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Pink Lady Apple Tree

$29.99$69.99

The Pink Lady is a delicious low chill apple tree from West Australia. The fruit has reddish pink color skin, sweet tart flavor, and crisp when ripe. Keeps well and has a unique taste. The flesh is white and does not brown quickly. Grow in the full sun and does well in hot summer climates. Great show of white blossoms in the Spring, and harvest fruit in late October.

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Shipping

Your Zipcode:

94582

Change your Zipcode

Your Hardiness Zone:

9b

Zone info Zone info
  

Plants Will Ship in January

If for any reason, we cannot ship perishable or government regulated items, a refund will be provided

Limited Guarantee and Returns

We guarantee our plants to be true-to-name as labeled and in good health when they leave the nursery. Notify us immediately if there is a problem with any items in your order, such as damage to the plants. Plants are perishable, we do not provide unconditional replacement. If you experience a problem with a plant later in the growing season. We will be fair and will do our best to keep you satisfied. Depending on circumstances, we may offer a 1-time only half-price replacement of the cost of the plants. This half price replacement does not include shipping to send the replacement trees.  For more information, please visit our Guarantee and Returns  page

Sun Exposure

Full Sun
Citrus trees grow well directly under the full sun all day. Plant your citrus tree where it will receive at least 6 hours of direct sunlight per day to produce flower blossoms and fruits. Trees can be in the shade the rest of the day. Heat Stress - Citrus trees can become stressed from an extreme heat wave if they are not watered well. Symptoms include yellowing leaves and even some dried leaves. Lack of water and intense heat from the sun can cause a loss of a citrus tree if the soil dries past its permanent wilting point. Summer heat waves well over 100 degrees can stress citrus trees. General signs will include yellowing of leaves, even dry leaves that look dry and burned. Increase irrigation during these conditions and if possible spray the leaves with water to cool down the tree and surrounding area. Plant in a location that will receive morning sun and afternoon shade to p Signs of heat stress include brown, yellow, and dry foliage caused by the breakdown of chlorophyll from high temperatures.

Mature Size

A standard citrus tree can grow over 20 feet tall but many homeowners trim to keep them 10-15 feet wide. Dwarf citrus trees are genetically the same, just topped young so the tree grows as a bush. They are often kept about 10 feet tall as well. The difference between a dwarf and standard citrus tree is that standard trees have a single trunk about 2 ft before its topped, while dwarf formed trees are topped immediately above inches above the grafted rootstock. In the home orchard, plant trees about 10 feet apart, and trim them to stay between 8 - 15 feet tall. In a commercial farm, apple trees are spaced 15 feet apart with 20 feet rows are machinery. These trees are grown to 25 feet tall. An apple tree can become almost 40 feet tall in nature. Standard and Semi-dwarf Form: Our trees are grown in standard and semi-dwarf forms. A standard tree grows tall because the tip continues to grow. The tip of a semi-dwarf tree has been cut about 2 feet from the ground, therefore the tree has a shorter branching structure for easy picking.

Planting Installation

Step One: Soil and Planting: Plant in soil that drains well. Dig a hole that is as deep as the tree's roots and at least twice as wide.
Step Two: Place the tree in the hole and backfill around the plant's roots with a mixture of the native soil and high-quality planting mix that has washed sand and organic fertilizer.
Step Three: Create a basin around the roots drip zone so that water collects. Water deeply until the roots and nearby soil is saturated and reaches field capacity. http://ucanr.edu/sites/VCMG/Planting_and_Care_of_Young_Citrus_Trees/?sharing=yes

Plant Maintenance

How To Water

Citrus trees thrive in well-drained soil and should be watered deeply for optimum growth. How much and how often you should water depends on the soil type, weather, plant size, age, and health. In General, deeply water newly planted young citrus trees about once or twice per week most of the year. Water more often in sandy soils and when the weather is hot and windy. Reduce the frequency to weekly in clay soils during the winter. Watch your plants to learn the best schedule in the microclimate in which they grow. Create a watering well with the extra soil dug out of the ground when planting so that water is collected for the tree's roots. Install an irrigation head for each tree. Flood the tree well multiple times to ensure deep watering. With a dedicated sprinkler, water for about 20 minutes depending on your soil during each irrigation session. Drip systems may require 2 hours while bubblers can run for about 5-7 minutes. You may need to increase the frequency in the Summer and reduce it in the winter. The most common problem homeowners make is they water too frequently but do not provide enough water when they irrigate. As mentioned earlier, how often and how much water to give to a citrus tree depends on the age of the tree, soil type, weather conditions such as temperature, humidity, and wind speed. Together, this determines the evapotranspiration rate. This is the rate at which water is evaporating from the soil and transpiring from the leaves. The hotter, dryer, and winder it is, the higher the ET rate more quickly reducing the soil moisture content (SMC). If water is not given the plant will reach a wilting point. If watered in time the plant will survive, but if not given water in time and the drys further it can reach a permanent wilting point where the plant will dry completely. Soil type: The three types of soil are sand, silt, and clay. Loam is a mixture that can be sandy-loam or loamy-clay as a general soil description. Different soil types vary in their water holding capacity and drainage ability. Large established trees are watered less frequently, but longer duration, about once per month in the late Fall and winter and weekly to bi-weekly in the Spring and Summer. Drainage test - Dig a hole and fill with water. There is a drainage problem if the water does not drain away immediately or within an hour.

