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20th Century Asian Pear Tree The 20th Century Asian Pear Tree is a deciduous fruit tree admired for its beautiful heart-shaped leaves and abundant harvests of crisp, juicy pears. Known for its ease of growth and reliable production, this tree is available in Dwarf, Semi-Dwarf, and Standard forms, making it a versatile choice for home orchards and landscapes. Sun Exposure and Size Sunlight: Plant in full sun for optimal fruit production and healthy growth. Mature Size: Can grow up to 20 feet tall, but can be maintained at 10–15 feet with regular pruning. Spacing: Plant trees 8–10 feet apart for a compact form, or more if you prefer a wider canopy spread. Watering, Fertilizing, and Pruning Instructions Watering Spring: Water deeply but not too frequently; young trees need 1–2 times per week. Summer: Increase watering to 2–3 times per week during hot weather. Fall: Reduce watering to once per week as temperatures cool. Winter: Stop watering while the tree is dormant. Fertilization Spring: Apply a balanced organic fruit tree fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3). In cooler climates, you can also apply well-aged manure. Summer: Reapply a balanced growth formula fertilizer to support continued development. Fall: Avoid fertilizing in fall. If needed, use a low-nitrogen fertilizer with a 1-2-2 or 1-4-4 ratio (e.g., 4-12-12) to prepare the tree for dormancy. Pruning Winter Pruning: Prune during dormancy to control height and remove inward-growing or crossing branches. Summer Thinning: Thin excess fruits, water sprouts, and weak twigs to encourage larger, healthier fruit production. Pear Pest Management Winter Protection: Apply dormant fruit tree spray or horticultural oil to prevent overwintering pests. Growing Season: Use animal repellents or netting to protect ripening fruit from birds and wildlife. Characteristics of the 20th Century Asian Pear Tree Fruit: Yellow skin with a translucent appearance, crisp and juicy texture. Bloom Color: White blossoms in spring. Fruit Size: Medium to large. Harvest Time: Late August. Sun Exposure: Requires full sun. USDA Zone Range: Thrives in Zones 4–10.

The 'Albaloo' (البالو), or Sour Cherry tree, is a compact and self-fruitful variety native to Persian an Middle Eastern countries. It is luckily a low-chill requiring tree that produces consistently, even in mild winter climates like Los Angeles, California!   This relatively small tree can easily be maintained at a height of under 10 feet. Originating from the Middle East, it produces dark red to almost black tart fruit that is excellent for cooking and can sometimes be eaten fresh when fully ripe. The tree is also notable for its beautiful white blossoms in spring. Climate and Sunlight Needs Hot Climates: In hot, dry climates like Los Angeles, Sour Cherry trees thrive in areas with morning sun and afternoon shade. Afternoon shade helps protect the tree from intense heat, preventing sunburnt leaves and reducing water needs. Coastal and Mild Climates: In regions with milder summers, such as coastal areas, Sour Cherry trees can be planted in full sun. Cultural Significance Sour Cherries have been a beloved fruit in Iranian culture for many years, known as "Albaloo." Many Iranians have fond childhood memories of enjoying these tart cherries by the handful. The fruit is smaller than regular cherries and has a pleasant, distinctive tart flavor. It is often used in Persian recipes, adding a delightful tang to traditional dishes. Watering Instructions Winter Dormancy: Sour Cherry trees are dormant in the winter and do not require additional watering during this time. Avoid overwatering while the tree is dormant. Spring and Summer: Begin watering once the tree leafs out in spring. As temperatures rise in summer, increase the watering frequency. Create watering wells above ground to ensure water collects around the plant’s root zone. Hot Climates: If the tree is planted in a hot inland climate, provide afternoon shade to reduce water needs and protect the tree from heat stress. Fertilization Winter Fertilization: Apply organic flower and bloom fertilizers, along with manure, in winter to promote healthy blossoms in spring. Spring and Summer Fertilization: Use organic fertilizers with higher nitrogen content during the growing season to support vigorous growth and fruit production. Pest Management Dormant Sprays: Apply organic horticultural oils like Volck or Neem Oil during the winter to control pests naturally. Low Maintenance: Sour Cherry trees are generally easy to grow and require relatively low maintenance, making them a great addition to home orchards. Summary of Growing Tips Sun Exposure: Full sun in mild climates; morning sun and afternoon shade in hot inland regions. Watering: Increase watering in summer, avoid overwatering in winter. Fertilization: Organic flower and bloom fertilizers in winter; nitrogen-rich fertilizers in spring and summer. Pest Control: Use organic sprays during winter dormancy.

