Products

20th Century Asian Pear Tree The 20th Century Asian Pear Tree is a deciduous fruit tree admired for its beautiful heart-shaped leaves and abundant harvests of crisp, juicy pears. Known for its ease of growth and reliable production, this tree is available in Dwarf, Semi-Dwarf, and Standard forms, making it a versatile choice for home orchards and landscapes. Sun Exposure and Size Sunlight: Plant in full sun for optimal fruit production and healthy growth. Mature Size: Can grow up to 20 feet tall, but can be maintained at 10–15 feet with regular pruning. Spacing: Plant trees 8–10 feet apart for a compact form, or more if you prefer a wider canopy spread. Watering, Fertilizing, and Pruning Instructions Watering Spring: Water deeply but not too frequently; young trees need 1–2 times per week. Summer: Increase watering to 2–3 times per week during hot weather. Fall: Reduce watering to once per week as temperatures cool. Winter: Stop watering while the tree is dormant. Fertilization Spring: Apply a balanced organic fruit tree fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3). In cooler climates, you can also apply well-aged manure. Summer: Reapply a balanced growth formula fertilizer to support continued development. Fall: Avoid fertilizing in fall. If needed, use a low-nitrogen fertilizer with a 1-2-2 or 1-4-4 ratio (e.g., 4-12-12) to prepare the tree for dormancy. Pruning Winter Pruning: Prune during dormancy to control height and remove inward-growing or crossing branches. Summer Thinning: Thin excess fruits, water sprouts, and weak twigs to encourage larger, healthier fruit production. Pear Pest Management Winter Protection: Apply dormant fruit tree spray or horticultural oil to prevent overwintering pests. Growing Season: Use animal repellents or netting to protect ripening fruit from birds and wildlife. Characteristics of the 20th Century Asian Pear Tree Fruit: Yellow skin with a translucent appearance, crisp and juicy texture. Bloom Color: White blossoms in spring. Fruit Size: Medium to large. Harvest Time: Late August. Sun Exposure: Requires full sun. USDA Zone Range: Thrives in Zones 4–10.

7-Color Miniature Roses Miniature roses have been around since the early 19th century. They were developed through selective breeding of smaller rose varieties, including species like Rosa chinensis and Rosa multiflora. These small roses were valued for their compact size and resilience, making them ideal for indoor and small-space gardening. These roses gained popularity in the late 20th and early 21st centuries as breeders introduced them to the market. Their unique appearance, with multiple colors on a single plant or bloom, captured the interest of gardeners and rose enthusiasts alike.  Size As miniature roses, they are smaller in size compared to standard roses. The plants typically grow to about 12-18 inches tall, making them ideal for smaller garden spaces or container gardening. They produce small flowers, 1 to 2 inches in diameter, in a range of colors such as red, pink, yellow, purple, and white. Sun & Soil These roses thrive in full sun and well-draining soil. Water the plant deeply once the top inch of soil is dry, and fertilize every 4 to 6 weeks during the grow  Care Deadhead regularly to encourage more blooms, and prune in early spring. In containers, use a pot with good drainage and repot as needed. In USDA zones 5-9, they can grow outdoors year-round, but protect them in winter with mulch or move container plants indoors. Miniature roses are susceptible to pests like aphids and spider mites, and diseases like powdery mildew. Treat promptly to prevent damage. These roses add color and beauty to small spaces or gardens with minimal care. Areas To Grow 7-Color Miniature Roses In California Growing 7-Color Miniature Roses in California can be quite rewarding due to the state's diverse climate zones. Here are some of the best areas in California for cultivating these vibrant and colorful roses: 1. Southern California Climate: Mediterranean with mild, wet winters and hot, dry summers. Ideal Areas: Los Angeles, San Diego, and surrounding regions. Advantages: The consistent sunlight and relatively warm temperatures provide ideal conditions for growing miniature roses. Ensure they get enough water during dry periods and protect them from extreme heat. 2. Central Coast Climate: Mediterranean with moderate temperatures and more consistent rainfall. Ideal Areas: Santa Barbara, San Luis Obispo, Monterey. Advantages: The cooler temperatures and regular moisture levels help maintain healthy plants. The climate is less extreme, reducing stress on the roses and making them less prone to some pests and diseases. 3. San Francisco Bay Area Climate: Cool Mediterranean with foggy summers and mild winters. Ideal Areas: San Francisco, Oakland, San Jose. Advantages: The moderate temperatures and abundant fog can be beneficial, especially in areas where extreme heat is less of an issue. Proper sun exposure and well-draining soil are essential. 4. Inland Empire Climate: Hot summers and cooler winters. Ideal Areas: Riverside, San Bernardino. Advantages: While the hot summers can be a challenge, with proper irrigation and sun protection, miniature roses can thrive. Winter temperatures are generally mild enough to prevent frost damage. General Growing Tips for California: Sunlight: Miniature roses need plenty of sunlight. In hotter areas, provide some afternoon shade to prevent sunburn and heat stress. In cooler regions, ensure they receive full sun for at least 6 hours a day. Soil: Well-draining soil is crucial. Amend clay-heavy soils with organic matter to improve drainage. Raised beds or containers can also work well if soil quality is a concern. Watering: Regular watering is essential, especially during dry periods. However, avoid waterlogging, which can lead to root rot. Drip irrigation or soaker hoses can be effective in providing consistent moisture. Temperature: While miniature roses are generally hardy, extreme temperatures can affect their health. Protect them from frost in colder areas and provide shade or cooling in excessively hot regions. Pests and Diseases: Monitor for common rose pests like aphids and spider mites, and diseases like powdery mildew. Regular maintenance and preventive treatments can help keep these issues in check. Overall, with the right care, 7-Color Miniature Roses can flourish in various parts of California, adding vibrant beauty to your garden or landscape.