Fertilizer and Plant Nutrition

Fertilize citrus trees seasonally with an organic fertilizer. Spring is the most important time to provide fertilizer for citrus tree growth. Use an organic fertilizer with a 1-1-1 NPK ratio or one with higher nitrogen to phosphorus and potassium. Re-apply in the Summer as directed on the label. Use lower rates of in the Fall and Winter. Fruit trees and edible plants need nutrients to grow. This is called fertilizer and comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late winter to promote Spring flower blossoms. with a 2-1-1 NPK ratio to promote plant growth and fruit production.

Winter Pruning and Summer Thinning

Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant's energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch. Reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Trimming
Trim Like An Evergreen Tree

Harvesting and Pest Management

The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls. Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.

Compatibility

Pollination and Propagation

(Grafting/Cutting) Most of Paradise Nursery’s edible plants are self-fruitful. Self-pollinating trees do not require an additional tree to produce fruit. For your convenience, we have indicated which trees require a pollinator, and their associated pollinators. Only the sweet cherries, avocados, and some plums require a pollinator. All of our other propagated edible plants do not require a pollinator. All of our edible plants are either grown from cuttings, budded, or grafted. This way, we can ensure that our plants are high quality and fruit immediately. Plants will generally begin fruiting within a year of planting.

Sun Exposure

Full Sun

Mature Size

In the home orchard, plant trees about 10 feet apart, and trim them to stay between 8 - 15 feet tall. In a commercial farm, apple trees are spaced 15 feet apart with 20 feet rows are machinery. These trees are grown to 25 feet tall. An apple tree can become almost 40 feet tall in nature. Dwarf Standard and Semi-dwarf Form: Our trees are grown in standard and semi-dwarf forms. A standard tree grows tall because the tip continues to grow. The tip of a semi-dwarf tree has been cut about 2 feet from the ground, therefore the tree has a shorter branching structure for easy picking.

Planting Installation

Step One: Soil and Planting: Plant in soil that drains well. Dig a hole that is as deep as the tree's roots and at least twice as wide.
Step Two: Place the tree in the hole and backfill around the plant's roots with a mixture of the native soil and high-quality planting mix that has washed sand and organic fertilizer.
Step Three: Create a basin around the roots drip zone so that water collects. Water deeply until the roots and nearby soil is saturated and reaches field capacity.

Plant Maintenance

How To Water

How much and how often to water a citrus tree depends on the plants size, age and health, soil type, and the time of years weather such as temperature, wind speed, and humidity. Water newly planted citrus trees 2-3 times per week during the Spring and Summer growing season. Increase or reduce the frequency depending on the Season. Water citrus trees deeply to help establish strong roots. Provide the tree it's own irrigation head and run the system for long durations. Generally run bubbler about 5-7 minutes, Sprinklers between 15-25 minutes, and drip system for 2 hours to irrigate loam soils. Sandy soils may require more frequent watering while clay soils will require longer duration but less frequent irrigation. For example trees growing in clay soil can be watered only weekly in the winter as long as that irrigation session is deep and wind is not a factor. Deeply irrigate newly installed plants once to three times a week depending on the soil. Sandy soils drain quicker then clay because of their larger particle size, while clay soils hold more water because of the larger spaces between the fine clay particles. Hose - This is the least expensive but most time consuming. High rate of operator error due to inexperience, impatience, or neglect. Drip Systems - Very popular due to ease of installation, but often are not scheduled to run long enough to fully saturate the entire drip zone resulting in a lack of water causing wilting, dropped leaves, and lack of growth. A drip system should be run for 1-2 hours once or twice per week to provide deep irrigation Sprinklers - Are more expensive to install but last longer and distribute a larger amount of water to the plant in less time. For a 15 gallon or larger tree a sprinkler should run for 15 - 25 minutes depending on Soil type Bubblers - Bubblers are comparable in cost to sprinkler. They can distribute water even quicker than sprinklers but deliver it in a localized place. Addition bubbler maybe needed as a trees roots grow. Bubblers can saturate a drip zone in 5 minutes. The Drip Zone is the area of the soil under a trees canopy, and as far down as the main root system. Create a berm around this with soil on top of the ground to create a well for water to collect for the trees roots. Soil Moisture Content (%) - A measure of soil wetness as it depletes. Saturation - The point where all the air around the soil is filled with water Field Capacity - Immediately after a saturated soils water drains away, the amount of water the soil can hold. This varies by types of soil (sand, clay, or loam) known as water holding capacity. Wilting Point - As soil depletes at evapotranspiration rate unless it is watered it will reach point where plant will wilt. The ET rate is based on plant health, soil, temp, humidity, and wind speed. Permanent Wilting Point (PWP) - If the soil continue to dry with no water we reach the point where even if you water after the plant will die. Drainage test - Dig a hole and fill with water. There is a drainage problem if the water does not drain away immediately or within an hour.