Algerian Mandarin Trees (also known as Clementine Mandarins) are an exceptional choice for Southern California gardens, offering a beautiful blend of ornamental appeal and delicious, home-grown fruit. This variety thrives in the warm sun of the Greater Los Angeles area, producing abundant harvests of sweet, juicy, and practically seedless citrus. Algerian Mandarin Tree (Clementine) – 15 & 25 Gallon Bring the sweet taste of homegrown citrus to your backyard with the Algerian Mandarin Tree. The Algerian Mandarin (Citrus reticulata 'Algerian'), widely loved as the classic Clementine, is a stunning evergreen citrus tree that produces abundant crops of sweet, juicy, and easy-to-peel fruits. Perfectly adapted to the sunny Mediterranean climate of Southern California, this variety is highly prized by Los Angeles homeowners for both its heavy fruit production and its beautiful ornamental appearance. Product Highlights Deliciously Sweet & Juicy: Features rich, high-sugar fruit with a well-balanced, low-acid flavor profile that makes it a favorite for kids and families. Easy to Peel: The bright, reddish-orange rind separates effortlessly from the flesh, making it the ultimate healthy, on-the-go snack. Prolific Producer: Yields massive winter harvests, typically ripening between November and January—perfect for fresh winter citrus when other trees go dormant. Fragrant & Ornamental: Dense, dark green foliage is punctuated by intensely fragrant white blossoms in spring, filling your garden with a sweet, refreshing aroma. Specifications & Availability Stock Sizes: Available in premium 15-Gallon and 25-Gallon rootstocks, carefully cultivated for strong trunk structure and immediate landscape impact. USDA Hardiness: Zones 8–11 (Excellent cold-tolerance for Southern California winters). Mature Size: Reaches an average height of 10–15 feet in the ground, but can easily be pruned to maintain a smaller footprint or grown in large patio containers. Sunlight Requirements: Full Sun (6–8 hours of direct daily sunlight required for maximum fruit yield). Planting & Care Guide Soil & Drainage: Plant in loose, well-draining soil. Citrus trees hate "wet feet." If your soil contains heavy clay, elevate the planting location or build a wide mound to assist with drainage. Watering: Water deeply and thoroughly once or twice a week for the first year to establish a robust root system. Once established, the Algerian Mandarin is moderately drought-tolerant, but requires regular moisture during peak fruiting seasons. Fertilization: Feed your tree three times a year (late winter, late spring, and late summer) using a high-quality organic citrus fertilizer to support lush canopy growth and high fruit sugar content. Why Shop at Paradise Nursery? At Paradise Nursery, we make it simple to transform your landscape into a lush, productive orchard. We handle the heavy lifting so you can enjoy immediate results. 🚗 Free In-Store Pickup: Order online and pick up your ready-to-plant tree directly from our Chatsworth nursery location. 🚛 Professional Truck Delivery: We offer safe, reliable flatbed truck delivery right to your residential or commercial property across Los Angeles. 🧑🌾 Expert Planting Services: Let our experienced team ensure your new Algerian Mandarin is planted at the perfect depth with premium soil amendments for guaranteed growing success.