Anna Apple Tree The Anna Apple Tree originates in Israel and is prized for its adaptability and productivity in mild winter climates. It has the ability to produce abundant crops, even in low-desert regions. That has made it a favorite among gardeners, orchard growers, and apple enthusiasts. The Anna Apple has outstanding flavor, versatility, and resilience in both cold and warm winter areas. It has become one of the most popular low-chill varieties in the world. Climate & Growing Conditions The Anna Apple Tree is exceptionally well-suited for regions with mild winters, including Southern California and Southern Arizona. Requiring only about 200 chill hours, it reliably produces heavy crops of crisp, flavorful apples in areas where traditional apple trees struggle. The tree thrives in USDA Zones 4–10, making it adaptable to a wide range of climates. While the Anna Apple Tree is self-fruitful, planting it alongside compatible varieties such as Dorsett Golden or Einshemer can enhance pollination and increase yield. Fruit Description The Anna Apple is known for its crisp texture and refreshing flavor, striking a balance between sweetness and a hint of tartness. The fruit’s skin displays a reddish-orange blush over a yellow background, creating excellent visual appeal. When harvested at peak ripeness, Anna Apples are delicious fresh off the tree, and they also store well for up to two months in the refrigerator. Tree Characteristics The Anna Apple Tree is not only productive but also highly attractive in the landscape. In spring, it produces beautiful blossoms that draw pollinators, while its lush green foliage forms a vibrant canopy throughout the growing season. Its strong root system provides stability and efficient nutrient uptake, and the textured bark adds ornamental value to the tree’s structure. Uses The Anna Apple is an exceptionally versatile fruit. Its natural sweetness makes it enjoyable for fresh eating, while its firm texture holds up well in cooking and baking. The apples are ideal for pies, sauces, desserts, and preserves, bringing a delightful flavor to a variety of recipes. With its generous harvest, growers can enjoy the fruit fresh as a snack or incorporate it into numerous culinary creations.