Fertilizer and Plant Nutrition

Fruit trees and edible plants need nutrients to grow. This is called fertilizer and comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, new growth at this time will be thin, lanky, and weak.

Winter Pruning and Summer Thinning

Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant's energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch. Reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Trimming

Harvesting and Pest Management

The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls. Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.

Compatibility

The two factors that determine if a deciduous fruit trees will grow well and produce fruit in a certain area are the Chill Hour Requirement and the Cold Hardiness of that plant. “Chill hours” are the amount of cold a deciduous fruit tree needs to experience during the winter to produce flower blossoms in the Spring that become fruits later in the season. This is measured in the number of hours below 45 degrees Fahrenheit. At Paradise Nursery we only grow low chill types that occurs in the entire U.S. The second factor is Cold Hardiness. Cold Hardiness refers to the minimum temperature a plant can tolerate.

Pollination and Propagation

(Grafting/Cutting) Most of Paradise Nursery’s edible plants are self-fruitful. Self-pollinating trees do not require an additional tree to produce fruit. For your convenience, we have indicated which trees require a pollinator, and their associated pollinators. Only the sweet cherries, avocados, and some plums require a pollinator. All of our other propagated edible plants do not require a pollinator. All of our edible plants are either grown from cuttings, budded, or grafted. This way, we can ensure that our plants are high quality and fruit immediately. Plants will generally begin fruiting within a year of planting.

Sun Exposure

Mature Size

In the home orchard, plant trees about 10 feet apart, and trim them to stay between 8 - 15 feet tall. In a commercial farm, apple trees are spaced 15 feet apart with 20 feet rows are machinery. These trees are grown to 25 feet tall. An apple tree can become almost 40 feet tall in nature. Standard and Semi-dwarf Form: Our trees are grown in standard and semi-dwarf forms. A standard tree grows tall because the tip continues to grow. The tip of a semi-dwarf tree has been cut about 2 feet from the ground, therefore the tree has a shorter branching structure for easy picking.

Planting Installation

Step One: Soil and Planting: Plant in soil that drains well. Dig a hole that is as deep as the tree's roots and at least twice as wide.
Step Two: Place the tree in the hole and backfill around the plant's roots with a mixture of the native soil and high-quality planting mix that has washed sand and organic fertilizer.
Step Three: Create a basin around the roots drip zone so that water collects. Water deeply until the roots and nearby soil is saturated and reaches field capacity.

Plant Maintenance

How To Water

Deciduous plants go dormant (lose their leaves) in the winter, therefore watering should be stopped. Discontinue watering until the plant leafs out in the early spring. Water newly planted fruit trees weekly (1 x / week) during the cooler early spring and fall seasons, and 2 - 3 times per week during the hot summer season. Increase the frequency of irrigation as the temperature and evapotranspiration rates increase. Once the tree roots grow larger and the plant establishes, irrigation will be needed less frequent.

Fertilizer and Plant Nutrition

Fruit trees and edible plants need nutrients to grow. This is called fertilizer and comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, new growth at this time will be thin, lanky, and weak.

Winter Pruning and Summer Thinning

Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant's energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch. Reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Trimming

Harvesting and Pest Management

The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls. Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.

