous vine, it can be trained on a trellis, wall, arbor, or post to support the plant and help it grow upward. Watering, Pruning, and Fertilizing the Grape Vine Watering Instructions Winter Dormancy: Do not provide supplemental water during the winter while the vine is dormant. Spring and Summer: Begin watering once the vine leafs out in the spring. Water about once per week and increase to 2-3 times per week during hot summer months. Fall: As temperatures cool, reduce watering frequency to prevent overwatering. Ensure soil is not consistently wet to avoid fungal diseases like Powdery Mildew and Rust. Pruning Instructions Winter Pruning: Prune the vine during winter dormancy to prepare for spring growth. This promotes healthy new growth and improves fruit yield. Fertilization Instructions Soil Preparation: Till the top layer of soil in winter and apply manure and organic fertilizers before spring growth. Spring Fertilization: In the spring, apply a balanced organic fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3). Summer Fertilization: Reapply growth formula fertilizer during summer. Fall Fertilization: Avoid fertilizing in the fall when the plant's growth slows down. If needed, apply a low-nitrogen, high-phosphorus, and potassium fertilizer with a 1-2-2 or 1-4-4 NPK ratio (e.g., 4-12-12). Fungus Prevention and Treatment Fungus Risk: Grape vines are susceptible to fungal diseases such as Powdery Mildew and Rust, particularly if the soil remains too wet. Fungicide Use: To prevent or treat fungal issues, apply organic fungicides like Liqui-Cop or horticultural Neem oil.

Originating from the Shiraz province of Iran, this climbing jasmine produces very good fragrant blossoms that are long lasting. Grown in the full sun, this jasmine produces flowers all year round. The Persian Jasmine is originally from the Southern city of Shiraz, which is known for its majestically manicured gardens. It produces a very pleasantly aromatic white pin shaped flowers. Similar in size and shape to the Pink Jasmine, this plant produces flowers year round. The fragrance of the flowers is mild and pleasant. This beautiful vigorous climbing plant needs a minimum of four hours of sun daily. This jasmine can be planted along a trellis, walls, or up columns and are vigorously growing with twining dark green branches that thrive under full sun or partial shade. This is among the star-shaped or pinwheel flower cultivars. With regular watering and proper pruning, these beautiful vining jasmines can produce amazingly aromatic blossoms in your garden.

Persian Red Mulberries, referred to as "ShahToot" in Persian, are highly regarded for their delicious taste. Often mistaken for blackberries due to their similar shape, these small, dark red berries are superior in flavor. The ripe fruit is soft, juicy, and offers a perfect balance of sweet and sour. Growth Habits and Tree Characteristics The Persian Red Mulberry tree has unique growth habits compared to other mulberry varieties. It grows large and upright but at a slower rate. Once mature, the tree can reach a height of 25-30 feet, with large heart-shaped leaves. It produces fruit over an extended period during the summer months, making it an excellent choice for continuous harvests. Root System: Be cautious when planting, as the tree has a strong root system that can potentially damage buildings or underground pipes. Cultural Significance and Availability ShahToot has been one of the most beloved Persian fruits for centuries. Outside of Iran, it was traditionally only available in Persian specialty stores. However, in recent years, non-Persians have discovered its uniqueness, and the fruit has become more widely available, especially at select farmers markets in Southern California during the summer. Culinary Uses of Persian Red Mulberries Persian Red Mulberries are incredibly versatile. They are delicious when consumed fresh and can also be used in various culinary applications, including: Preserves and Jams: The fruit’s sweet and sour flavor makes it ideal for making preserves and jams. Pie Filling: The juicy berries are perfect for adding rich flavor to pies. Syrups: The fruit can be used to create a delectable syrup for pancakes, crepes, and desserts. Unique Flavor Profile The fruit of the Persian Red Mulberry turns dark red, almost black, when fully ripe. The flavor is a delightful combination of sweet and sour, with the sweetness intensifying as the fruit ripens. This flavor profile sets it apart from other mulberries and berries like blackberries. Summary The Persian Red Mulberry, or ShahToot, is a slow-growing, upright tree that produces highly desirable, dark red to black fruit. Known for its exquisite sweet and sour flavor, it has become a favorite among both Persian and non-Persian fruit enthusiasts. With its long fruiting season and versatile culinary uses, it’s a treasured addition to any home garden or orchard.