Arctic Star White Nectarine Tree For Sale The Arctic Star White Nectarine Tree is a marvel in the world of fruit trees and stands out as the earliest to ripen among low-acid, super-sweet white nectarine varieties. Garnering rave reviews from trial tastings, this exceptional tree boasts a captivating combination of beauty and flavor. Its attractive dark red skin enwraps the luscious snow-white semi-freestone flesh, offering a delightful visual and gastronomic experience. In Central California, it ripens in mid-June, an impressive 4-5 weeks ahead of the Arctic Rose variety. With a low winter chilling requirement of approximately 300 hours, this self-fruitful nectarine tree is a testament to the innovative work of Zaiger, a renowned breeder. Fruit Description: Exquisite fruits that enchant the senses. Encased in beautiful dark red skin, these nectarines reveal their snow-white semi-freestone flesh when sliced open. The captivating combination of colors mirrors the extraordinary taste that awaits. As low-acid, super-sweet gems, these nectarines are a delightful treat when eaten fresh and are sure to leave a lasting impression on every palate. Arctic Star White Nectarine Tree Description: The Arctic Star White Nectarine tree is a marvel to behold throughout its growth stages. As Spring arrives, it adorns itself with vibrant blossoms, hinting at the fruitful harvest to come. The foliage forms a lush green canopy, adding to its ornamental value in any landscape. Beneath the surface, the well-established root system ensures stability and efficient nutrient absorption. This hardy tree can withstand low winter chilling hours of about 300, making it an ideal choice for regions with milder winters. Moreover, being self-fruitful, it does not require a pollinator to produce abundant fruit. Uses: The nectarine is a culinary gem with an array of uses. Its early ripening provides a delightful opportunity to enjoy sweet, juicy nectarines before other varieties. Perfect for fresh consumption, these nectarines also excel in creating delectable desserts, jams, and preserves. Their exquisite appearance makes them a favored choice for garnishing fruit salads and adding visual appeal to various dishes. History: This tree, developed by the esteemed Zaiger's Genetics, has left a lasting mark in the world of horticulture. With its innovative breeding and remarkable qualities, it has gained widespread acclaim among fruit enthusiasts and horticulturists. Its early ripening, exceptional flavor, and self-fruitful nature make it a valuable addition to orchards, gardens, and homes alike, offering a delightful harvest in mid-June, well ahead of other varieties.

Australian Finger Lime Tree The Australian Finger Lime (Citrus australasica) is a rare and highly prized citrus variety, native to the rainforests of Queensland and New South Wales, Australia. Known for its distinctive elongated fruit and caviar-like pulp, the finger lime has gained international recognition as a gourmet delicacy. With exceptional versatility, striking visual appeal, and a unique tangy flavor, this tree is valued by both home gardeners and professional chefs. Growing Conditions & Care The Australian Finger Lime Tree thrives in USDA Zones 9–11, making it well-suited to warm, subtropical, and Mediterranean climates. It performs best in full sun to partial shade and prefers well-draining, slightly acidic soil. Consistent moisture is essential, though established trees can tolerate light frost. This variety adapts well to container growing, making it an excellent choice for patios or small gardens. Light pruning encourages healthy branching and improves airflow. For nutrition, use a balanced, slow-release citrus fertilizer with a slightly acidic pH. Formulas such as 6-3-3 or 8-4-8 with added micronutrients like magnesium, zinc, and iron are ideal. Fertilize in early spring and late summer, and avoid over-fertilizing to protect the roots. Organic options, such as compost or well-rotted manure, also improve soil health and support gradual nutrient release. Australian Finger Lime Fruit Description The finger lime fruit is small and slender, resembling a finger in shape, with a thin, often colorful rind. When cut open, it reveals vibrant, pearl-like vesicles that burst with a tangy citrus flavor, earning it the nickname “citrus caviar.” The pulp ranges in color from green to pink and red, depending on the variety, and adds both visual appeal and a refreshing zest to dishes. Harvesting Finger limes are easy to harvest due to their compact size, making them an excellent choice for small spaces and backyard growers. Once the fruit matures, it can be gently clipped or twisted from the branches. History Finger limes have been cultivated in Australia for thousands of years. Indigenous Australians traditionally used them as both a food source and natural medicine, valuing their high vitamin C content and antioxidant properties. Uses Today, the Australian Finger Lime is considered a luxury fruit in culinary and commercial markets. Chefs use its caviar-like pulp to elevate seafood, salads, desserts, and cocktails, where it provides both a pop of texture and a burst of tangy flavor. Beyond the kitchen, finger limes are valued in the cosmetic industry for their natural antioxidants, adding another layer of appeal to this extraordinary citrus.

Babcock Peach Tree Information and Care The Babcock Peach tree thrives in full sun and well-drained soil. It is a deciduous tree, meaning it sheds its leaves in the fall and enters dormancy during winter. During this time, refrain from irrigating. Begin deep watering in spring as the tree awakens from dormancy, and increase the frequency during the hot summer months to support fruit development. Use organic fruit tree fertilizers to promote healthy growth and abundant fruit. Apply blossom and fruit fertilizer in the winter to encourage a bountiful bloom in spring. You may also apply manure in cool temperatures to enrich the soil. During the growing season in spring and summer, use an organic nitrogen-based fertilizer to support vigorous growth. Avoid fertilizing in the fall, as this is when the tree begins to reduce growth and prepare for dormancy. Pruning is an essential aspect of Babcock Peach tree care. In winter, prune to manage the size and shape of the tree, ensuring good air circulation and sunlight penetration. In summer, thin out excess fruits and spurs to prevent energy waste, which can result in smaller, lower-quality peaches. Harvesting: Babcock peaches are typically harvested in mid to late summer, depending on the climate. They should be picked when they are firm but yielding slightly to pressure. Peaches will continue to ripen after being picked. Pollination: Babcock Peach trees are self-pollinating, meaning they do not require another tree for cross-pollination. However, having more than one peach tree can increase overall fruit production. Chill Hours: Babcock peaches require about 250-300 chill hours (hours below 45°F) during winter to ensure proper fruit set. This makes them suitable for regions with mild winters. Pest and Disease Control: Keep an eye out for common peach tree pests like aphids, peach tree borers, and fungal issues such as peach leaf curl. Applying organic pest control methods and ensuring proper pruning will help keep the tree healthy.