Comptability

The two factors that determine if a deciduous fruit trees will grow well and produce fruit in a certain area are the Chill Hour Requirement and the Cold Hardiness. “Chill hours” are the amount of cold a deciduous fruit tree need to produce fruit. This is measured in the number of hours below 45 degrees Fahrenheit a plant must experience during its winter dormancy. Paradise Nursery only grows Low Chill fruit trees that meet the chill requirements of all areas of the United States. The second factor is Cold Hardiness. Cold Hardiness refers to the minimum temperature a plant can tolerate. The USDA’s Cold Hardiness Zones indicate the average minimum winter temperatures of areas. Based on the shipping zipcode, our website will only allow you to add plants to your cart that grow within your USDA Hardiness Zone, and tolerate your climate.

Pollination and Propagation

(Grafting/Cutting) Most of Paradise Nursery’s edible plants are self-fruitful. Self-pollinating trees do not require an additional tree to produce fruit. For your convenience, we have indicated which trees require a pollinator, and their associated pollinators. Only the sweet cherries, avocados, and some plums require a pollinator. All of our other propagated edible plants do not require a pollinator. All of our edible plants are either grown from cuttings, budded, or grafted. This way, we can ensure that our plants are high quality and fruit immediately. Plants will generally begin fruiting within a year of planting.

Sun Exposure

Mature Size

In the home orchard, plant trees about 10 feet apart, and trim them to stay between 8 - 15 feet tall. In a commercial farm, apple trees are spaced 15 feet apart with 20 feet rows are machinery. These trees are grown to 25 feet tall. An apple tree can become almost 40 feet tall in nature. Standard and Semi-dwarf Form: Our trees are grown in standard and semi-dwarf forms. A standard tree grows tall because the tip continues to grow. The tip of a semi-dwarf tree has been cut about 2 feet from the ground, therefore the tree has a shorter branching structure for easy picking.

Planting Installation

Step One: Soil and Planting: Plant in soil that drains well. Dig a hole that is as deep as the tree's roots and at least twice as wide.
Step Two: Place the tree in the hole and backfill around the plant's roots with a mixture of the native soil and high-quality planting mix that has washed sand and organic fertilizer.
Step Three: Create a basin around the roots drip zone so that water collects. Water deeply until the roots and nearby soil is saturated and reaches field capacity.

Plant Maintenance

How To Water

Deciduous plants go dormant (lose their leaves) in the winter, therefore watering should be stopped. Discontinue watering until the plant leafs out in the early spring. Water newly planted fruit trees weekly (1 x / week) during the cooler early spring and fall seasons, and 2 - 3 times per week during the hot summer season. Increase the frequency of irrigation as the temperature and evapotranspiration rates increase. Once the tree roots grow larger and the plant establishes, irrigation will be needed less frequent.

Fertilizer and Plant Nutrition

Fruit trees and edible plants need nutrients to grow. This is called fertilizer and comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, new growth at this time will be thin, lanky, and weak.

Winter Pruning and Summer Thinning

Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant's energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch. Reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Trimming

Harvesting and Pest Management

The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls. Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.

Comptability

The two factors that determine if a deciduous fruit trees will grow well and produce fruit in a certain area are the Chill Hour Requirement and the Cold Hardiness. “Chill hours” are the amount of cold a deciduous fruit tree need to produce fruit. This is measured in the number of hours below 45 degrees Fahrenheit a plant must experience during its winter dormancy. Paradise Nursery only grows Low Chill fruit trees that meet the chill requirements of all areas of the United States. The second factor is Cold Hardiness. Cold Hardiness refers to the minimum temperature a plant can tolerate. The USDA’s Cold Hardiness Zones indicate the average minimum winter temperatures of areas. Based on the shipping zipcode, our website will only allow you to add plants to your cart that grow within your USDA Hardiness Zone, and tolerate your climate.

Pollination and Propagation

(Grafting/Cutting) Most of Paradise Nursery’s edible plants are self-fruitful. Self-pollinating trees do not require an additional tree to produce fruit. For your convenience, we have indicated which trees require a pollinator, and their associated pollinators. Only the sweet cherries, avocados, and some plums require a pollinator. All of our other propagated edible plants do not require a pollinator. All of our edible plants are either grown from cuttings, budded, or grafted. This way, we can ensure that our plants are high quality and fruit immediately. Plants will generally begin fruiting within a year of planting.