Anna Apple Tree The Anna Apple Tree is prized for its adaptability and productivity in mild winter climates. Produce abundant crops, even in low-desert regions. That has made it a favorite among gardeners, orchard growers, and apple enthusiasts. The Anna Apple has outstanding flavor, versatility, and resilience in both cold and warm winter areas. It has become one of the most popular low-chill varieties in the world. Climate & Growing Conditions The Anna Apple Tree is exceptionally well-suited for regions with mild winters, including Southern California and Southern Arizona. Requiring only about 200 chill hours, it reliably produces heavy crops of crisp, flavorful apples in areas where traditional apple trees struggle. The tree thrives in USDA Zones 4–10, making it adaptable to a wide range of climates. While the Anna Apple Tree is self-fruitful, planting it alongside compatible varieties such as Dorsett Golden or Einshemer can enhance pollination and increase yield. Fruit Description The Anna Apple is known for its crisp texture and refreshing flavor, striking a balance between sweetness and a hint of tartness. The fruit’s skin displays a reddish-orange blush over a yellow background, creating excellent visual appeal. When harvested at peak ripeness, Anna Apples are delicious fresh off the tree, and they also store well for up to two months in the refrigerator. Tree Characteristics The Anna Apple Tree is not only productive but also highly attractive in the landscape. In spring, it produces beautiful blossoms that draw pollinators, while its lush green foliage forms a vibrant canopy throughout the growing season. Its strong root system provides stability and efficient nutrient uptake, and the textured bark adds ornamental value to the tree’s structure. Uses The Anna Apple is an exceptionally versatile fruit. Its natural sweetness makes it enjoyable for fresh eating, while its firm texture holds up well in cooking and baking. The apples are ideal for pies, sauces, desserts, and preserves, bringing a delightful flavor to a variety of recipes. With its generous harvest, growers can enjoy the fruit fresh as a snack or incorporate it into numerous culinary creations.

Babcock Peach Tree Information and Care The Babcock Peach tree thrives in full sun and well-drained soil. It is a deciduous tree, meaning it sheds its leaves in the fall and enters dormancy during winter. During this time, refrain from irrigating. Begin deep watering in spring as the tree awakens from dormancy, and increase the frequency during the hot summer months to support fruit development. Use organic fruit tree fertilizers to promote healthy growth and abundant fruit. Apply blossom and fruit fertilizer in the winter to encourage a bountiful bloom in spring. You may also apply manure in cool temperatures to enrich the soil. During the growing season in spring and summer, use an organic nitrogen-based fertilizer to support vigorous growth. Avoid fertilizing in the fall, as this is when the tree begins to reduce growth and prepare for dormancy. Pruning is an essential aspect of Babcock Peach tree care. In winter, prune to manage the size and shape of the tree, ensuring good air circulation and sunlight penetration. In summer, thin out excess fruits and spurs to prevent energy waste, which can result in smaller, lower-quality peaches. Harvesting: Babcock peaches are typically harvested in mid to late summer, depending on the climate. They should be picked when they are firm but yielding slightly to pressure. Peaches will continue to ripen after being picked. Pollination: Babcock Peach trees are self-pollinating, meaning they do not require another tree for cross-pollination. However, having more than one peach tree can increase overall fruit production. Chill Hours: Babcock peaches require about 250-300 chill hours (hours below 45°F) during winter to ensure proper fruit set. This makes them suitable for regions with mild winters. Pest and Disease Control: Keep an eye out for common peach tree pests like aphids, peach tree borers, and fungal issues such as peach leaf curl. Applying organic pest control methods and ensuring proper pruning will help keep the tree healthy.