Bacon Avocado Tree The Bacon Avocado Tree is a well-known variety first cultivated in 1954 by James Bacon in Buena Park, California. Despite its name, the Bacon Avocado does not taste like bacon. It is actually valued for its smooth texture, mild flavor, and reliable production. This variety is a Type B avocado, making it an excellent companion tree for cross-pollination with Type A varieties such as Hass. Climate & Growing Conditions The Bacon Avocado Tree is adaptable and relatively cold-hardy, tolerating temperatures as low as 26°F (-3°C), which makes it suitable for cooler regions compared to many other avocado varieties. It grows best in USDA Zones 8–11 and typically reaches 15 to 20 feet in height. With its upright growth habit and glossy, dark green foliage, the Bacon Avocado Tree is both productive and ornamental. Bacon Avocado Tree Fruit Description The Bacon Avocado produces medium to large fruit, usually weighing 6 to 12 ounces. The fruit has a distinct oval shape with smooth, thin, dark green skin marked by faint speckles. Inside, the flesh is creamy with a mild, lightly buttery flavor. Its less rich than the popular Hass variety but perfect for those who enjoy a subtler taste. Each fruit contains a relatively large pit, which makes up a good portion of the fruit’s volume. Bacon avocados do not ripen on the tree; instead, they must be harvested and then allowed to soften at room temperature. Tree Characteristics The Bacon Avocado Tree has an upright, medium-sized structure, forming a lush canopy of dark green, glossy leaves. It is a late-producing variety, delivering abundant harvests during its fruiting season. The tree’s resilience to cooler temperatures makes it especially popular among home growers in regions where other avocado types may struggle. Uses Culinary: The mild, creamy flavor of Bacon avocados makes them versatile in the kitchen. They are excellent for salads, sandwiches, guacamole, avocado toast, smoothies, sauces, or simply enjoyed fresh with a sprinkle of salt. Health Benefits: Like other avocados, Bacon avocados are rich in heart-healthy monounsaturated fats, fiber, potassium, and vitamins C, E, and K—making them a nutritious addition to any diet. Gardening: With their manageable size and cold tolerance, Bacon Avocado Trees are well-suited for home gardens in climates across the Southwest, California, and beyond. Important Considerations Pollination: As a Type B avocado, the Bacon benefits from cross-pollination with Type A varieties such as Hass to maximize fruit production. Storage: Once harvested, Bacon avocados typically ripen within 7 to 10 days. Keep them at room temperature until soft, then refrigerate to extend freshness.

Big Jim Loquat Tree For Sale The Big Jim Loquat Tree is an evergreen fruit tree that thrives in warm, sunny climates. Known for its extra-large fruit and reliable harvests, it grows beautifully in subtropical gardens. In addition, it offers glossy green leaves that stay attractive year-round, making it both productive and ornamental. Fruit Description: Big Jim Loquats are famous for their impressive size, with clusters of golden-orange fruit that can grow up to three inches long. The flavor is sweet and juicy, similar to apricots, and perfect for eating fresh. They can also be used in jams, preserves, or desserts, giving you plenty of ways to enjoy the harvest. Big Jim Loquat Tree Description: This tree can reach about 15–20 feet tall with a broad, spreading canopy. It blooms in the fall with fragrant white flowers and sets fruit in spring, so you can look forward to an early-season harvest. Plus, its evergreen leaves and spring fruiting make it a standout addition to any yard. Hardy to about 12°F, it adapts well to many home orchards in mild climates. Uses: Eat fresh for a sweet and juicy snack Make homemade jams, jellies, or preserves Bake into pies, tarts, or other desserts Add sweetness to fruit salads Grow as an ornamental tree for beauty and harvests Buy Big Jim Loquat Tree: Visit our nursery to explore the Big Jim Loquat Tree (Eriobotrya japonica) along with other unique fruit varieties. Trees in 15-gallon containers are generally 4–5 feet tall with healthy branching and ready for planting in your home garden.