Sun Exposure

Mature Size

In the home orchard, plant trees about 10 feet apart, and trim them to stay between 8 - 15 feet tall. In a commercial farm, apple trees are spaced 15 feet apart with 20 feet rows are machinery. These trees are grown to 25 feet tall. An apple tree can become almost 40 feet tall in nature. Standard and Semi-dwarf Form: Our trees are grown in standard and semi-dwarf forms. A standard tree grows tall because the tip continues to grow. The tip of a semi-dwarf tree has been cut about 2 feet from the ground, therefore the tree has a shorter branching structure for easy picking.

Planting Installation

Step One: Soil and Planting: Plant in soil that drains well. Dig a hole that is as deep as the tree's roots and at least twice as wide.
Step Two: Place the tree in the hole and backfill around the plant's roots with a mixture of the native soil and high-quality planting mix that has washed sand and organic fertilizer.
Step Three: Create a basin around the roots drip zone so that water collects. Water deeply until the roots and nearby soil is saturated and reaches field capacity.

Plant Maintenance

How To Water

Deciduous plants go dormant (lose their leaves) in the winter, therefore watering should be stopped. Discontinue watering until the plant leafs out in the early spring. Water newly planted fruit trees weekly (1 x / week) during the cooler early spring and fall seasons, and 2 - 3 times per week during the hot summer season. Increase the frequency of irrigation as the temperature and evapotranspiration rates increase. Once the tree roots grow larger and the plant establishes, irrigation will be needed less frequent.

Fertilizer and Plant Nutrition

Fruit trees and edible plants need nutrients to grow. This is called fertilizer and comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, new growth at this time will be thin, lanky, and weak.

Winter Pruning and Summer Thinning

Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant's energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch. Reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Trimming

Harvesting and Pest Management

The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls. Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.

Compatibility

The two factors that determine if a deciduous fruit trees will grow well and produce fruit in a certain area are the Chill Hour Requirement and the Cold Hardiness. “Chill hours” are the amount of cold a deciduous fruit tree need to produce fruit. This is measured in the number of hours below 45 degrees Fahrenheit a plant must experience during its winter dormancy. Paradise Nursery only grows Low Chill fruit trees that meet the chill requirements of all areas of the United States. The second factor is Cold Hardiness. Cold Hardiness refers to the minimum temperature a plant can tolerate. The USDA’s Cold Hardiness Zones indicate the average minimum winter temperatures of areas. Based on the shipping zipcode, our website will only allow you to add plants to your cart that grow within your USDA Hardiness Zone, and tolerate your climate.

Pollination and Propagation

(Grafting/Cutting) Most of Paradise Nursery’s edible plants are self-fruitful. Self-pollinating trees do not require an additional tree to produce fruit. For your convenience, we have indicated which trees require a pollinator, and their associated pollinators. Only the sweet cherries, avocados, and some plums require a pollinator. All of our other propagated edible plants do not require a pollinator. All of our edible plants are either grown from cuttings, budded, or grafted. This way, we can ensure that our plants are high quality and fruit immediately. Plants will generally begin fruiting within a year of planting.

Sun Exposure

Mature Size

In the home orchard, plant trees about 10 feet apart, and trim them to stay between 8 - 15 feet tall. In a commercial farm, apple trees are spaced 15 feet apart with 20 feet rows are machinery. These trees are grown to 25 feet tall. An apple tree can become almost 40 feet tall in nature. Standard and Semi-dwarf Form: Our trees are grown in standard and semi-dwarf forms. A standard tree grows tall because the tip continues to grow. The tip of a semi-dwarf tree has been cut about 2 feet from the ground, therefore the tree has a shorter branching structure for easy picking.

Planting Installation

Step One: Soil and Planting: Plant in soil that drains well. Dig a hole that is as deep as the tree's roots and at least twice as wide.
Step Two: Place the tree in the hole and backfill around the plant's roots with a mixture of the native soil and high-quality planting mix that has washed sand and organic fertilizer.
Step Three: Create a basin around the roots drip zone so that water collects. Water deeply until the roots and nearby soil is saturated and reaches field capacity.

Plant Maintenance

How To Water

Deciduous plants go dormant (lose their leaves) in the winter, therefore watering should be stopped. Discontinue watering until the plant leafs out in the early spring. Water newly planted fruit trees weekly (1 x / week) during the cooler early spring and fall seasons, and 2 - 3 times per week during the hot summer season. Increase the frequency of irrigation as the temperature and evapotranspiration rates increase. Once the tree roots grow larger and the plant establishes, irrigation will be needed less frequent.

Fertilizer and Nutrition

Fruit trees and edible plants need nutrients to grow. This is called fertilizer and comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, new growth at this time will be thin, lanky, and weak.