Bacon Avocado Tree The Bacon Avocado Tree is a well-known variety first cultivated in 1954 by James Bacon in Buena Park, California. Despite its name, the Bacon Avocado does not taste like bacon. It is actually valued for its smooth texture, mild flavor, and reliable production. This variety is a Type B avocado, making it an excellent companion tree for cross-pollination with Type A varieties such as Hass. Climate & Growing Conditions The Bacon Avocado Tree is adaptable and relatively cold-hardy, tolerating temperatures as low as 26°F (-3°C), which makes it suitable for cooler regions compared to many other avocado varieties. It grows best in USDA Zones 8–11 and typically reaches 15 to 20 feet in height. With its upright growth habit and glossy, dark green foliage, the Bacon Avocado Tree is both productive and ornamental. Bacon Avocado Tree Fruit Description The Bacon Avocado produces medium to large fruit, usually weighing 6 to 12 ounces. The fruit has a distinct oval shape with smooth, thin, dark green skin marked by faint speckles. Inside, the flesh is creamy with a mild, lightly buttery flavor. Its less rich than the popular Hass variety but perfect for those who enjoy a subtler taste. Each fruit contains a relatively large pit, which makes up a good portion of the fruit’s volume. Bacon avocados do not ripen on the tree; instead, they must be harvested and then allowed to soften at room temperature. Tree Characteristics The Bacon Avocado Tree has an upright, medium-sized structure, forming a lush canopy of dark green, glossy leaves. It is a late-producing variety, delivering abundant harvests during its fruiting season. The tree’s resilience to cooler temperatures makes it especially popular among home growers in regions where other avocado types may struggle. Uses Culinary: The mild, creamy flavor of Bacon avocados makes them versatile in the kitchen. They are excellent for salads, sandwiches, guacamole, avocado toast, smoothies, sauces, or simply enjoyed fresh with a sprinkle of salt. Health Benefits: Like other avocados, Bacon avocados are rich in heart-healthy monounsaturated fats, fiber, potassium, and vitamins C, E, and K—making them a nutritious addition to any diet. Gardening: With their manageable size and cold tolerance, Bacon Avocado Trees are well-suited for home gardens in climates across the Southwest, California, and beyond. Important Considerations Pollination: As a Type B avocado, the Bacon benefits from cross-pollination with Type A varieties such as Hass to maximize fruit production. Storage: Once harvested, Bacon avocados typically ripen within 7 to 10 days. Keep them at room temperature until soft, then refrigerate to extend freshness.

Balang Information The Balang (Citrus medica), belonging to the citrus family, is renowned for its large, yellow, pear-like fruit. What distinguishes the Balang from other citrus fruits is its thick rind, which is commonly used to make a flavorful jam. Both the fruit and its blossoms are highly aromatic, adding to the tree's appeal. This evergreen tree can grow tall, offering shade and ornamental beauty. In the regions of Gīlān and Māzandarān in Iran, the fruit’s rind is used to produce morabbā-ye bālang, a delicious jam made from the skin of the ripe fruit. This traditional jam is cherished for its sweet and slightly tangy flavor. Care Tips: Climate: Balang thrives in warm, Mediterranean-like climates and is particularly well-suited for USDA zones 9-11. It can tolerate mild frost but prefers hot summers for optimal growth and fruit production. Soil: The tree prefers well-drained, slightly acidic to neutral soil. Adding organic matter like compost will improve soil health and support the tree's growth. Watering: While drought-tolerant once established, Balang trees benefit from regular deep watering during dry spells, particularly in the fruiting season. Pruning: Prune the Balang tree lightly to manage its size and shape, encouraging air circulation and sunlight exposure for healthier growth. Removing dead or damaged branches helps to maintain the tree's vitality. Pest and Disease Control: Keep an eye out for common citrus pests such as aphids, citrus scale, and spider mites. Regular inspection and the use of organic insecticidal soaps or neem oil can help control infestations. Fungal diseases like root rot may affect trees grown in poorly drained soils, so ensure proper drainage. Health Benefits: Like other citrus fruits, Balang contains vitamins and antioxidants, particularly vitamin C, which supports immune function and skin health. The rind is also rich in dietary fiber, aiding digestion, and its essential oils have potential antimicrobial properties. Cultural Significance: Balang holds cultural importance in Persian cuisine, where it has been used for centuries to make morabbā-ye bālang. The fruit is considered a symbol of freshness and vitality, often featured in festive dishes and celebrations. Uses: Culinary: The rind of the Balang fruit is its most prized part, often candied or used in jams and marmalades, particularly in Middle Eastern and Persian cuisine. Morabbā-ye bālang is a delicacy often enjoyed with bread or as a sweet accompaniment to tea. The aromatic zest can also be used in desserts, sauces, or baked goods to infuse a citrusy fragrance and flavor. The fruit’s juice, though not as commonly used, can be added to beverages and marinades for its tangy twist. Aromatic Uses: The intense fragrance of Balang flowers and fruit has traditional uses in perfumery and aromatherapy. The blossoms can be distilled into essential oils, while the zest can be dried and added to potpourri.