Bird of Paradise (Strelitzia reginae) is a tropical plant known for its vibrant, bird-like flowers. Here are some key care tips: USDA Zones: Bird of Paradise thrives in USDA Zones 9-11. In these zones, the plant can be grown outdoors year-round. In cooler zones, it can be grown in containers and moved indoors during winter. Sunlight: Bird of Paradise thrives in full sun to partial shade. In cooler climates, full sun encourages more blooms, while in hotter regions, partial shade helps protect the plant from scorching. Soil: It prefers well-draining, fertile soil rich in organic matter. A slightly acidic to neutral pH (5.5-7.0) is ideal for healthy growth. Watering: Water the plant deeply and regularly, especially during the growing season (spring to summer). Let the soil dry slightly between waterings to avoid root rot. Reduce watering in the winter when the plant is dormant. Fertilization: Feed Bird of Paradise with a balanced fertilizer (10-10-10 or 20-20-20) during the growing season, every 4-6 weeks. Organic compost can also be applied to enrich the soil. Temperature: The plant prefers temperatures between 65-70°F (18-21°C) and can tolerate temperatures down to 50°F (10°C). In cooler climates, it should be brought indoors during winter or protected from frost. Pruning: Remove dead leaves and spent flowers to encourage new growth and maintain the plant's appearance. Overcrowded plants can be divided every 2-3 years to maintain their size and vigor. Propagation: Bird of Paradise can be propagated by division of rhizomes in spring or summer. History of Bird of Paradise The Bird of Paradise is native to South Africa and was introduced to Europe in the late 18th century. It was named after Charlotte of Mecklenburg-Strelitz, the wife of King George III of England. Known as the "Queen's Plant" in South Africa, it became a popular ornamental plant due to its unique and exotic flowers, which resemble the plumage of a tropical bird. The plant symbolizes freedom and joy, and its striking blooms have made it a favorite in gardens and floral arrangements around the world. It remains an iconic plant in tropical and subtropical landscapes, prized for its bold foliage and long-lasting flowers.

Black Mission Fig Tree The Black Mission Fig Tree is a hardy, deciduous fruit tree prized for its rich, sweet figs and ornamental beauty. Known for its adaptability and reliable production, this fig tree is a favorite among home gardeners and orchard growers. It is available in Standard, Semi-Dwarf, and Dwarf sizes, making it a versatile choice for a wide range of gardens and landscapes. Sun Exposure & Size Sunlight: Plant in full sun to ensure optimal growth, fruiting, and flavor development. Mature Size: Typically grows 15–25 feet tall, but with pruning can be maintained between 8–15 feet for easier harvesting. Spacing: Allow 10–15 feet between trees to accommodate canopy spread. Closer spacing is possible for smaller pruned trees or espalier training. Watering Instructions Spring: Water young trees regularly, about 1–2 times per week during active growth. Summer: Increase to 2–3 times per week in hot, dry conditions to maintain soil moisture. Fall: Gradually reduce watering to once weekly as temperatures cool. Winter Dormancy: Discontinue watering when the tree is dormant. Fertilization Spring: Apply a balanced organic fertilizer, such as a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3), to encourage healthy growth. Summer: Reapply a balanced fertilizer to support ongoing fruit development. Fall: Avoid high-nitrogen fertilizers; instead, use a low-nitrogen formula with higher phosphorus and potassium (e.g., 4-12-12) to strengthen the tree for the following season. Additional: In cooler climates, well-aged manure can be applied in winter to improve soil fertility. Pruning Winter Pruning: Prune during dormancy to shape the tree, control height, and remove crossing or weak branches. Summer Thinning: Thin out dense growth, remove water sprouts, and reduce excess fruit to promote airflow, reduce disease, and improve fruit quality. Pest & Wildlife Management Dormant Pest Control: Apply dormant fruit tree spray or horticultural oil in winter to control overwintering pests. Animal Protection: Birds and small animals are attracted to figs. Use netting and repellents to protect ripening fruit during harvest season. Black Mission Fig Tree Fruit Description & Uses The Black Mission Fig produces medium to large fruit with deep purple to black skin and a vibrant strawberry-red interior. The figs are exceptionally sweet, with a honeyed flavor and soft texture. They can be eaten fresh, dried, or used in baking, preserves, and savory dishes. Known for its heavy and consistent yields, this tree provides both delicious fruit and ornamental appeal in the home garden.