Pruning and Thinning

Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant's energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch. Reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Trimming

Harvesting and Pest Management

The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls. Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.

Compatibility

The two factors that determine if a deciduous fruit trees will grow well and produce fruit in a certain area are the Chill Hour Requirement and the Cold Hardiness. “Chill hours” are the amount of cold a deciduous fruit tree need to produce fruit. This is measured in the number of hours below 45 degrees Fahrenheit a plant must experience during its winter dormancy. Paradise Nursery only grows Low Chill fruit trees that meet the chill requirements of all areas of the United States. The second factor is Cold Hardiness. Cold Hardiness refers to the minimum temperature a plant can tolerate. The USDA’s Cold Hardiness Zones indicate the average minimum winter temperatures of areas. Based on the shipping zipcode, our website will only allow you to add plants to your cart that grow within your USDA Hardiness Zone, and tolerate your climate.

Pollination and Propagation

(Grafting/Cutting) Most of Paradise Nursery’s edible plants are self-fruitful. Self-pollinating trees do not require an additional tree to produce fruit. For your convenience, we have indicated which trees require a pollinator, and their associated pollinators. Only the sweet cherries, avocados, and some plums require a pollinator. All of our other propagated edible plants do not require a pollinator. All of our edible plants are either grown from cuttings, budded, or grafted. This way, we can ensure that our plants are high quality and fruit immediately. Plants will generally begin fruiting within a year of planting.

Sun Exposure

Mature Size

In the home orchard, plant trees about 10 feet apart, and trim them to stay between 8 - 15 feet tall. In a commercial farm, apple trees are spaced 15 feet apart with 20 feet rows are machinery. These trees are grown to 25 feet tall. An apple tree can become almost 40 feet tall in nature. Standard and Semi-dwarf Form: Our trees are grown in standard and semi-dwarf forms. A standard tree grows tall because the tip continues to grow. The tip of a semi-dwarf tree has been cut about 2 feet from the ground, therefore the tree has a shorter branching structure for easy picking.

Planting Installation

Step One: Soil and Planting: Plant in soil that drains well. Dig a hole that is as deep as the tree's roots and at least twice as wide.
Step Two: Place the tree in the hole and backfill around the plant's roots with a mixture of the native soil and high-quality planting mix that has washed sand and organic fertilizer.
Step Three: Create a basin around the roots drip zone so that water collects. Water deeply until the roots and nearby soil is saturated and reaches field capacity.

Plant Maintenance

How To Water

Deciduous plants go dormant (lose their leaves) in the winter, therefore watering should be stopped. Discontinue watering until the plant leafs out in the early spring. Water newly planted fruit trees weekly (1 x / week) during the cooler early spring and fall seasons, and 2 - 3 times per week during the hot summer season. Increase the frequency of irrigation as the temperature and evapotranspiration rates increase. Once the tree roots grow larger and the plant establishes, irrigation will be needed less frequent.

Fertilizer and Plant Nutrition

Fruit trees and edible plants need nutrients to grow. This is called fertilizer and comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, new growth at this time will be thin, lanky, and weak.

Winter Pruning and Summer Thinning

Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant's energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch. Reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Trimming

Harvesting and Pest Management

The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls. Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.

Compatibility

The two factors that determine if a deciduous fruit trees will grow well and produce fruit in a certain area are the Chill Hour Requirement and the Cold Hardiness. “Chill hours” are the amount of cold a deciduous fruit tree need to produce fruit. This is measured in the number of hours below 45 degrees Fahrenheit a plant must experience during its winter dormancy. Paradise Nursery only grows Low Chill fruit trees that meet the chill requirements of all areas of the United States. The second factor is Cold Hardiness. Cold Hardiness refers to the minimum temperature a plant can tolerate. The USDA’s Cold Hardiness Zones indicate the average minimum winter temperatures of areas. Based on the shipping zipcode, our website will only allow you to add plants to your cart that grow within your USDA Hardiness Zone, and tolerate your climate.

Pollination & Propagation

(Grafting/Cutting) Most of Paradise Nursery’s edible plants are self-fruitful. Self-pollinating trees do not require an additional tree to produce fruit. For your convenience, we have indicated which trees require a pollinator, and their associated pollinators. Only the sweet cherries, avocados, and some plums require a pollinator. All of our other propagated edible plants do not require a pollinator. All of our edible plants are either grown from cuttings, budded, or grafted. This way, we can ensure that our plants are high quality and fruit immediately. Plants will generally begin fruiting within a year of planting.

Sun Exposure

Full Sun

Mature Size

A high density compact tree orchard is one where trees are kept small to grow more types in less space. Trees are often planted 10 feet apart and pruned to keep around 10-12 feet tall. Although in a commercial farms Apple trees are usually spaced 15 feet apart with 20 feet rows for machinery, in home orchards people want a small tree to reduce the mess of too much fruit. Standard and Semi-dwarf Form: Our trees are grown in standard and semi-dwarf forms. A standard tree grows tall because the tip continues to grow. The tip of a semi-dwarf tree has been cut about 2 feet from the ground, therefore the tree has a shorter branching structure for easy picking.

Planting Installation

Step One: Soil and Planting: Plant in soil that drains well. Dig a hole that is as deep as the tree's roots and at least twice as wide.
Step Two: Place the tree in the hole and backfill around the plant's roots with a mixture of the native soil and high-quality planting mix that has washed sand and organic fertilizer.
Step Three: Create a basin around the roots drip zone so that water collects. Water deeply until the roots and nearby soil is saturated and reaches field capacity.

Plant Maintenance

How To Water

Deciduous plants go dormant (lose their leaves) in the winter, therefore watering should be stopped. Discontinue watering until the plant leafs out in the early spring. Water newly planted fruit trees weekly (1 x / week) during the cooler early spring and fall seasons, and 2 - 3 times per week during the hot summer season. Increase the frequency of irrigation as the temperature and evapotranspiration rates increase. Once the tree roots grow larger and the plant establishes, irrigation will be needed less frequent.

Fertilizer and Plant Nutrition

Fruit trees and edible plants need nutrients to grow. This is called fertilizer and comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, new growth at this time will be thin, lanky, and weak.

Winter Pruning and Summer Thinning

Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant's energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch. Reduce the quantity of fruit so that what remains grows larger. This will also prevent broken limbs. Harvest ripe fruit to prevent undesired pests.
Trimming

Harvesting and Pest Management

The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls. Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.

Compatibility

The two factors that determine if a deciduous fruit trees will grow well and produce fruit in a certain area are the Chill Hour Requirement and the Cold Hardiness. “Chill hours” are the amount of cold a deciduous fruit tree need to produce fruit. This is measured in the number of hours below 45 degrees Fahrenheit a plant must experience during its winter dormancy. Paradise Nursery only grows Low Chill fruit trees that meet the chill requirements of all areas of the United States. The second factor is Cold Hardiness. Cold Hardiness refers to the minimum temperature a plant can tolerate. The USDA’s Cold Hardiness Zones indicate the average minimum winter temperatures of areas. Based on the shipping zipcode, our website will only allow you to add plants to your cart that grow within your USDA Hardiness Zone, and tolerate your climate.

Pollination & Propagation

(Grafting/Cutting) Most of Paradise Nursery’s edible plants are self-fruitful. Self-pollinating trees do not require an additional tree to produce fruit. For your convenience, we have indicated which trees require a pollinator, and their associated pollinators. Only the sweet cherries, avocados, and some plums require a pollinator. All of our other propagated edible plants do not require a pollinator. All of our edible plants are either grown from cuttings, budded, or grafted. This way, we can ensure that our plants are high quality and fruit immediately. Plants will generally begin fruiting within a year of planting.

Pink Lady Apple Tree Information and Care

A beautiful woody deciduous fruit tree, the Pink Lady apple blossoms in Spring. Fruits ripen late in the Summer to early Fall. While in many areas fruit ripe in October, other areas is sooner. Plant in the Full Sun and well draining soil. Use high quality planting mix and fertilizer.

Compatibility –

 The two most important factors relevant to ensuring a deciduous fruit tree’s healthy growth and production are the Chill Requirement and the Cold Hardiness. Chill is measured by 1 hour of temperature below 45 degrees Fahrenheit. Paradise Nursery only grows Low Chill fruit trees that meet the requirements of all areas of the United Stated. The second factor is Cold Hardiness. The minimum temperature a plant can tolerate refers to its Cold Hardiness. The USDA has developed Cold Hardiness Zones that indicate the average minimum temperatures in the Winter based on weather history. The Chill Requirements and USDA Zone range of each plant is provided. Our website will only allow you to add plants that grow within your USDA Hardiness Zone, and since we only grow low chill edibles, all our fruit tree will bear fruit in your area.