Black Monukka Grape Vine The Black Monukka Grape Vine is a hardy, woody, deciduous vine prized for its seedless, sweet, and flavorful grapes. Known for thriving in warm climates with plenty of sunshine, this variety produces clusters of crisp, dark-purple fruit that are excellent for fresh eating, drying into raisins, or juicing. With its vigorous growth and ornamental appeal, the Black Monukka Grape Vine can be trained along a trellis, arbor, wall, or post, making it both a productive fruit vine and an attractive landscape feature. Climate & Growing Conditions This grapevine flourishes in full sun and requires heat for its fruit to fully mature. It performs best in well-draining soil, which helps prevent waterlogging and reduces the risk of fungal disease. When planting multiple vines, space them about 6 feet apart to ensure healthy growth and good air circulation. The Black Monukka is self-fruitful, meaning it does not require another pollinator variety to set fruit. Watering Requirements Dormant Period (Winter): Do not provide supplemental irrigation during dormancy. Spring: Begin watering once new leaves emerge, about once per week. Summer: Increase to 2–3 times per week during hot weather to maintain vigorous growth and healthy fruit. Fall: Reduce watering as temperatures cool and growth slows. Pruning Instructions Pruning is essential for maintaining a productive vine: Winter Pruning: During dormancy, prune back the previous year’s growth. Remove old or unproductive canes and keep healthy new canes for spring growth. Fruit Production: Grapes develop on new canes, making annual pruning critical to encourage flowering and fruiting. Black Monukka Grape Vine Fertilization Winter: Work manure and organic fertilizers into the topsoil before spring growth begins. Spring: Apply a balanced organic fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3) to promote healthy development. Summer: Reapply the growth formula fertilizer to support fruit production. Fall: Avoid high-nitrogen fertilizers. Instead, use a low-nitrogen, high-phosphorus, and potassium formula (e.g., 4-12-12) to harden the vine for the next season. Pest & Disease Management Fungal Susceptibility: Like many grape varieties, the Black Monukka can be prone to powdery mildew and rust. Ensure good airflow and avoid overwatering to minimize risk. Organic Control: Treat or prevent fungal issues with organic fungicides such as liqui-cop or horticultural neem oil.

The Bonita Peach tree is a woody, deciduous tree with long green leaves. It is easy to grow and available in Dwarf, Semi-Dwarf, and Standard forms, making it suitable for different garden sizes. Sun Exposure and Size Sunlight: Plant the peach tree in full sun for optimal growth and fruit production. Size: The tree can grow between 15 to 20 feet tall but can be pruned to stay between 8 to 15 feet tall. If you prefer a wider tree, allow for more space when planting. Spacing: When planting multiple trees, space them 8-10 feet apart. Provide more space if you want the tree to grow wider. Watering Instructions Spring: Water new trees regularly, about 1-2 times per week during the spring growing season. Summer: Increase watering to 2-3 times per week during the hot summer months. Fall: As the weather cools, reduce irrigation to once per week. Winter Dormancy: Discontinue watering entirely during the winter when the tree is dormant. Fertilization Spring Fertilization: Apply a balanced organic fertilizer with a 1-1-1 or 2-1-1 NPK ratio (e.g., 5-5-5 or 6-3-3) in the spring to promote growth. Summer Fertilization: Reapply a growth formula fertilizer during the summer. Fall Fertilization: Avoid fertilizing in the fall to prevent weak growth. Instead, use a fertilizer with low nitrogen and higher phosphorus and potassium (e.g., 4-12-12 NPK ratio) to strengthen the tree for the next growing season. Additional Fertilization: In cooler climates, manure can be applied in winter for added nutrients. Pruning Winter Pruning: Prune the tree in winter while dormant. Cut the tip to prevent it from growing too tall and remove side branches that are crossing inward. Summer Thinning: Thin the tree during the summer to remove dry twigs, water sprouts, and excess fruits. This directs energy toward fruit production and overall tree health. Pest Management Winter Pest Control: Use dormant fruit tree spray or horticultural oil in the winter to manage pests. Animal Protection: Use an animal repellant and cover the tree with netting to protect the fruit during harvest season.