Size and Spacing –

Our fruit trees are grown in Standard, Semi-dwarf, and Dwarf forms. Our standard trees grow upright with a central leader and lower later branches. These tree grow taller (15 – 25 ft tall, or more by 10-15 feet wide or more), and create a lot of  shade. Our semi-dwarf trees are grown to be kept short ( 8 – 15 ft tall by 8- 10 feet wide. These have a short trunk and will round canopy. Their tips were cut a foot or two above the ground to promote lower branches to grow more and create a shorter tree that is easy to pick, but will provide less shade. Our Dwarf tree are great for containers. Our Dwarf trees  have been topped right above the graft to create a bushy tree that is very short (6 – 10 ft tall and wide ) with and very short trunk. These provide much less shade, but are very easy to pic. You walk around this tree, not under it.
In home orchards, space trees about 10 – 12 feet apart unless you desire to allow them to grow larger. Provide more space for larger trees. Some trees grow slower and stay smaller, while others grow faster and larger. These are joys of nature.

Pollination and Propagation (Grafting/Cutting)  

Our Self-fruitful, self-pollinating trees do not require another tree to produce fruit. Trees that require a pollinator are indicated. Only the sweet cherries, and some plum require a pollinator. All our other propagated edible plants do not require a pollinator. All our edible plants are grown by cuttings from mature plants or grafted. This provides plants that are high quality and fruit immediately. Plants will generally begin fruiting within a year of planting. 

PLANTING AND CARE –

Planting Containerized plants can be installed all year round.
It is important to install and plant in a location with the appropriate sun exposure as the plant needs. Edible plants need at least 4 -5 hours of direct sunlight, indirect or filtered sun light is ok, especially in hot climates. It is also important the soil of the planting location will drain water well. Install drains or amend with sand if needed to improve drainage.
Dig the hole at least twice as wide, and as deep as the root system of the potted plant. Amend some of the native soil removed from the ground with high quality organic planting mix and fertilizer to use as fill when planting. Place the tree so the top of the root system is level with the ground or slightly higher. Never plant a tree low. Create a watering well or burm around the root zone using the additional soil removed from the ground. This watering well will collect water to allow for deep watering. Fill this until it floods so the soil moisture content reaches field capacity.
Bare roots should be potted up or planted immediately. Water them in very well to saturation, then do not water again until they leaf out in the Spring. Bare roots can tolerate the cold. In areas that snow, pot up your tree and wait until summer, after the snow has melted and the plants roots have completely filled the container to plant.

Irrigating and Watering

Water newly planted fruit trees weekly (1 x / week) during the cooler early spring and fall seasons, and 2 – 3 times per week during the hot summer season. Deciduous plants go dormant in the winter, therefore irrigation water should be stopped. Discontinue watering until the plant leafs out in the early spring. Increase the frequency as the temperature and evapotranspiration rates increase. Once the trees roots grow larger and the plant establishes, irrigation will be needed less frequent. Continue to irrigate evergreen plants such as Citrus, Avocado, Loquat, and Guava trees in the Winter, since they do not go dormant. However, reduce the frequency to no more than once per week, as the weather is cool and likely raining.

Fertilizer and Plant Nutrition

Fruit trees and edible plants need nutrients to create energy for growth. This is called fertilizer and comes in different forms. Use organic manure, bone meal, blood meal, and humus based fertilizers. Apply fertilizers like manure along with a bone meal, humus based phosphorus fertilizer (1-2-2) NPK ratio in the late winter, right before spring growth. Reapply with organic high nitrogen (2-1-1) or fertilizers with a 1-1-1 NPK as directed by the label during the Spring and Summer growing season. Do not fertilize in the Fall, since temperature drop, plant growth is low.

Pruning, Trimming, Thinning, and Harvesting

Winter is the time to prune fruit trees and edible plants. Cut to top and other branches on the outer canopy to maintain the trees size and form. Remove any interior growth towards the center of the tree to promote remaining branches to grow outward. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree to direct the plants energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plants energy is directed as desired. If the plant provides an overly large quantity of fruits for that branch. Reduce the quantity of fruit so that what remains grows larger. This will also prevent broke limbs. Harvest ripe fruit to prevent undesired pests.

Pest Control

Use organic methods to manage pests of edible plants. Horticultural oils such as Neem oil are great winter dormant sprays to prevent and control soft bodied insects. Use organic fungicides such as Borduex and Liqui-cop for fungus such as powdery mildew, leaf-curls, and rust. Use repellants and bird netting to protect your harvest from other animals. Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals.

Specifications

Maintenance

Regular

Sun Exposure

Full Sun

Plant Type

Deciduous

SKU: PINKLADY Category: